Sausages are available in semi-finished form and ready-to-eat cooked form.

Semi-finished products are made of sheep or pig intestines as a film coating, then filled with minced stuffing, smoked and dried, and then processed again when eaten, or steamed or fried, etc., such as sausages.

Deli-type sausages are made by filling the meat filling into the casing, or without the casing, compacting it through a mold, then steaming and drying it.

Deli-style sausages are ready-to-eat sausages that can be eaten at any time, or can be further processed, fried, stir-fried, pan-fried, or boiled as desired.

Home-made sausages are instant food and are not intended for long-term storage. They do not require casings or wrapping paper. The finished products can be stored in the refrigerator for several days.

If it needs to be stored in a dry manner, it needs to be wrapped with another layer of food packaging paper, and the finished product must be properly dried to remove moisture.

Deli-style sausages are not only dishes or snacks, but also the first choice for long-distance travelers as standby dry food, and can even be used as military rations.

The raw materials and taste of sausages can be determined according to personal preferences.

She has a large amount of animal meat in her hands, which is only used as the main ingredient for spiritual food. She would not be able to finish it in several lifetimes. Le Yun decided to use part of the animal meat to make sausages in case of emergency.

Military food-type sausages must contain sufficient nutrients, which must be both nutritious and storage-resistant, and the production process requires strict requirements.

For sausages that are eaten by yourself or used as snacks, the taste is pursued, the nutritional content can be lower, and the storage requirements do not need to be too strict.

In order to realize the freedom of sausages, Leyun has drafted hundreds of sausage recipes after countless rounds of deliberation, and it is time to test them. After the tests are done, the formula that best meets the requirements will be selected for production.

As an action person, I have a little free time now, so I immediately put the plan into action and commanded the puppet to make samples according to each formula.

The puppet works step by step and operates according to the owner's instructions. Under the supervision and guidance of the owner, it makes more than a hundred sausages and crispy sausages of different flavors.

Leyun tasted it personally and then summed up the gains and losses.

Most of the samples met the expected requirements. The taste of several recipes of sausages was unsatisfactory, and some of the sausages tasted very good. However, they contained too much water and were difficult to store using the technology of modern scientific and technological society. They were not suitable for military rations and were only suitable for your own use.

Edible.

After tasting the finished product, Le Yun eliminated those recipes that she was not satisfied with and chose to use corn flour and potato flour as one of the main ingredients for making sausage.

The raw materials for meat fillings are mainly wild pork, mutton, beef, and fish, supplemented by spiritual plant seasonings and appropriate starch.

The puppet received a large amount of raw materials and condiments and officially made sausages.

Because of the availability of machines and sufficient manpower, sausages were mass-produced.

After the various processes of the puppet man reached his own requirements, Le Yun became the hands-off shopkeeper and went to the other side less than half a mile away, where he placed hundreds of pots and started cooking spiritual food.

The main ingredients are put into the pot, and then the marinated fish is hung up and smoked.

Once you start doing spiritual food, you will never be idle.

As a chef, Le Yun has a lot to do, including adding condiments to the pot on the stove, marinating various animal meats in advance for spiritual food, and marinating fish to make marinated fish and smoked fish.

Pickling scallops and pearl scallops and then frying them, I was very busy.

Pearl oysters need to be soaked three times. The first time is to let them vomit out the sediment or food residues in their stomachs. The second time is to filter the intestines to remove toxins from their muscles. The third time is to use the medicinal soup as a nutritional medicine.

Soup.

After the pearl oysters have absorbed the nutrient aura, drain the water and then fry them in a pot.

In the spirit of humanitarianism, Le Yun threw the pickled shellfish back into the space container that could only hold dead objects, letting them die painlessly before frying them.

Guo Bei and Zhu Bei took a bath and had a good meal before they died, so they died very well.

The pearl scallops are fried to a certain temperature, and the closed shell is slightly opened. When eating, squeeze it a little harder to open the two shells before eating the meat.

The two shells of the pearl oyster are hard and tough, and the shell will not break when pinched. At most, the two shells can be flattened into a straight plane.

Pearl scallops are small in size, but their shells are thin, hard, and heat-resistant. It takes about an hour to fry until the scallops are crispy on the outside and soft on the inside but not too dry. They taste crisp, fragrant, and tender.

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A student from Le Primary School stir-fried mussels with pine nuts, camellia oleifera, wild chestnuts, etc., and also used some rice or pine nuts and chestnut kernels.

The fried pine nuts, chestnut kernels and spiritual rice are ground into powder and then mixed with other seasonings. Some are reserved as fillings for snacks, and some are used as ingredients for steamed pork.

The Yinyue brothers and sisters helped their master with the work, lighting fires, marinating meat, hanging smoked fish, drying fish meat, etc. They were also very busy.

The Sihuo brothers and sisters' main job was to burn pine to obtain carbon black, and as a side job, they helped boil some plant juices into gelatin, paste, soup, or stew animal skins according to the recipes and raw materials given by the master. They were busy for several years.

By the time the master was cooking the spiritual meal, their sideline work was almost finished, and they took some spiritual plants from the master to make medicinal soup. Because their work was not too busy, they often spared their hands to help the master.

As humans make spiritual food, the fragrant clouds of spiritual energy that are full of spiritual energy gradually accumulate. More and more, they pile up like mountains over the camp, and the aroma spreads for tens of thousands of miles.

The monsters were so seduced by the scent that they lost their souls. They couldn't stand the temptation and ran to find the source. They found that it was the human two-legged beasts who were causing trouble again. They were so angry that they wanted to vomit blood.

The demon beasts that want to vomit blood are afraid of getting too close to the human two-legged beasts due to their ferocious reputation, and are reluctant to leave. They dive silently or hide in the mountains, secretly inhaling the scent.

The monsters did not cause damage, and Le Yun turned a blind eye, pretending not to notice them, and focused on making spiritual food.

During the Double Ninth Festival in autumn and September, we brew Double Ninth Festival wine for one day.

When the winter snow comes, the little creatures in the spiritual plant space are taken out, a separate area is circled, a wooden shed is placed, and the little ones can help pound the fish meat.

The little Loli came up with dozens of new recipes for brewing fish paste, some of which were temporarily shelved. She experimented with new recipes that added lotus root and tree peanuts, and brewed more than a dozen jars of fish paste.

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The new formula of fish paste has been left for a year, and the finished product is even better. It is as delicate and solid as tofu and will not melt after being cooked for a long time.

In the past, fish paste would not melt immediately when put into boiling water, but it would melt into broth if put on fire.

The fish paste made with the new formula is more effective and is equivalent to an upgraded version of the previous version.

Moreover, it also has a special feature. No matter how varied the raw materials are, the fish paste with lotus root will always have a translucent white crystal shape, while the fish paste with tree peanuts will always be milky white and most like tofu.<

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It doesn’t matter what color the finished product is, as long as it’s powerful. Le Xiaoluoli named the new formula fish jelly.

Once the test has results, it will be put into production.

The little creatures also have a job, helping to pound fish meat every winter.

Brewing a large amount of fish jelly and fish paste, Le Xiaoluoli changed the main raw material of fish jelly and fish paste, using Teng Jiao and dragon dragon meat as raw materials to make Jiao paste and Jiao jelly

The meat is tough and tough, so it is very difficult to pound it. Several little creatures can't beat it with hammers. It takes each little creature a month of hammering to make a jar of minced meat for dragon meat paste.

The work of swinging a sledgehammer is hard.

But the little creatures like it, and they arrange a full year's work. They plant in other seasons, process some ingredients, pound meat in winter, and assist the fairies in making various delicious dishes.

In the fourth year of making spiritual meals, the seventh-level mutated golden cicada that Le Yun had been thinking about was finally promoted to the eighth level.

The seventh-level golden cicadas entered the sleep stage after eating a large number of succulent plants. It took them several years to fuse certain substances in the plants, causing a qualitative change in their bodies and wings.

The mutated golden cicada sheds its shell once when it evolves from a pupa to a cicada, and then does not shed its shell every time it advances from the first to the seventh level, but it needs to shed its shell when it is promoted to the eighth level.

The slough of the seventh-level golden cicada is also a material for alchemy.

The seventh-level golden cicadas originally grew to be as big as an adult man's fist as they advanced, but when they shed their shells, their bodies shrank again and were only the size of a woman's fist.

The shell and wings of the golden cicada that has just been promoted to the eighth level are tender and soft. There will be a period of weakness, and it is easy to be preyed on by other monsters, and may even be preyed on by the same kind.

For the safety of the eighth-level cicadas, Le Xiao students moved the golden cicadas that were lower than them to another area, leaving the eighth-level cicadas to be fed alone.

She originally planned to take advantage of the ancient secret realm's characteristic that time passes faster than Yun Lan, and planned to stay in the secret realm for a few more years to train Jin Chan to the ninth level.

Judging from the speed of Jin Chan's growth, it is very likely that he will not be able to get what he wants.

Therefore, we can only take one step at a time.

Le Yun is very attentive to the eighth-level mutated golden cicadas. While making spiritual food, she observes the golden cicadas and provides nutritious food at any time according to their growth needs.

While the little Lolita was busy scavenging resources and refining weapons to make spiritual meals in the ancient secret realm, Young Master Xuan and her friends walked all the way to their destination.

They bought rice and grain along the way, while looking forward to the little Lolita catching up.

Year after year, another ten years have passed, and there is still no trace of the little Lolita.

While a group of friends are disappointed, they are also counting the time every day, using the countdown to calculate how long it is until the fifty-year period.

Winter comes and summer comes, nine years have passed by in a flash, and the pace of time has unknowingly reached the last year of the fifty-year period.

After more than 40 years of non-stop flying, the destination is already in sight.

Xuan Shaoyan and his friends happily headed towards the destination. They looked forward to taking the opportunity to rest and recuperate while waiting for the little girl at the destination. When the little girl found them, they could happily start the next journey.

However, fate is not as good as fate, and just when they were excitedly looking forward to their beautiful plan to reach their destination, they encountered trouble.

A group of friends were intercepted.

The two young masters and their friends traveled south for forty-nine years, passing through dozens of free cities of monks and meeting thousands of monks on the road.

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They didn't make any mistakes along the way, and they never had any encounters like being blocked in order to seize treasures.

When the southbound road encountered a roadblock for the first time, they were completing a large purchase from a big city. It took less than an hour and a half to set off on the journey, and they were less than two million miles away from the big city.

In line with the principle of keeping a low profile, Young Master Yan, who was in charge of being the driver, still drove the small spirit boat with a speed of 2.5 million miles. The four humanoid friends stayed at the bow of the spirit boat to taste the various foods they had swept through the city.

Snacks.

In order to maintain a sense of mystery, the three beast-shaped beasts of the Mahayana order were nibbling snacks in the Ruyi House.

When he saw a large group of humanoid monks rushing over to surround his spiritual boat, Xuan Shaoyan, who was eating spiritual food with four humanoid beast friends, was confused for a moment. What does this mean?
To be continued...