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Chapter 125: The Secret of Salt

"If Qin Yu made light, maybe the judge could still eat it, but this big bowl of ramen looks like it has no appetite, right?"

"It's a pity, it's a strategic mistake. Moreover, the opponent is a successor of the Mian Dian Family, so it's not embarrassing to lose. The Dragon Bearded Noodle made by the opponent is really too strong."

Lin Jingbai looked at the huge bowl of ramen in front of him. Although he had no appetite at all, he couldn't stop eating it because it was a competition.

"Forget it, let's drink some soup. Then quickly announce that Qi Tianyou won the victory." After Yan Yun thought about it, he took the lead in scooping up a bowl of soup and slowly put it in his mouth.

Lin Jingbai and other judges followed closely, scooping up a spoonful of soup into their mouths, but as soon as they drank it, they only felt that something was about to explode.

"What's going on, this...this feels...it's like, a sensible dam is cracking?"

However, I also held back this way. The more Lin Jingbai and others could not resist it, the huge waves that were like a tide!

No...no, this taste is simply unbearable!

“Ah~~”

Lin Jingbai and others only took a sip of the base soup of ramen, and the taste buds and rational dam completely collapsed and were completely destroyed by the delicious food that looked like raging waves.

"The taste buds stimulated by the strong sour smell can no longer bear it, and all saliva gushed out." Lin Jingbai couldn't help but lose his voice, and he could still see the saliva slowly dripping from the corner of her mouth as he spoke.

Yan Yun's face was also shocked, looking at the huge bowl of ramen in front of him, unable to understand and puzzled, and said, "Why... she has a strong sense of fullness, but now her appetite is awakened again, and her belly... her belly is also screaming!"

Seeing several judges like this and adding these words, Xuan Tian, ​​Qi Tianyou, and even Lin Xue and others who had not left this place quietly were surprised.

"What's going on? Although sour foods do have the effect of appetizing, the judge who has a strong sense of fullness after eating a bowl of dragon beard noodles should not be able to eat it, but why?"

"There must be some secret hidden in this ramen."

At this time, Qin Shou finally spoke slowly and said, "If you have to ask what the secret is in the noodles, then I will tell you that there is also the 'special salt' I put in this noodles!"

"Specially salt? What the hell is this?"

"That's right, it is precisely because of this 'salt' that sauerkraut has a unique sour taste and makes the appetite of the eaters widen! And without saying much, everyone should understand that there are many uses and types of salt. Different salts have different usages and tastes naturally different.

My salt is my hometown Sichuan, and it is called Zigong, the "Thousand-year Salt Capital". Zigong has been mining well salt for 2,000 years. Because the dishes made from the salt here have strong taste, thick taste and stimulating characteristics, reflecting a style that is easy to go against the odds and urgently, giving people a strong taste impact, and is called an extreme delicacy by people." Qin Shou explained briefly.

When everyone around heard Qin Shou's explanation, they were confused and puzzled, because they did not know where the place "Sichuan" or "Zigong" was.

"Sichuan and Zigong? Is there really such a place in our Canglong Continent?"

"The Canglong Continent is vast, and we don't know that these places are normal. Many folk remedies have developed their own food culture, which is not surprising at all."

Qin Shou looked at the people who had already heard interest and said a few more words: "The salt water made of the salt produced in Zigong is called 'old salt water'. Except for ramen, celery, cowpeas, peppers, etc., you can all be made of this salt water. Today I happened to bring a little of this salt, you can take a look..."

As he said that, Qin Shou placed Zigong's unique salt on the table of the judges. The crystal clear Zigong salt immediately attracted everyone's attention.

Of course, Qin Shou redeems this salt from the "God of Food System". Because it is a very common seasoning in modern times, it is redeemed without spending much points.

However, these salts that are not very prominent in the modern world are so precious to people on this land called "Canglong Continent".

The five judges whose appetite was once again hooked picked up their chopsticks again and slowly sucked the noodles into their mouths. When they were inhaled into their mouths, their taste buds erupted like a volcano again.

"This...the taste is unparalleled! There is a fragrance filled with the sourness, and the elastic noodles pass through their lips and teeth, savoring afterwards."

"And the meat of this side dish is soft but not rotten, full of wild delicacies, which makes people unable to extricate themselves."

"This...what meat is this side dish? Is it beef?"

Qin Shou shook his head and said, "The meat on the side dish is the one I caught in a cave in the primeval forest area...bat meat!"
Chapter completed!
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