"This Qi Tianyou is really amazing. Only one student in Shitian Sect can do it. This is the second one!"

"The winner has been decided, and the result of this cooking is very obvious!"

As Qi Tianyou's 16-button dragon beard noodles were completed, the cooking process soon came to an end. The next noodle cooking process will be completed very quickly during the noodle stretching stage.

Sure enough, after a while, Qi Tianyou brought the dishes he had finished and delivered them to Lin Jingbai and other judges.

"My noodle soup is finished, please give me some reviewers a taste."

Qi Tianyou said as he untied the lid, and a golden and dazzling light rushed straight into the sky, making everyone around him so excited that they could not open their eyes.

Qin Shou saw this light and his eyes were excited: "It's interesting...it's actually a luminous dish. Can the 16-button dragon beard noodles become a luminous dish? It seems that the quality of the luminous dish in this world has been reduced..."

Everyone in the audience was shocked at that time, but soon they came back from shock and came to their senses. It was natural that the 16-button dragon beard surface could have such an effect when it was opened.

The moment the lid was opened, Lin Xue, who smelled the fragrance, immediately turned around.

"Qin Jie, I'll go back first." Lin Xue turned around and said to Qin Jie.

Qin Jie couldn't help but wonder: "My Lin, have you not tried it yet? Haven't you finished watching it?"

"I'm going back and starting to prepare for the theme of the finals. When I smelled the fragrance of the bowl of dragon beard noodles, I already understood that there was no suspense in this game!"

Lin Xue seemed to recognize the current facts and said, "Qi Tianyou is the opponent I must defeat with all my might. I must prepare in advance in the final."

Seeing this, Qin Jie couldn't help but laughed in a low voice: "The person who can make Lin Mei take it so seriously hasn't appeared for a long time. In other words, in her eyes, this game has long been determined to be the loser!"

At this time, the review and trial stage was immediately entered. The five judges looked at the golden light in front of them, and were all looking forward to it.

"This is the dragon whisker noodles that have been stretched to sixteen buttons. The noodles have not been cut off after being cooked, and the soup is not turbid... Qi Tianyou, it seems that you have put in a lot of effort!" Lin Jingbai looked at the dragon whisker noodles in front of him and said to Qi Tianyou.

Qi Tianyou nodded, and his face was naturally full of pride, because he also felt that there was no suspense in this game.

"I have done some treatments for the noodle and soup. The dragon whisker noodles are too thin. In order to prevent the water from melting away quickly, I fry them, so the color of the noodles will be golden. The pot is cooked on high heat until it is 50% mature, put the dragon whisker noodles in it, and take it out when it is slightly crispy." Qi Tian briefly explained to the judge's teacher.

Although Qi Tianyou said it very simply and said it lightly, his grasp of the heat must be no shortage. If he is not careful, he will ruin the entire bowl of dragon beard noodles and all his previous efforts will be wasted.

"Wait...wait, I have a doubt."

Yan Yun looked at the dragon whisker noodles in front of him and said in confusion: "The dragon whisker noodles are very thin and can easily melt when cooked, making the soup full of flour. The soup must be particular. It cannot produce a good taste for a while, but your soup is clear and transparent, and it does not have the taste of flour. What are you..."

Qi Tianyou smiled and said, "That's because I used a very common method of ramen, using the strategy of 'noodle soup separation'."

The so-called "noodle soup separation" refers to the step of treating the noodles and soup separately. The surface of the noodles will inevitably be dipped in powder, so the water after cooking the noodles will have a light white and will have a strange taste.

Cooking the noodle soup in addition not only ensures that there is no strange noodle flavor, but also avoids the problem that the soup ingredients and noodles cannot reach the appropriate degree of maturity at the same time.

Although Qi Tianyou's noodles were fried, they still had the taste of flour and oil.

Therefore, Qi Tianyou's approach is very wise, so that the delicate dragon whisker surface can be treated effectively to the point where it is perfect and perfect.

After hearing the explanation, everyone nodded.

"The transparent and flawless purple soup is reflected by the slightly yellow dragon whiskers. The surface is filled with yellow oil stars and pours into the nose during the free box period. How can this taste be felt? Everyone, eat it first!"

One of the judges finished speaking and started eating it. He picked up the silk-like dragon beard noodles with chopsticks, and his pupils couldn't help but magnify the moment he put them in his mouth.

"This taste... is so delicious! This bowl of noodles seems to be filled with salt, but where does this light umami come from?" One of the judges asked after eating the special taste.

Qi Tianyou smiled again and explained: "The salt we often use is well salt, rock salt, sea salt and seasoning salt, etc. Different salts have different flavors on food... Rock salt is salty but not astringent after entering the mouth. After careful taste, it will be sweet, and sea salt will have the salty and umami flavor of sea water. That's right, this is the 'special salt' made by me using two kinds of salt, so it tastes like this!"

After hearing this, several judges understood and then picked up their chopsticks and started to feast on them.

The combination of rock salt and sea salt enhances the layering of the soup, and the simple salty taste highlights the taste of the ingredients itself. Although it only has the taste of salt, this bite makes people unable to stop.

Under this delicious guide, I feel like I have entered another brand new world.
Chapter completed!