Master Huang's reappearance was silent, and there were no modern and imported intelligent machines. Master Huang rolled up his sleeves, but he looked arrogant just now. He lowered his head, as if he suddenly returned to the struggle period when he was young, and began to beat pots and jars and start the competition again.

Needless to say, Lu Xiucai had already soaked the chef's clothes, and there was a trace of water on his back. Chef Wang was under pressure. Master Huang came out again, so he had to fight.

"Second Master, this guy seems to be a little shaky. Can we still win?" asked the fifth-rate little star in the audience.

Yao Erbao looked at Lu Xiucai, then looked at Guo Xiaohai who was busy with Wang Dashan there, and said, "Force Majeure, he can get the second place, and his father will also reward him with the first place."

"Ah?" The little star covered his mouth, "You are so optimistic about the guys named Guo."

Yao Erbao glared at her: "What do you know! Women."

Soon, Lu Xiucai's Buddha Jumped over the wall was ready, and the person was so tired that he almost collapsed to the ground. Four small bowls were presented to the judges.

Here I will briefly introduce that Buddha Jump over the Wall, also known as Mantan Xiang, Fushouquan, is a local famous dish in Fuzhou, Fujian, and belongs to the Fujian cuisine. There are more than a dozen ingredients for Buddha Jump over the Wall, abalone, sea cucumber, fish lips, yak skin glue, abalone mushroom, tendons, flower mushrooms, cuttlefish, Yaozhu, quail eggs, etc. To fully reflect the taste and characteristics of each ingredient, you need to make these dozen ingredients into a dish independently, then gather together, add broth and Shaoxing wine, and simmer over low heat for more than ten hours. This taste can truly achieve the mellow characteristics.

With so many precious ingredients gathered together, this dish made can promote fertility, beauty, delay aging, enhance immunity, and be a good supplement after eating it.

At that time, Premier Zhou and Duke Deng also used this famous dish to receive Prince Sihanouk, US President Reagan, Queen Elizabeth and other national governments.

There are many interesting stories about the origin of this dish. It is said that Xuan Quan, a monk from the Tang Dynasty, passed by Fuzhou, the "Mindu" on his way to Shaolin Temple in Fujian, and stayed overnight in a hotel. A wealthy family was serving guests with the "Fuantan Fragrance". When the monk smelled the fragrance, he immediately salivated. He abandoned Buddhism for many years and jumped into the wall and ate this "Fuantan Fragrance". "Buddha Jumped the Wall" was named for this.

A monk who got the bestowal of Buddhism had abandoned many years of practice for this dish, which shows its deliciousness.

Now, the Buddha, stewed with four internal energy, jumped over the wall, is placed in front of the judges.

"Well" Tang Niu took a deep breath and closed his eyes: "The fragrance of meat is wafting around the neighbors, and the Buddha heard that the abandoned Zen came to jump over the wall. Fish lips, flower mushrooms, the quaint wind," Tang Niu couldn't help but praise.

"The fish and sheep are so fresh, the taste is the ultimate," Ye Hezhai tasted it and praised.

"The leap of human culinary civilization begins with the use of fire..." Park Jung-tae praised.

"Okay," Hans Lee just had one word.

"The audience at the scene are very enthusiastic. I think this is how we will share the beauty of Chef Lu's group... Gudong, ah, delicious food, and give it to several viewers to taste it!"

The monk couldn't help it, how could Liu Qing resist it? Although women nowadays don't eat big meat and advocate vegetarian food, you have to look at what kind of big meat.

Who doesn't like such delicious dishes?

The staff rushed up and started to divide the small bowl with them. He was so thick-skinned that he fucked him a few times first.

Liu Qing didn't care about her image anymore. The first one was to grab a small bowl, drink it, and eat two more chopsticks of abalone, making her make up. The director on the scene was quite calm and quickly called her down to make up.

"Yes, the cooking skills have reached the extreme, and the ratio of ingredients fully caters to the taste requirements of modern people." Cooking master Tang Niu has the most say in this.

Park Jung-tae, a master of Sinology, had a bright look and spoke a pure Mandarin, but had a different view: "Too much emphasis on cooking skills, such as using fire, such as cooking utensils, will ignore the delicious experience of the ingredients themselves, which is what people pay most attention to. Simply put, the ultimate goal you pursue is not a delicious dish that everyone loves, but the perfect cooking method. Just like you, what you pursue is the art of fire. Although you finally made a delicious dish, the goal you pursue is still deviated."

It seemed like that. Lu Xiucai, who was barely standing there, shook his body. Damn, isn't this thankless effort? But it was hard to argue for a while, because what he thought about in the process just now was a matter of popularity and didn't think of anything else at all.

"Also, in the later stage, you seem to be a little more impatient, anxious and big, the ingredients are stewed quickly, and even a little... well, you're so angry." Park Jung-tae said.

Hans-Lee next to him also nodded.

Two five-stars pass, two four-stars, and the other four-star is Hans Lee. This guy is very tricky.

Lu Xiucai was unwilling to accept it, but he had nothing to say. So when Master Huang brought it back to him, he couldn't help but feel nervous.

If Master Huang is normal, wouldn’t he be...

"Bah..." Who knew that Tang Niu had just taken a bite and vomited it out, and quickly picked up clean water and rinsed his mouth, "It's so bitter."

Ye Hezhai also quickly picked up the water cup and rinsed his mouth.

Master Huang rolled up his sleeves and his face was covered in oily sweat. This scene and his heart immediately sank.

"...... After years of pursuing external tools, you have lost the most authentic physical touch of a chef..." Hans Lee said, shook his head.

Oh my God! The scenes of the past are vividly replayed. Master Huang is in tears and feels that the faces of everyone in front of him are spinning quickly...

"Master, Master, let's go quickly, let's go find Master Yuyu..." said a little disciple.

Master Huang can no longer take steps. However, no one pays attention to him. Chef Wang and Guo Xiaohai’s Ten-Purpose Soup has been released.

The four judges picked up the water cups and rinsed their mouths one after another.

Into the mouth in one mouth.

Wow! The spring breeze blew the faces of the four judges.

"This is the breath of spring, true, natural..."

"Yeah, it's so fresh..."

"Ah, what is this? Is it ground rubber? It's so tender and smooth, melting in the mouth. With these slightly astringent spring bamboo shoots, it's perfect, well, and the taste of mountain salt..."

Several judges nodded one after another, and the audience twitched their noses and became intoxicated.

The fresh fragrance of natural ingredients spread throughout the audience.

Wang Dashan and Guo Xiaohai stared at Hans-Li nervously.
Chapter completed!