Ramen is a fabric dish composed of noodles and side dishes with soup and other elements.

In the modern world where Qin Shou is located, this is the food that began to be popular in the post-World War II revival period. It is both cheap and delicious, and can be bought everywhere from mobile stalls.

However, these are all the past events, the first ramen. Nowadays, ramen is exported to Japan's iconic food. Its mellow taste and effort are not something that ordinary chefs can control.

The skills of ramen and dough are all about the chef's assessment. Ramen made with slight mistakes will definitely be lacking.

Not long after the Mushroom Head judge announced that the competition began, Leng Ningshuang took the lead in moving.

"Look, Leng Ningshuang is already making ramen perm!"

Everyone looked at Leng Ningshuang's cooking table and saw him using a filter net to make something in front of the pot.

The food battles of Shitian Sect can be prepared in advance, just like normal cooking competitions. For example, ramen soup is allowed to be boiled in advance and used directly.

That's right, Leng Ningshuang just announced the game and brought out the boiled broth within a while. This was obviously something she had spared before.

Spare stocks and other ingredients, which has also become a hidden rule of Shitian Sect. However, these are not the key points. Time should have made everyone see that the things on the filter that Leng Ningshuang picked up were actually all kinds of fish bones!

"Look at the soup in that pot, why are all fish bones with meat?"

I saw that there were various fish bones such as crumbled fish, crumbled fish, black-horned fish and other fish in the filter net of the cold frost. They were not large fish bones, but only fish with three fingers wide or about three-digit size.

All the fish bones were boiled with base soup, and everyone around immediately thought of her using this base soup to make seafood ramen.

"It's all seafood ingredients, which means that what Leng Ning Qian wants to make ramen with seafood-based soup?"

"Oh oh oh, I smelled ~ the unique seafood deliciousness! The fish internal organs and shrimp brains made the soup full of deliciousness, and the strong aroma came towards me. It was obvious that this soup was really the best!"

"And the soup was treated very well, and it didn't emit any fishy smell at all. Sure enough, the president of Tiandihui is very strong!"

The audience was so surprised just because of the fragrance of the base soup taken out by the cold frost. To be precise, they were more looking forward to her next dishes.

Of course, this base soup must be paired with a high-quality ramen and side dishes to be considered awesome!

"The soup of the cold-condensing frost is seafood ramen, so what does Qin Yu use?"

Someone also looked at Qin Shou, and Qin Shou naturally took out the pot of the soup he prepared, and what was inside was...

"Well? The base soup Qin Yu used was...dried scallops! It turns out that he planned to use dried scallops to make noodles with soup?"

[Dry scallops] Dried products of scallops. They have very high nutritional value and are a kind of dry goods.

That's right, Liu Bi was cooking the soup with scallops at this time, but the pot where he cooked the base soup was not one bite, but another bite, and the soup with the other bite was actually...

"Is the second mouthful of 'white soup' again?"

White soup, this is a soup that uses chicken bones and other ingredients as the base. It is continuously heated until emulsified when boiling, so the soup is white.

One is to use seafood, which can be felt by smelling it into rich soup, while the other is to use light and elegant soup as the base soup, which looks like two extremes.

Some people also started to talk about this.

"Is this too obvious? Leng Ningshuang uses rich fish bones and other seafood as the base soup, which leaves people shocking just by looking at it, while Qin Yu uses 'white soup' that looks like he has no appetite."

"Yes, yes, if it were, I would definitely choose ramen made with rich seafood soup!"

These are just the opinions of the melon-eating crowd, but Lin Jingbai's deep eyes did not move away from Qin Shou.

The rich taste of the soup is important, but it is too early to just judge the current situation of the soup. Lin Jingbai said in his heart.

Here, Leng Ningshuang took out another ingredient and attracted everyone's attention.

"Oh! Look, what ingredients have Leng Ningshuang taken out again."

"That's... shrimp! And it's not just a kind of shrimp."

I saw at least six or seven kinds of shrimps, including cloves and sweet shrimp, placed on the condensation frost cooking table.

"After many fish bones, are they prepared to cook stock?"

Regarding this doubt, Leng Ningshuang's next action gave the answer. She raised the kitchen knife high and used the part on the back of the knife to smash all the lobster shells.

Seeing this scene, the audience who were used to eating in the audience exclaimed again.

"What...what! What to do when the lobster shells are crushed?"

"A woman who is so generous in her behavior is truly the president of the Tiandihui Society!"
Chapter completed!