Chapter 39 Don’t panic, routine inspection

Author: Fried Chicken Family Bucket

Chapter 39 Don’t panic, routine inspection

Jiajia fast food restaurant back kitchen.

Cook Lao Zhou always feels restless these days, but he doesn’t know what’s going on, so he can only guess randomly in his heart.

At three o'clock in the afternoon, the guests were sparse, and the work in the kitchen had a short while, and there was some time to fish.

Lao Zhou took off his apron and hung it on the wall. The hook on the wall was a little loose. He pressed it hard and stuck it back to the wall.

Take out a box of cigarettes from the bag and put them in your pocket, and walk into the alley on the back street.

The walls on both sides of this alley are covered with various types of wires, and bags of garbage to be processed are piled at many doors.

Except for Lao Zhou and other employees who work in restaurants, no strangers will come here.

Therefore, this is also a good place for Lao Zhou and his group of chefs to smoke and brag.

When Lao Zhou came to the big stone at the end of the alley, he found that Lao Qian, the chef who came to the fast food restaurant, was already breathing mist.

Lao Zhou also lit a cigarette, sat next to Lao Qian, and was so happy to suck the clouds and spit out the mist.

After the two of them smoked all the cigarettes, they finally started chatting.

"Old Qian, have you noticed something is wrong recently? I always feel uncomfortable in my heart."

Lao Qian took out a cigarette again and lit it, took a big gulp, then slowly spit out the smoke, and said slowly: "When something is wrong, I really noticed something is wrong."

"Hmm? There is something wrong, say it quickly." Old Zhou hurriedly urged after hearing this.

"About half a year ago, I feel that the quality of the meat I purchased is a bit worse. And it is all in bulk, without packaging, and I don't know the origin or the date." Lao Qian took another puff of cigarettes and continued to say.

"But the meat doesn't seem to be a big problem, so I didn't care. But these days I found that one or two pieces of plastic packaging occasionally missed in the meat. This is obviously what I took back after unpacking the bags of food, but there was no information on it, and I couldn't tell anything."

Um?

Lao Zhou fell into deep thought.

In the past week, the meat purchased from the store seems to be in bulk.

But bulk is cheaper, and there seems to be no problem in order to save costs.

Although I didn't find anything unusual, Lao Zhou felt relieved about this matter and spent the afternoon thinking about it.

At 8 o'clock in the evening, there was only one customer left in the store. Lao Zhou took off his apron and packed his things and prepared to leave.

But the hook on the wall loosened again. As soon as the apron was hung up, the hook fell off with the apron, and it even fell into the bags of garbage behind the door.

Lao Zhou reached out to pick up the apron, but found that the hook seemed to have something stuck and could not get out of it.

I have increased my energy and was afraid that I would break the bag, so I would have to clean up the garbage at that time.

I could only helplessly put my hand into the garbage bag and pulled it out together with the things I had hooked on, and found it was a packaging bag.

Old Zhou was about to take a closer look when footsteps and voices came from outside the door: "Lao Zhou, what's wrong?"

For some reason, Lao Zhou subconsciously stuffed the packaging bag into his pocket, then raised his voice and responded: "It's nothing, it's just a hook on the wall."

The person coming was Xiao Gao, and he seemed not very relieved. He leaned in and found that it was indeed the hook that had dropped.

Old Zhou breathed a sigh of relief, picked up the cloth bag and left the store.

Back to the rented house, I took out the packaging bag in my pocket.

‘Boutique pork belly, weight: 5KG,

Production date: February 7, 2009,

Shelf life: 12 months.’

Lao Zhou trembled all over in an instant, his scalp became numb, and a cold air rose from the soles of his feet to the Tianling Cap.

This meat has expired for two years?

I made the dishes with two-year expired meat and sold them out!

Lao Zhou recalled an experience when he first started working.

Someone in the shop next door had a bad stomach and was found to have used expired ingredients. In one shop, everyone from the boss to the waiter was in the office.

Later, Lao Zhou resigned and quit, and the boss and the chef were still squatting in the bureau.

This is an illegal act!

If you are found out, even if you don’t know anything, it will be unrelated!

What should I do? What should I do?

Lao Zhou was panicked and his hands holding the packaging bag trembled wildly.

No, you can't do this job, you must not do it anymore!

Run away, yes, run away, you have to run away!

I will run away tomorrow.

No, you have to run away tonight, you have to run away tonight!

There was no contract signed at the beginning, all of which were verbal agreements. Now there is no need to mention resignation or something if you want to run away, just leave. As for the salary of the few days of working this month, it would be better not to be a jail meal.

Otherwise, no matter how much money you have, it will be useless.

So, Lao Zhou ran to the small hotel in the next town overnight. After opening a room to stay, the uneasy heart finally settled down for a few days.

At six o'clock the next morning, Xiao Gao came to the restaurant to open the door. After waiting for a while, he didn't wait for Lao Zhou's people. He called several times but couldn't answer the call, and he hung up directly afterwards.

Is this quit or something?

The boss’s wife is still lying on the hospital bed. What is this old Zhou doing?

I can’t wait on the left and right but I can’t wait on the right. I can’t stop opening today. I won’t even get rid of myself when the boss comes back and finds out about this!

Xiao Gao is worthy of being a clever person. He subconsciously thought of himself as a fellow villager. He asked himself if he had any job introduction to the chef a few days ago.

Why don't he come here to serve?

As soon as Xiao Gao and his fellow villager said that, the two hit it off and agreed immediately.

When cooking, my fellow villager saw that something was wrong with the meat, but when he thought that Xiao Gao promised to give him a closure fee, he pretended that nothing happened. He treated it according to normal ingredients, but added a lot of seasonings during cooking to avoid something wrong with someone.

The workers who were working at noon came to consume as usual, but when they ate, they felt that the taste today was a little heavier than usual.

Shortly after lunch, I found a cool place in the construction site to rest. Suddenly, I felt a swelling of my lower abdomen. On this hot summer day, my body was actually cold, my forehead was covered with cold sweats as big as beans, and I felt nauseous and vomiting.

No matter how dull the person knew that this was wrong, he weakly stretched out his hand and patted the coworkers next door, and found that the coworkers next door were sweating and had a look of pain.

Not only the two of them were present, but also seven or eight others had this symptoms.

Nearly ten workers experienced this situation at the same time. At this time, whether it was a problem in the construction site canteen or not, it needed to be supervised as soon as possible.

All objects in the canteen, including garbage, are left behind and are not allowed to move around. People from the company's picket team come to check.

Sister Wang was a little panicked when encountering such a thing, and wanted to ask Wang Qiang about the purchasing situation.

But I can't find the left and the right, and I don't know when it slipped away.

"When is this bastard, I'm still going out to play!"

The Jiajia fast food restaurant opposite the construction site only saw workers being carried into an ambulance. She thought that something happened to the construction site, but did not take this matter seriously and operate as usual.

I have to say that Wang Qiang's hands and feet were handled very cleanly, and the inspection team came to check and found no abnormalities.

After some inquiry at the hospital, I learned that several people had lunch at Jiajia Fast Food Restaurant at noon today.

This involves the problem of shops outside the construction site, and it is not something that the company's picket team can handle. It has to be handled by contacting the market supervision department.

The market supervision department came extremely quickly. A second ago, several people in the store were chatting about what happened to the construction site opposite, but the next second, they were broken and left, which was shocked by the procuratorial brigade.

The group of people wore uniforms and hats, and their eyes swept sharply over everyone present. The middle-aged man in charge asked coldly: "Who are you in charge of this store?"

Xiao Gao, who was stared at by everyone present, felt agitation in his heart, and he forced himself to stand up calmly: "The boss's wife is hospitalized due to illness, and now I am responsible."

The middle-aged man nodded and signaled his subordinates. The two of them behind him walked straight into the kitchen.

Xiao Gao was in a jealous mind. Seeing this, he became anxious and asked loudly: "What's wrong, why are you going to the kitchen?"

"It's just a routine check-up, don't panic." The middle-aged man replied with a meaningful smile from Xiao Gao.

I started to panic now, it seemed that something was going on.

The two entered the kitchen and took the lead in checking the leftovers in the pot, followed by ingredients that had not yet been made into finished products.

When I checked the meat, one person quickly found something was wrong, so he picked up a few pieces of meat and put them in front of his nose and sniffed it.

These meats all have a rotten smell!

It’s Tuesday, and today is a victory! The next chapter will be issued around twelve noon~

If you can successfully advance to the second round and guarantee five chapters on the first day of the shelves, wouldn’t you be very sincere?

So I'll ask you all for the following things!
Chapter completed!