Appearance: Boiled daidaiba meat slices should have a spicy and bright color, the daidaiba meat slices should be tender, and the vegetables are emerald green in color.

Aroma: Boiled daidaiba meat slices should have a strong aroma of pepper and chili, accompanied by the aroma of minced garlic and minced ginger.

Taste: The slices of Daidai Beast should be tender and juicy, and the side dishes should be crispy and delicious. At the same time, they should have a stimulating feeling of spicy and numbness.

Taste: Boiled Daidai Ba meat slices should have a spicy and fresh flavor, and the flavors of pepper and pepper should be blended and balanced, and should not be biased.

Summarize:

Boiled Daidaiju Meat Slices is a classic Riyue dish characterized by spicy taste and tender taste. Through the correct production steps and tasting guide, we can make delicious Boiled Daidaiju Meat Slices and appreciate its unique flavor.

It should be noted that you should try to choose fresh and high-quality raw materials and master the heat to make boiled daidai beast meat slices with satisfactory elicitation and taste.

If you don’t have much requirements for the portion, you can only use the tail of the Daidai Beast to make it. The taste is the best, and even Zhongli and Ningguang are amazing when they eat it!

——Producer: Xiangling

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Chapter completed!