"This meat is delicious and very elastic! It's hard... Could it be crocodile meat?" Bai Rongrong thought about it and said.

Qin Shou pondered for a moment and shook his head: "It's not crocodile meat, it's a special kind of meat anyway, so it's okay if you don't eat it. Okay, don't eat it anymore, let's go to the backyard."

As he said that, Qin Shou picked up a few buns that had not been eaten on the table and walked towards the backyard.

Dudu and Bai Rongrong were both puzzled.

"You two are staying in the house. If Xianglin asks, she will say I'm going to the bathroom." After Qin Shou gave the order, he left the house. He was going to find out something.

When he arrived in the yard, Qin Shou threw the buns into the trash can.

“…”

Qin Shou surrounded him and his brows frowned slightly.

"The air is filled with a foul smell. This foul smell... There is no mistake, it is the smell of rotten corpses! These two bastards are indeed made of meat stuffing with human flesh!" Qin Shou was low and his voice was filled with anger.

That’s right, the reason why I didn’t choose to eat that bun just now was because Qin Shou’s keen sense of smell had problems with the meat filling.

It’s not that it’s not delicious or fresh, but the meat filling is simply human meat filling!

Combined with the recent disappearance of the population in the town, the correctness of this matter can be further confirmed.

Qin Shou could not think of anyone who could do such a thing in his impression, except for "that group of people".

However, those who died and those who fled had already become defeated.

Could it be the remnant party?

There is this possibility.

If so, Qin Shou wouldn't mind destroying them all again.

"The smell came from the atrium..."

Qin Shou followed the smell, and as he got closer and closer, the stench became stronger and stronger.

The air is not just the smell of rotten corpses, but also an indescribable odor.

Soon, Qin Shou saw the source of the stench.

But I saw that there were purple, black, red and other colors, and some were in bud.

The flowers appear as "Buddha Flame Flower" and look very charming.

Judging from the appearance alone, this plant also gives people a sense of appreciation value, but the odor is emitted from this plant, making people feel very nauseous.

"So it's konjac? I didn't expect to plant this plant here." Qin Shou recognized what the plant in front of him said at a glance.

The underground part of konjac is composed of abnormally shortened spherical fleshy tubers and rhizomes, stringy roots and fibrous roots that come out from the upper end. Since there is no vascular layer and timber formation layer in the roots of konjac, it cannot be thickened and always maintain a certain size.

Konjac is a Buddha flame flower. The color and shape of each part of the inflorescence are related to the species, which is an important symbol of distinguishing species. The size of the inflorescence is related to the species and the size of the taro in the variety. The inflorescence can emit a strange smell. The appendages of the konjac inflorescence have the strongest smell, followed by the stamens and the upper end of the Buddha flame bud, and the middle part of the Buddha flame bud, while the base cannot emit odor; the main component of its odor is dimethyloligosulfide, which mainly attracts rotten beetles and feces.

In the "Previous Life", which is where Qin Shou is located, the konjac plant is not a rare plant. Qin Shou has also been fortunate to see it several times, so it is clearer.

"You are here, Mr. Qin has no thatched house."

Just as Qin Shou looked at a large area of ​​konjac in front of him, a strange sound suddenly came from behind him.

Compared to the daytime, Xianglin's voice seemed colder, with a cold and murderous tone.

Qin Shou was calm and turned around and smiled indifferently, "Oh, it's little sister Xianglin. I can't find the toilet, and your house is too big, so I accidentally got lost on this night. Ha, these flowers in your yard are really beautiful."

"Do you talk about these konjacs?"

Xianglin came to Qin Shou with a strange smile on the corner of her mouth, and her eyes also fell on these lush and weird konjac flowers, saying: "They can only grow on this poorly drained land. Do you know? There are many types of konjac, and the one in our yard is 'White Lotus Konjac'."

"Oh, white lotus konjac? I have never heard of this kind of konjac." Qin Shou said.

"Haha, this konjac requires special food to grow and bloom. It is said that it only blooms once every ten years, but it happens to bloom this year. This is a good sign, and it is a good year..."

The smile on the corner of Xianglin's mouth became more and more strange, and then she came to the konjac field to pick up a konjac, came to Qin Shou, and said, "The konjac will wither after it blooms, so it must be harvested before they bloom."

"So this is konjac~"

Qin Shou pretended to be "Xiaobai" and said in surprise: "It turns out that this is konjac. This is the first time I have seen it. I heard from the master that this is a special kind of root vegetable, which is only eaten in a very small number of areas in the southwest."

Xianglin nodded with a smile and said, "That's right, in ancient times, Taoist priests on Mount Emei, Sichuan invented a method to clearly grind konjac, heat, wash it, then shape it with wood ash and boil it. The final result is 'konjac tofu'."

Konjac tofu, it is a type of Yunnan cuisine.

Qin Shou also ate it once in his "Previous Life". It tastes refreshing and delicious and rich in soluble dietary fiber. As a new type of health food, it can be eaten alone or with other dishes.

Obviously, this konjac is the main ingredient in this dish.

"I freeze it and make it into a 'frozen konjac', thaw it and fry it dry and remove the moisture. I stew it to absorb the sauce and make it into a meat-like but not meaty taste, fragrant and refreshing, and can pop into teeth and poison it, and finally crush it into meat filling.

As for the bread dough, it is made of flour mixed with konjac flour and added konjac yeast to make noodles, so that the konjac maintains water and is fluffy and soft. In this way, the "magic bun" that captured everyone in the town is done."

Xianglin briefly explained to Qin Shou how they made another bun.

"Please go back to the house. I have prepared another dish for you, which is the delicious food made with this konjac." Xianglin took the initiative to pull Qin Shou's right hand and walked towards the direction inside the house.

"Okay." Qin Shou nodded happily to accept.

When she arrived in the house, Xianglin quickly brought out the dishes she had made in the kitchen. At a glance on the table, it turned out that it was all made of the ingredients of konjac.

Konjac roast duck, fried konjac, konjac noodles, konjac tofu, konjac dough, cold konjac shreds.

Several dishes are all full of colors, fragrance and taste, and they look very appetizing.
Chapter completed!