"I see."

Gao Dian responded.

"It's good that you know. Although this job is hard, don't complain. You will know the benefits in the future." Lan Yuan said.

"Um."

Gao Dian nodded.

"By the way, there is another thing. Our Xiuweilou has several commonly used dough methods. You must remember each dough dough. If you can't remember it, then write down the paper and put it on your body at any time. Don't make any mistakes when you let you mix some dough." Lan Yuan reminded.

"Brother Lan, what dough is there?" Gao Dian asked.

"There are five types of dough commonly used in our Admiring House, namely cold water dough, fermented dough, warm water dough, boiling dough and pastry dough. The main dough is to these five types. There are five types of dough ratios and kneading methods here, and you will write them down later." Lan Yuan said, pointing to a piece of white paper sticking on the wall.

"Okay, okay." Gao Dian responded.

"I think about what else I need to tell you... Oh! By the way, you have to remember to restock the goods in time, but if you don't have enough flour, you can go to the warehouse to move the flour. If baking soda is not enough, you also need to remember to get it in time. Sometimes the portions you want are different, so don't have any ingredients." Lan Yuan said.

"Brother Lan, is there anything else to pay attention to?" Gao Dian asked.

"Also, you can just make peace with others. When you don't call you, you just play freely. Don't think you are diligent and get some dough out privately." Lan Yuan said.

Gao Dian felt a little strange, but Lan Yuan said so, so he had to nod and said, "I understand."

"Okay, there are other things that need to be reminded of you. You should get familiar with it yourself first. I have to go and do it." Lan Yuan said.

"Okay, OK, thank you Brother Lan." Gao Dian said gratefully.

"No need to thank you. If you don't understand anything in the future, you can ask me and tell me any difficulties." Lan Yuan said.

"Yeah." Gao Dian nodded repeatedly.

Lan Yuan returned to his position and was busy.

Gao Dian looked at the kitchen and remembered what Lan Yuan said just now. He first went to the kitchen to get familiar with it, and then returned to the kitchen to see the five commonly used methods of making dough.

After reading it, Gao Dian realized that what he had been with before was always a fermented dough because yeast was added to it.

Of course, what he learned at the beginning was actually cold water dough, and he didn't add anything. Later, Mr. Wei taught Gaodian to make steamed buns, and then added yeast to make fermented dough.

The five commonly used doughs are actually different, but they are used differently.

This is the magic of flour.

For example, boiling water dough is mostly used to make Saucai, warm water dough is mostly used to make dumplings, fermented dough is mostly used to make buns, cold water dough is mostly used to make noodles, and puff pastry dough is mostly used to make various kinds of pastry cakes.

The three types of doughs include cold water, warm water and boiling water. The water temperature is different, but the dough produced is completely different. The pastry dough is more special. Not only is it added with lard, but the kneading method is often pressed.

A good memory is not as good as a bad pen. Now Gao Dian has no paper and pen in his hand, so he took a photo with his mobile phone and copied it down after he got back.

For lunch, I had buns and dumplings, and a plate of kimchi.

Everyone sat together, joking in groups of three or three. He was the only one next to Gao Dian, who was eating silently. He wanted to talk, but couldn't find a chance. He simply stopped talking and ate silently.

Lan Yuan didn't eat here, and Gao Dian didn't know where he went.

…………

"Master, I have done what you told me," said Lan Yuan.

"Well, it's enough." Du Dawei nodded and said.

Lan Yuan sat next to Du Dawei and said with a smile: "Master, is that Gao Dian my future junior brother?"

Du Dawei shook his head and said, "No."

"Then you specifically asked me to familiarize him with it. You brought this person in person. If it weren't for my future junior brother, why would you be so sad?" Lan Yuan asked in confusion.

Du Dawei glanced at him and thought to himself: I want him to be your junior brother, but unfortunately this is someone your master values. I guess I can't succeed, but it's possible for the junior uncle to become.

"Why do you care about so much?" Du Dawei said angrily.

"Hehe, I'll ask. If he really is my future junior brother, I'll protect him a little." Lan Yuan said.

"He is not your junior brother. Okay, let's not talk about this, let me ask you, how are you preparing for the first-level pastry teacher exam?" Du Dawei asked.

When Lan Yuan heard this, his face collapsed and he said shyly: "This... is ready."

"I'll ask if you're ready, who's asking you to prepare! Are you sure to pass this exam?" Du Dawei said in a deep voice.

"This...this..."

"Speak quickly!" Du Dawei scolded.

Lan Yuan trembled all over and immediately said, "No."

"No?" Du Dawei's voice suddenly rose several times.

Lan Yuan said bitterly: "Master, you can't blame me for this. The first-class noodle master is too difficult to take the exam, and I'm really not sure."

"Hmph! I think you are just lazy!" Du Dawei snorted.

"Master, I really don't. I usually work very hard." Lan Yuan said seriously.

"Do you have to tell me what you are lazy?" Du Dawei looked at Lan Yuan with a slanted eye.

This glance made Lan Yuan's neck shrink, and the serious expression on his face collapsed.

"Master, do you know everything?"

"Nonsense! I don't know anything in the kitchen?" Du Dawei said.

"Well……"

Lan Yuan thought to himself that he had miscalculated. He didn't expect that his master would have seen the lazy thing for a long time. He would have stopped talking if he had known.

"I tell you, if you fail this first-level pastry teacher exam, don't recognize me as your master!" Du Dawei said in a stern tone.

Lan Yuan's face suddenly changed, and his heart was filled with panic. He had always pretended before, but now he was really scared.

"Master, don't, I will definitely pass." Lan Yuan quickly promised.

"This is the best." Du Dawei said.

Lan Yuan pursed his lips and said to Du Dawei: "Master, then I'll go back to the kitchen first."

"Yeah, go."

Seeing Lan Yuan leave, Du Dawei thought to himself that this kid is very talented, but he is a little lazy. If he doesn't force him to do it, he doesn't know when he will pass the first-level noodle teacher exam.

In fact, as Lan Yuan’s current second-level pastry chef, he can go out and be his own side. It is enough to be a chef in some small shops.

However, Du Dawei treated Lan Yuan as the successor of the robe and bowl, and just a second-level pastry chef was far from enough.

…………

After work, Gao Dian took a bus home.

Today, he felt that he had done nothing, and the day passed like this.

He felt uncomfortable with being idle like this.
Chapter completed!