"mom."

"Son, I didn't disturb your work, did I ask Gao Dian's mother.

"No, I'm just resting. Mom, what's wrong with you?" Gao Dian asked.

He gave up setting up a stall to learn skills and did not tell his family. Gao Dian was also afraid that they would worry. After all, giving up a profitable job and turning to learn to make pastry is something that many people cannot understand.

Isn’t you just learning to make money? Now that you make money, you go to learn what to do?

Gao Dian was afraid that his parents would have such ideas and were worried about his future.

"It's good if you don't have it, son, do you still remember what I told you a few days ago?" Gao Dian's mother asked.

Gao Dian couldn't remember it and asked, "What's the matter?"

His mind is full of kneading dough these days, and he can't remember many things.

"Is it your cousin going to your place, I don't remember?" Gao Dian's mother asked.

"Oh! Mom, you mean this. I remember it. Gao Ran came to this city after graduation. I want to stay here for two days first, right?" Gao Dian said.

"Yes, yes, that's it, just remember. Gao Ran should come tomorrow. Remember to pick her up at the station. She is a girl who is not familiar with the place." Gao Ran's mother reminded.

"Oh tomorrow..." Gao Dian frowned. He still wanted to study.

"What's wrong? Are you not free tomorrow?" Gao Dian's mother asked.

"Not it, tomorrow morning or afternoon?" Gao Dian asked.

“It’s afternoon.”

"Oh, that's fine. I'll go over to pick her up in the afternoon." Gao Dian said.

"Okay, then you work hard, and mom won't bother you. Remember to have a meal on time."

After Gao Dian's mother finished speaking, she hung up the phone.

He held his cell phone and was thinking about this matter in his mind.

It is a bit difficult for Gao Ran to live in. Gao Dian knows what he looks like. Even if he can barely clean up, it is not very convenient.

Although Gao Ran and herself are cousins, there is always a difference between men and women, and there are many things that are inconvenient to live together.

What he thought was to book a hotel room for Gao Ran for a few days, and wait for her to make a transition and find the house to move. As for luggage, they can be kept here.

This was Gao Dian’s previous idea. At that time, he was still setting up a stall and had a considerable income every day. There was no pressure to book a hotel.

But now he has no source of income. If Gao Ran had a transition time for too long... he was afraid that he could not afford it. After all, a hotel is not cheap for a night, and this is just the ordinary one.

Soon, Gao Dian shook his head and stopped thinking about this. Let's talk about it when she gets Gao Ran tomorrow, and see what she thinks.

…………

Riding a tricycle, Gao Dian took a circle and came to a large vegetable market nearby to buy vegetables.

There are also places to sell vegetables downstairs in the community where he lives, and there are two fresh supermarkets. However, the vegetables in those places are too expensive, and the vegetable market is cheaper.

I bought a small piece of lean pork and weighed half a pound of sour cowpeas. Gao Dian planned to go back and make rotten cowpeas to eat.

This dish is simple and tastes bad.

The general method is to chop the lean meat into pieces, stir-fry in a oil pan, add ginger and garlic to enhance the flavor, then add the sour cowpeas cut into small particles and stir-fry them together, and finally add your favorite seasonings, and you can go abroad.

The recipe for this dish is very simple and very meal-making.

Gaodian likes to eat this dish with steamed buns the most. The sour cowpeas are chewed with the steamed buns in their mouths, which can be said to be delicious.

When he got home, Gao Dian started cooking.

The meat he bought and the rotten cowpeas made from sour cowpeas were enough for him to eat at noon and evening. He made two dishes at once, which also saved him a lot of time.

After making a portion of rotten cowpeas, Gao Dian ate the steamed buns he brought back. The steamed buns he brought were still warm, so Gao Dian simply didn't heat them up and started eating them directly.

The steamed buns are delicious when steamed, but if they are steamed again, the taste will become worse and worse.

After lunch, Gao Dian returned to the room, turned on the fan, and sat alone there and quietly reading the book.

He has read more than half of this pastry basics and now he knows something that he didn't know before.

It was after reading this book that Gao Dian discovered that it was not as simple as he thought that making pastry was, and there were many things that were particular about it.

After reading the book for two hours, Gao Dian stood up and stretched out his stiff body, his eyes a little dry. Gao Dian knew that this was because he had been reading the book for too long, so he planned to go to the kitchen to rub the dough, just to relax his eyes and head.

Gao Dian still made the dough into steamed buns, which is his pasta second only to his gluten proficiency.

Looking at the comments that emerged in front of me.

"The dough is too kneaded, too much yeast is added, and some steamed buns are sour."

From insufficient kneading to excessive kneading, it is enough to show the progress of Gaodian.

Through this period of practice, he has enough ability to knead a dough, but it cannot guarantee that he knead to the best level.

For example, this time, he just rubbed it too much.

As for adding yeast, this is what is the content of the preparation, and he still needs to study hard.

Gao Dian recalled the teacher's words.

"Kneading dough is a process of quickly bonding flour together. Kneading dough cannot be kneaded for too long or too short. Within a certain period of time, kneading enough times to make the dough reach the best state. It is actually not advisable for you to knead dough for a longer period of time. You should speed up the kneading dough yourself and increase the strength of kneading yourself."

"Kneading dough is the same as cooking, you need to master the heat. If you knead it too much or too much, it will make the dough not in good condition. The degree in this is difficult to describe in specific and precise language. You need to find this degree during the kneading dough again and again. When you grasp this degree, any dough can be kneaded in the best state in your hands, then you are considered to be a master."

Gao Dian shook his head. The teacher's requirements were too high, and he was still much worse than his degree of success.

The only thing that made Gao Dian glad was that with the help of plug-ins, he could find this degree more intuitively than others. As long as he found it once, he could slowly and thoroughly follow the feeling.

Gao Dian recalled the process of kneading dough, summarized it, found his shortcomings, and remembered them closely.

Instead of kneading it for a second time, he put the steamed buns in a steamer and steamed them.

Not only do you need to master the heat when kneading dough, but you also need to master the heat when steaming buns.
Chapter completed!