There was no shocking plot with the original Xiaozhuan, no troublesome enemies, and no beautiful encounters!

Qin Shou found a stove and started to make his own national talent unparalleled noodles, which is [Sichuan Dandan Noodles]!!

"Swish" a red light began to appear faintly on Qin Shou's body again. Whenever Qin Shou concentrates on cooking, this red light will appear. Of course, only people with a level 100 can see this light. There are no 100 characters in the venue now, so naturally no one cares about the "little ghost" in this corner!

"It's beginning!" Qin Shou said that and started making Dandan noodles!

The first step is to mix alkaline water. This process and method are basically the same as the original master’s approach!

Qin Shou took out a small hammer and smashed the [alkali stone]. Countless pieces of [alkali stone] were placed in clean water. Of course, there is a certain ratio between the amount of [alkali stone] and the water, with a ratio of 1:3 or 1:4. In this way, the alkali water is officially prepared!!

Then Qin Shou took out the flour and spread it all on the wooden board! The next step is the familiar action: knead the dough!! You must use force during kneading the dough and put all your strength on the dough. The dough made in this way has the characteristics of strong toughness and good chewiness!!

Then Qin Shou took out the old noodles prepared in advance and added the old noodles he had prepared to the dough just now. This old noodles were carefully prepared by Qin Shou, and it was even more powerful than ordinary old noodles!!

I waited for about 30 minutes, and after the dough was fermented, I cut the fermented dough!!

Qin Shou reached out and held the equipment [Master Abei’s kitchen knife] in his hand!

A mysterious force once again hit Qin Shou's whole body. When he closed his eyes, Qin Shou's eyes were all cooking!

Then Qin Shou made an action that everyone except Dudu was surprised!

"I'll throw it!!" Qin Shou threw the dough high!!

"What! What is that little guy doing? He actually threw the dough so high!"

"Little kid is just a dish, you're stupid so soon!"

Everyone around them was filled with contempt and disdainful eyes and comments, but the following scene made them stunned!!

"Look at my [Instant Sword Cutting Method]!!" Everyone who watched it felt dark!

"Swish" Qin Shou's movements were as fast as lightning. Before the dough fell, it was cut in the air. The dough of the same size fell on the wooden board!

Ignoring the other chefs who were already stunned, Qin Shou just wanted to make his own noodles as soon as possible and get the first place!!

Quickly throw the dough cut as big as the iron pot with alkaline water, and the dough floats up after a few seconds into the pot! The purpose of Qin Shou's step is to remove the sour taste in the dough and make it whiter and softer!!

The next step was to roll the prepared dough into noodles! During this period, Qin Shou was inevitably showing off his skills, which surprised the contestants for a long time!

Especially A Fei, looking at Qin Shou’s small back was a bit hot!!

Qin Shou has no time to care about these envious, jealous and hatred eyes, and has now begun to officially become his own [Sichuan Dandan Noodle]!

First of all, prepare the ingredients and make several essential ingredients for [Sichuan Dandan Noodle]: pork filling, lettuce, bean sprouts, cooked peanuts and soybeans, and red oil! These ingredients are also snacks that Sichuan people like very much!

Then set up a pot to boil water! After the water boils, lay a layer of cage cloth on it to prepare steam noodles. Lay the noodles flat on the cage cloth and start steaming noodles!!

After about 10 minutes, let the steamed noodles cool slightly. During this period, Qin Shou did not forget to send them gently with his hands. Do not let the noodles stick together in this process.

Next, chop the meat filling, and then put the chopped pork filling into the oil pan!!

Start stir-frying the minced meat, after the color changes, start adding seasonings, add red oil, sprouts, light soy sauce, salty salt, chicken essence, and stir-fry the meat filling and set aside.

When we did this, we had already completed half of the process!

Qin Shou couldn't help but pause and looked at the others. He saw that the other chefs were still in the early stages and almost everyone was making dough!

Only the Dongjiang manager Xiao Han was very fast. His progress was almost the same as Qin Shou's, and he had already started throwing noodles into the pot!

"This guy's speed is comparable to mine!" Qin Shou was slightly surprised in his heart.

Xiao Han also raised his head, and the two of them looked at each other!!

"Spit" The two of them seemed to have lightning strikes together, and the rising fire of war was seen from each other's eyes!

After staring at each other for a few seconds, the two of them retracted their eyes, and their hands were faster than they had just now!

Both of them wanted to grab the seat of the first place, and were also secretly competing for cooking!

"I will never give you the bald strongman in my first place!!" This is what Qin Shou thought now!

"What a joke? If a little devil is in front of me, I will not be as good as my Dongjiang Pavilion!!" This is Xiao Han's inner thought.

They are all two unyielding guys!!

And A Fei on the other side saw that Qin Shou and Xiao Han were so fast, and his movements in his hands also accelerated a little bit, and a secret fight had begun!!

...

Now Qin Shou has started cooking noodles. When the water is half-open, put the rolled noodles! Wait until the water boils and remove the noodles, then blanch the lettuce in water and pick it up! Snap the noodles and set aside.

The final step is to start with the sauce: red oil, light soy sauce, black sesame paste, chicken essence, pepper powder, sesame oil, a small spoon of salty salt, and two small spoons of white sugar. Put it together and mix it evenly with the noodles!!

Add the appropriate lettuce, add the blanched bean sprouts, pour the meat sauce, and red oil sauce, sprinkle with cooked peanuts and soybeans, pour the soup, sprinkle with white sesame seeds, chopped green onions!!

In this way, this [Sichuan Dandan Noodle] will be officially completed!!
Chapter completed!