Finally, Judith Jones remembered that this dish was made by Lin Chaoyang at her request, so she held her fork and planned to try it.

She forked a piece of juicy cucumber and put it into her mouth, chewing it carefully, as if she were a gourmet appreciator.

When everyone saw this, they couldn't help but curiously watch her reaction.

"Hmm~"

Judith Jones made a nasal sound but did not speak. She continued to chew the food in her mouth. Only a few fine wrinkles at the corners of her eyes revealed the pleasure of her taste buds.

Her reaction whetted the appetites of everyone who had no expectations for the taste of this dish.

"How was it?" Epstein asked.

Finally swallowing the cucumber in her mouth, Judith Jones looked like a judge on a food show, commenting with a serious expression:

"It has a very magical taste. It maintains the fragrance of cucumber, has a crisp texture, and tastes salty, sour, and a little sweet. It is very suitable as an appetizer."

After everyone heard her comments, they couldn't help but pick up the tableware and plan to try it out.

These people always attend several parties a year, but most of them talk about work and art.

It was the first time for me to share my experience and go to a party for food tasting, and everyone felt it was very fresh.

After tasting the cucumber, everyone felt that Judith Jones's evaluation was very accurate.

This dish is not the kind of flavor and texture that is amazing when you eat it, but it is very addictive.

"For people who don't like cucumbers, this method is a good try." Gottlieb said, and then praised Lin Chaoyang, "Lin, your cooking skills are really good!"

Judith Jones asked Lin Chaoyang: "Lin, are there many simple dishes like this in Chinese food?"

"There are many ways to classify Chinese food. This is a cold dish, which can be compared to a salad. The recipes are pretty much the same. This one is relatively simple."

"Do you know a lot?"

"Me? It's alright, I know a little bit of the general cuisine."

Hearing the word "cuisine," Judith Jones said: "I know that there are many cooking methods in China, which are divided according to provinces."

"Would you be interested in publishing a cookbook?" Judith Jones then asked.

Lin Chaoyang shook his head without hesitation, "Not interested."

Seeing his flat refusal, Judith Jones thought he looked down on cooking books, so she educated him on the current sales and influence of cooking books in the United States.

Judith Jones has edited more than 10 cookbooks so far, each of which has sold millions of copies. For example, "A Taste of Vegetarianism" she edited in 1972 is known for its cultural content and language that opposes traditional eating habits.

It promoted vegetarianism and subsequently launched the vegetarianism movement. This book has sold millions of copies in more than a dozen countries.

Lin Chaoyang listened to her talk for a long time and said: "Judith, cooking is not only for belly filling, but also an attitude towards life, an art, and even a Tao!"
Chapter completed!