"She, how did she produce such strong bean sprouts? She can withstand such fine handicrafts." Dudu said incredible.

Hearing Dudu's words, Erniang looked at her and said, "I found a hot spring on 11th."

"spa?"

"There is a kind of soybean that we never know in the 'culinary world', called 'Baiyin Babean'. Just pour hot spring water and cultivate it carefully, and you can grow to one foot in one night!" Erniang said.

Generally speaking, it is impossible to receive bean sprouts without a month, but Er Niang uses the unique secret technique of the dark cuisine industry to grow it overnight, which is indeed incredible.

Oman finished all the last dishes on the plate, and then licked his tongue with unsatisfactory intentions and said, "'Bean Sprout' is extremely tenacious. You can think of combining ingredients that can maximize the flavor of this young bamboo shoot. With the white silk of bamboo as the melody, the golden silk and silver silk as the accompaniment, it intertwined into a famous song. This 'trio' that brings spring to the heart of the spring is undoubtedly the supreme bamboo shoot dish, and it is very good."

After hearing this, Erniang smiled slightly again. She was not too proud on the surface, but she took the initiative to fill Oman with a cup of hot tea: "Come on, please have tea~~"

"Ah, thank you. Oh, you are not only beautiful, but also have such a good cooking skills. It's really rare!" Aman said in praise while drinking the tea handed over by Erniang.

Seeing this, Dudu secretly became worried about Qin Shou.

"Er Niang is also a female chef who is comparable to Xiang En, and is even above Xiang En. The young leader does not have high-end shark fins or special bean sprouts. In terms of ingredients, we do not have any 'secret weapons', and even bamboo shoots are relatively old ordinary bamboo shoots. What should we do now..." Dudu said worriedly in his heart.

However, just when Dudu was worried, Qin Shou had already delivered the prepared dishes to Oman.

"Okay, let's serve the food and the little boss."

"yes!"

Qin Shou said as he opened the lid of his cooking, but saw three fried golden and crisp spring rolls inside. The spring rolls were not placed directly on the dining plate, but in bamboo tubes cut in half.

Seeing this dish, Oman seemed very dull: "It's spring rolls."

"Spring...Spring Rolls?" Dudu also seemed very surprised. This was not the first time she had seen Qin Shou's spring rolls. It was because she had eaten a lot of spring rolls made by Qin Shou that she was surprised.

After all, the spring roll dish is not a special thing, it is more common.

Seeing this, Erniang couldn't help but slowly say: "Eating 'spring rolls' comes from the beginning of spring - the custom of rolling up spring rolls with pancakes, and wrapping bamboo shoots full of symbolizing the 'breath' of spring into spring rolls is indeed a good idea."

"Haha, is it another spring roll?"

Xiang En, who was beside Erniang, also spoke immediately and said, "But compared with the tender fresh bamboo shoots used by Erniang, it was a disadvantage. How can spring rolls wrapped with this inferior bamboo shoot dry, be compared with sister's 'gold and silver bamboo shoots'? Your dish is far from the theme 'bamboo shoot flavor', Liu Maoxing."

Seeing this, Bai Rongrong couldn't help but sigh and muttered in a low voice: "That's right, what is the master doing this time."

Oman had already picked up a spring roll with chopsticks and looked in front of him. The steaming golden and crisp spring rolls exuded a certain fragrance.

"Hmph, it looks...this is just a plain, uncharacteristic...ordinary spring roll." Aman said so.

Even Aman said this, Dudu and Bai Rongrong couldn't help but worry even more. Xiang En and Erniang were of course happier.

"The appearance does not mean everything. You should just wait until you make a comment." Qin Shou said lightly.

"Okay, you probably won't tell me that this spring roll is really just wrapped with bamboo shoots and fried, boy!"

Aman said as he would take a bite and eat a quarter of it.

After chewing it carefully, Aman looked disappointed on his face, and then slowly lowered the spring rolls and chopsticks.

"What, it's really just a thin skin covering bamboo shoots."

Aman, who had thrown off his chopsticks, simply didn't go to eat the dishes made by Qin Shou, so he picked up the teapot and poured a cup.

"I don't care whether you are the youngest 'special chef' in history or the 'dragon chef', in this deep mountains and forests, the title has no value, boy."

It can be seen that Aman was very dissatisfied with Qin Shou's cooking, otherwise he would not have said this.

"It's not worth it? Please finish a whole spring roll and make a judgment." Qin Shou said to Aman with a smile this time.

“…”

Aman stared at the remaining spring rolls that had not been finished and thought for a moment, and then he found something from the section where the spring rolls had just bitten off.

"This cross-section looks...it seems different from what I just tasted."

Oman finally discovered something, and then bit off the middle part of the spring rolls. After eating, his pupils grew slightly.

"oh?"

Oman, who had discovered and noticed, hurriedly ate the remaining spring rolls. After eating the whole spring rolls, he couldn't help but stand up.

Immediately, he exclaimed loudly.

"This... this is so delicious, how could this taste be so deep!" Aman said in shock, and these words were unexpected to Erniang and Xiang En on the side.

No one could figure out why it was obviously just an ordinary spring roll, and even the bamboo inside was hard old bamboo. Why did Oman have such a surprise expression?

Qin Shou didn't say much, and sent some prepared spring rolls to show Dudu, Xiang En and Er Niang to taste it.

"You guys come and try it." Aman said with a smile, and at the same time he put a spring roll in his mouth and tasted it carefully, and a very magical smile appeared on his face.

Bai Rongrong and Dudu hurried forward and put one of their spring rolls in their mouths.

Slowly bite from top to bottom...the expression on the face is also colorful.

The sweet meat of bamboo shoots is the taste of "young" from the crispy dough lining.

Immediately afterwards, there is a crisp, refreshing, balanced and fulfilling rich flavor, which is the taste of "youth".

Then there is the taste and taste calm, restrained, fragrant and slightly bitter... This is the taste of "high-end" and "ripe".

The "jump" feeling of the bamboo shoot "life force layer" squirted out from this whole spring roll.

Bamboo, from its "conscience" and "humility", I seem to see a "carousel" of human beings. The space in the bamboo tube is the way to heaven!

Oman, Dudu and Bai Rongrong were completely attracted by the deliciousness of this spring roll.
Chapter completed!