Whether it is cutting beef or venison, it takes certain skills to avoid damaging the quality of the meat.

Needless to say, Qin Shou's knife skills can naturally be called master level. As the saying goes, cut cattle, sheep, and pigs horizontally, and cut venison into the middle without cutting the outside.

Therefore, Qin Shou placed the knife at the venison pattern with a vertical 90 degrees, then cut it towards the center, and then went down one by one, and soon the small pieces of venison were cut.

Then the cut small pieces of venison Qin Shou started marinating with soybean oil, raw powder and other spices, and then put the venison into a pan for frying...

The words are divided into two ends, in the meditation world of Master Yuxian.

Here, only Master Yuxian’s consciousness is like the vast universe.

"Malue...where are you? I can be sure you are alive, but I can't feel your breath...why!"

At this moment, the eggs located around Master Yuxian began to crack, and some eggs were directly broken and the egg liquid was sucked out of it.

"What is the 'gravity' formed by this sweet and sour fragrance?"

Hurry!

Master Yuxian woke up directly from his meditation state, which made Oman, Egg Boy and others around them unexpectedly.

The chefs on the side were also stunned because they had never seen Master Yuxian wake up from meditation in advance!

"Master Yuxian...he...he woke up?"

"This... this is the first time I have seen Master Yuxian and woke up from meditation in advance!"

Master Yuxian touched his long, gray beard, looked in the direction of the kitchen, and said, "Huh, the gravity of this dish is really amazing, hohoho. It turns out that Maliu's son is here! Let's go to the kitchen!"

After saying that, Master Yuxian strode towards the kitchen. His swift and powerful steps did not look like an old man over a hundred years old.

The Taoist bone fairy style, Master Yuxian showed the temperament of an immortal!

Along the way, there was this rich fragrance. After entering the kitchen, the fragrance exploded, directly covering up the taste of the dishes in the kitchen.

When you enter the kitchen, the other chefs are attracted by this strong delicacy.

"This... what a round and fragrant smell! From the tip of the nose to the tongue, I was tempted by this fragrance."

"What kind of dish is it to awaken the master from meditation?"

Qin Shou also saw the arrival of Master Yuxian, opened the prepared dishes in front of everyone, and said, "Come on, everyone will try it, the taste should satisfy you!"

But I saw that there were pitch black pieces of meat with sticky liquid on the plate. Although I knew it was venison, what was going on with this darkness and fragrance?

But I saw Master Yuxian, Egg Boy, Aman and the chefs present were all deeply attracted by this delicious food!

Put it in your mouth, it seemed like a black vortex, sucking everyone's consciousness directly in!

The black vortex... is like the universe!

boom!

Seeing everyone getting intoxicated, Qin Shou smiled at the corner of his mouth: "This is the 'black hole gulp meat' I made!"

Guru, also known as Gururu, is a special traditional dish in Guangdong. It belongs to Cantonese cuisine and is cooked with sweet and sour sauce and pork.

However, Qin Shou here replaced the pork with venison, which was obviously an improved version he made.

"It turns out...it turned out to be a semicircular pile on the silver plate...gour meat? It looks like a ball!"

"Is the shiny one sprinkled around it? Is it rock candy?"

That's right, on the white silver plate, there are black semicircles that are piled up with grumbles, and the surroundings are shining.

Isn’t this scene like a black hole produced by the universe?

"The sweet and sour sauce brings this ripe three-layer venison into a deep pit and makes it all look delicious!"

"The bottomless delicious black hole makes it impossible for it to escape. The 'gravity' of the gull meat is amazing! The real face of this black-sucking sauce is..."

Master Yuxian smiled and picked up another Guzi meat and put it in front of him. He smiled and said, "Hohoho~~ You actually use black vinegar to make Guzi meat, which is really good."

Just after taking a bite, Master Yuxian tasted most of the taste.

"The vegetables are just decorated with shredded green onion. The reason why only venison is added to the Guerre is because the black vinegar is of special nature and it will make it bitter when heated with vegetables. That kind of vinegar is... 'Zhenjiang Balsamic Vinegar'!" Master Yuxian said with a smile.

Zhenjiang vinegar is a traditional famous product in Zhenjiang, Jiangsu. It is unique among many vinegar products in the Celestial Empire. It has a color, aroma, sour, mellow and richness. It is the powder of the four famous vinegars. Taste it with sourness and freshness, fragrant and slightly sweet, not astringent. The longer it is stored, the mellower the taste and will not deteriorate. This is the "balsamic vinegar cannot be damaged" in the "Three Monsters".

"Add rice wine and rock sugar to vinegar, and repeat water dry three times, so that the round and mellow vinegar flavor can be concentrated, and finally let diners use rock sugar to adjust the sour taste, right?" Master Yuxian saw through everything Qin Shou's cooking at a glance.

Qin Shou was not surprised at all... If this could not be seen, then the name of Master Yuxian would be really worthy of being a false name.

At this time, Master Yuxian's expression became serious, his eyes fell on Qin Shou and said, "It can actually awaken me from meditation. The 'gravity' of your dish is extremely amazing. But there is another thing I can't figure out... In this 'black', in addition to 'vigilance', there is also a 'black' that I can't explain, as if the cells in the body have been decomposed and completely washed, and I feel refreshed!"

Upon hearing this, Qin Shou smiled and said, "This is the true essence of Sichuan cuisine, the field of medicinal food."

"?"

As he said that, Qin Shou took out a bamboo that was brought from the bamboo forest at the foot of Qingzhao Mountain, placed it in front of Master Yuxian and others, and said, "Master, lead us to the 'black' that makes people feel at 'Galaxy'. It's this bamboo!"

"Bamboo?" Master Yuxian didn't react for the time being, let alone the others.

"Bamboo... what exactly did this black hole put in the 'black' of flesh?"

Only Aman, who was standing by, thought of something, stared at Qin Shou and grinned: "I said, can you guy..."

"That's right."

Qin Shou took out a bag and slowly poured the black powder inside on the cooking table.

“What are these black powders?”

"Ah... I understand, it's bamboo charcoal!"

Everyone then realized that it was bamboo charcoal!

"Yes, this is a bamboo charcoal powder with odorless and delicate particles that will not affect the taste of the dish." Qin Shou said with a secret revealing his secret.

"Boy, the bamboo charcoal I distributed to you at the foot of the mountain will be used so quickly."

Aman said in full praise at Qin Shou, "This is the bamboo charcoal powder I am proud of. It must be fired in a high-temperature earth kiln and then beat into extremely fine powder."

Master Yuxian nodded, put another piece of meat into his mouth, and said, "I didn't expect you to use black charcoal to present this 'black', but this is definitely not just for the color, right?"

"That's right. I'm going to use two physical effects."

Qin Shou began to explain again and said: "The first type is used to radiate heat. In addition to seasoning and starch, the reason I also applied bamboo charcoal on the venison is because the radiant heat emitted by the fine particles is significant. It can make the venison fried more evenly, crispy and delicious!"

"So that's it. That black and white powder is starch and bamboo charcoal powder!" Everyone then understood.

"What about another effect?" asked the egg boy.

"It is the medicinal effect hidden in sweet and sour sauce, otherwise my dish cannot be called a real 'medicinal dish'. There are countless tiny pores on the surface of bamboo charcoal, which can absorb a large amount of natural minerals from the soil and transport them to the body. Then it sucks old substances in the stomach to help eliminate them." Qin Shou explained.

After listening to Qin Shou's explanation, the chefs present had to admire his imagination and creativity. This level of cuisine is a certain gap with the ordinary medicinal food they made!

"I didn't expect you to use the 'black hole' - 'bamboo charcoal'. It not only takes into account nutrition, but also absorbs and absorbs toxins. With the gentle medicinal properties of venison, it can be said to be a 'detoxification medicinal meal' with the ultimate 'gravity'!" Master Yuxian said without hesitation.

It is already a great honor to be able to get Master Yuxian so approve. The chefs who underestimated Qin Shou just now were all over the place.
Chapter completed!