Wei Lianzhang opened the door and saw Gao Dian standing here with a clean spirit, and he couldn't help but nod in his heart.

He personally prefers clean people, so he also likes clean people.

"Come in, have you had breakfast?" Wei Lianzhang asked.

"I've eaten it." Gao Dian said.

Wei Lianzhang nodded, walked to the table, picked up the steamed buns on it and started eating.

Gao Dian then realized that Mr. Wei was having breakfast.

The steamed bun in his hand was snow-white and looked round, like a blown balloon.

Gao Dian was not very interested in steamed buns. He thought steamed buns had no taste and the buns without filling were delicious.

After Wei Lianzhang finished breakfast, he called Gao Dian into the kitchen.

Gao Dian originally thought that Mr. Wei would ask him if he had found his own problem, but he didn't expect that the old man didn't ask anything and said directly: "You knead the dough and I'll take a look."

When Gao Dian heard the old man say this, he naturally agreed.

He began to knead and knead the dough, with a serious and careful expression.

Wei Lianzhang looked at Gao Dian's actions from the side and nodded secretly. He had known that Gao Dian was very talented, but when he saw it again, he was already surprised.

It was only in just one day that he could find out his own problems and make progress, which was extremely rare.

At the same time, Wei Lianzhang became more and more sure of the decision.

After Gao Dian kneaded the dough, he looked at Wei Lianzhang with anticipation and asked: "Teacher, I've kneaded it."

Wei Lianzhang scolded Gao Dian with a stern face and said, "Is this what you rubbed? After a day, you have made this little progress?"

Gao Dian looked at the old man's stern face and listened to his stern scolding voice, and his heart skipped a beat.

He said in his heart, are you not doing well enough?

Gao Dian was not clear about this aspect, so he only came into contact with the pastry and didn't know what kind of progress would be considered. However, Mr. Wei's expression was serious and his tone was stern. I guess he had not made enough progress.

For a moment, Gao Dian's pride disappeared. He was a cheater, and his progress was not enough.

"Teacher, I'm sorry, I disappointed you." Gao Dian said.

Wei Lianzhang shook his head and sighed: "Maybe I have too high expectations for you."

There was no blame, but the lethality of this sentence was higher than scolding Gao Dian. He secretly swears in his heart that he must work hard!

Looking at Gao Dian's expression, Wei Lianzhang was thinking about something.

In fact, he was not willing to treat Gao Dian in this way. To be honest, Gao Dian's progress has far exceeded his expectations, and it is not impossible to praise him.

The dissatisfaction shown in this way can easily damage Gao Dian's self-confidence. If one is not good, it will easily lead to self-defeat.

But Wei Lianzhang had no choice. He didn't have much time left. If he had turned to the previous ten years, he would not have adopted this method, but would have chosen to teach Gaodian slowly.

"You watch it carefully by the side, and I'll demonstrate it to you again." Wei Lianzhang said.

Gao Dian nodded seriously and said, "Teacher, I will be serious."

Wei Lianzhang started kneading the dough, and Gao Dian stared at it carefully, comparing it with every step he made, wanting to see where it is different. But Gao Dian looked at it and felt that the steps were the same, but the dough that Wei Lianzhang kneaded was better than his.

"Do you understand?" Wei Lianzhang asked.

"No." Gao Dian replied in a low voice.

Wei Lianzhang sighed and said, "It's okay, take your time."

Hearing this sentence, Gao Dian felt a little ashamed, but it also inspired his fighting spirit.

"You can't knead the dough mechanically. You have to feel the changes in the dough carefully. When kneading the dough, you must focus on it. Only in this way can you knead the good dough." Wei Lianzhang pointed out.

This was a bit ethereal. Although Gao Dian didn't know how to feel it with his heart, he nodded and said, "I know the teacher."

Wei Lianzhang had no choice. Whether it was a chef in the Chinese case or a chef in the red case, it was actually a process of understanding.

For example, in many recipes, the dosage description is in moderation, but not accurate to how many grams. This moderation requires personal understanding.

In order to facilitate ordinary people to learn cooking, we will learn foreign recipes, which are accurate to grams or milligrams. For this reason, Wei Lianzhang does not want to teach high-quality dishes.

Because he thinks that this kind of precise recipe is only suitable for ordinary people, because ordinary people need to be convenient and simple when learning to cook. You can just give it a format and follow it. But if you do it like this, you will definitely not become a master.

Because China is vast and has a wide range of resources, the climate, temperature, humidity, etc. in different places are different, the recipes that you apply here may not be applicable elsewhere. Therefore, using the appropriate amount means that the chef must master the amount by himself. Perhaps the amount used by the chef in the north and the male chefs in the north is different. If you force it to apply it, it will only rigidly change a dish.

The reason why Chinese cuisine is full of flowers and colorful is also a great achievement.

"Well, and, if you try hard, you have to learn to concentrate your whole body. It is not enough to use the strength of your arms to knead the dough." Wei Lianzhang said.

"Teacher, how can we concentrate our whole body strength?" Gao Dian asked without understanding.

"Use the strength of the calf to drive the strength of the waist and shoulders." Wei Lianzhang said.

Gao Dian nodded and thought in his heart.

"You practice first. If you don't understand, come to the study and ask me." Wei Lianzhang reminded him, then left the kitchen and went to the study.

Gao Dian took a deep breath and decided to use his plug-in to make himself progress quickly.

His plug-in is that when he makes a semi-finished product, he will show evaluations. In these evaluations, Gao Dian can find his shortcomings.

This is equivalent to having a locator that can accurately locate your own errors. You only need to find out the shortcomings and then make up for them.

Although this plug-in does not have the ability to make oneself progress directly, it still helps him a lot. How many chefs cannot make progress is because they do not know their shortcomings.

Gao Dian was extremely serious when kneading the dough. Every time he kneaded the dough, he learned to feel it with his heart, although he didn't feel anything.

He also learned to exert force like Mr. Wei said, and it was indeed much better. With the force of kneading the dough again and again, Gao Dian subconsciously looked for the most comfortable exertion posture.

He didn't know that it was correct to do this. Everyone was different. They could not generalize, but they should be based on the most comfortable person.

As for what the old man said without distraction, Gao Dian cannot do it for the time being.

Every time he wants nothing, he reveals many distractions in his heart.

Kneading a dough is almost the same as before. Gao Dian thought about it, put the dough aside and fermented it, and then made it into noodles later.

Only when it is made into noodles can he use plug-ins.
Chapter completed!