"No! Wait a little longer!" The director waved his hand decisively. Sure enough, Dabo Li's crazy ratings not only did not drop, but instead surged by three percentage points.

People’s tastes are really hard to understand now.

"I want to accuse me, accus me!" Daboli said over there, jumping and kicking, and was taken out by several security guards.

"The overall situation has been decided, the top three are guaranteed, and your wish has come true." On the side of the stage, Guo Xiaohai told Wang Dashan. Over the past period, he has really put in a lot of effort. Even the beans made of dried tofu were made by Guo Xiaohai, and only he himself knew the mystery.

"Mr. Xiao Guo, do you think we should try to compete for a fucking championship!" Wang Dashan was now full of confidence and said with a strong spirit.

Guo Xiaohai was happy, "Why, aren't you afraid of that Master Huang now?"

Wang Dashan slapped his fist: "Great grandma, king, prince, general, and minister, would you rather have a genitals? If you help, I will dare to compete with him!"

"What's the matter? Just compare!" Guo Xiaohai waved his hand.

While speaking, Master Huang has already knocked his opponent down with a set of "Fugui Kaitai" that fully demonstrated his sword skills and advanced to the finals.

Lu Xiucai, who has always been low-key, was thought by most people to be dismissed at this level. Unexpectedly, he used a wild vegetable planted as a ingredient to conquer three judges and audiences and entered the finals.

In this way, the three teams in Jingzhou miraculously met in the finals!

"What a miracle. The exhibition in Jingzhou has been changing with each passing year. We can also see from this food cooking competition. So, so far, no matter who wins, the first, second place, and third place, has been won by the Jingzhou food circle..." Liu Qing talked endlessly, showing the style of a star host.

When Master Huang Yi heard this, he waved at the audience with a reserved and proud look. He has always regarded himself as the number one person in the food circle in Jingzhou and is a magnificent person. Now that he has achieved this achievement, he naturally thinks that he is the hero. Although he is a little dissatisfied with Chef Wang's award.

After a simple trimming, the finals were held soon. Liu Qing changed into a longer low-cut evening dress, with some broken diamonds embedded in the white gauze. It was slim and could see the outlines of beautiful legs and tempting parts. It was round and smooth, full and material, and very charming.

The four highly respected final judges invited by the competition have already flew over from all over the world and have now entered the venue.

The first is the Secretary-General of the World Food Association and the National Special Special Special Special Cooking Master. Tang Niu, a God-level Cooking figure who participated in the cooking reception at international conferences such as the BRICS International Conference, the Boao Forum, and the Aipek Summit.

Tang Niu learned to cook at the age of fifteen. He is not young and has already retreated behind the scenes, but he looks very young with a baby face.

The second one is also a lady, wearing big glasses, a short wavy roll, and a silver basin. She is the Manchu people, an international intangible cultural heritage, and the inheritor of the Manchu and Han banquet, Ms. Ye Hezhai.

The third one is actually a foreigner with a pointed nose and concave eye socket. He has a big forehead, a yellow or black head, a tall and slim figure, a slightly camel, a pair of dead fish eyes, and a expressionless face. He turned out to be a Michelin Food Judge, a world-renowned Chinese gourmet, a contributor to major food columns in the United States and Europe, Mr. Hans Lee.

After Liu Qing's introduction, there was a burst of surprise in the audience. She was really not astonishing in appearance but her strength was so scary.

Amid the warm applause, Hans-Lee was still as yin and yang as she waved her hand and sat down slowly.

The last one, with a thin face, gray and short, his eyes were shining brightly, and he was a little aggressive. At the age of fifty or sixty, he was actually wearing gray linen Hanfu.

This person is also a master, Park Jung-tae, a well-known master of Sinology in Goryeo!

The four heavyweight judges have different shapes, but they are all as stable as Tai Yue and have extraordinary aura. If Dabo Li is still on the scene, he will definitely be extremely surprised, because these four are also the final judges of the Chef God Competition two years ago.

Less gossip, the competition officially began, and the three of them competed on the same stage.

Master Huang was obviously arguing first. Soon, seven or eight young men wearing Danfeng Garden uniform costumes pushed a few machines onto the stage.

"These are imported specifically from France and Switzerland. I traveled all over Europe and the United States and bought these latest smart kitchen machines. With the help of them, you can get the best time and temperature, dry and humidity required for processing ingredients, and it is accurate to a millimeter to get the best taste of the ingredients." Master Huang proudly introduced, "And energy-saving and environmentally friendly is also in line with the current environmentally friendly and green exhibition concept."

This is what he said in Danfeng Garden, relying on Western technology.

Several little chefs had already started all kinds of machines and became busy. Looking at the pomp and the bright machine, the audience was amazed. They were masters, and their momentum was different.

In the eyes of everyone, Master Huang was so serious that he personally brought an object covered with yellow silk and came up.

"No, this guy won't even use the green jade pot." Guo Xiaohai couldn't help but say.

"Wow, Master Huang, what kind of amazing equipment is this?" Liu Qing took the microphone and leaned over to interview.

"Thunder Fire Jade Cauldron, our mysterious historical cooking tool in China," Master Huang said proudly, but his eyes were attracted by the young woman's full heart. "... It is said that the cooking masters in history can use this Thunder Fire Jade Cauldron to cook peerless food..."

"Wow, Master Huang, since you have brought it, you must have the confidence to use it to cook a peerless delicious food." Liu Qing flattered.

"Hahahaha," Master Huang smiled proudly, "I believe that the combination of Chinese and Western cultures will not disappoint you."

In contrast, Lu Xiucai was much simpler. He was just a general's belly-shaped pot. He was placed on a small stove and didn't even need to breathe.

"You are so simple and simple," Liu Qing twisted her butt and walked over, curiously, "Look at Master Huang, you have prepared so well..."

Lu Xiucai smiled, "We each have our own ideas. I think cooking is mainly the art of fire."

Oh? Everyone was stunned. It was so profound. Not bad. Cooking masters who have reached this level all have their own cooking philosophy.

"Then your small stove is a little smaller, what are you stewing?" Liu Qing asked.

"Buddha jumped over the wall," said Lu Xiucai humbly, "You will know it after you taste it."

"Well, I'm really looking forward to this." Liu Qing said, her big eyes flashing and she looked at the somewhat mysterious Xiucai.

When he arrived at the third group of Chef Wang and Guo Xiaohai's competition area, Liu Qing couldn't help but be stunned.

What a guy, they are busy there, but there is nothing wrong here, and they are doing nothing. They are wiping a big purple clay pot.

This pot is really good, with a round patina and a shiny luster all over. It looks much better than Master Huang's black painted black one.
Chapter completed!