The ingredients prepared by Gaodian are very diverse, and many people can't see what pastry Gaodian wants to make.

Including Yang Yongchang, the pastry masters, are also a little confused about pastry and knowledgeable.

The ingredients chosen by Gaodian are all relatively ordinary ingredients, which are not very rare and precious.

But the ingredients are too mixed. Take out several individual ingredients and you can make a pasta dish.

But if you add up, you don’t know what pastry Gaodian wants to make.

Only Wei Qiaoyi is more clear about it.

The ingredients of Zhang Hongsheng on the side are relatively simple and clear. Many people can tell at a glance what pastry he is going to make.

As time passed slowly, the cooking of the two was gradually coming to an end.

Zhang Hongsheng completed the production first than Gaodian.

Many people know this pasta he made, and it is a familiar pasta.

Pita Bread In Mutton Soup!

This delicacy has a long history and is considered a street snack.

Master-level pastry chefs like Zhang Hongsheng, making such a street snack, seems to be a bit price-loss.

Although this delicacy is well-known, it is too low-quality, and it feels like it is not worthy of the master.

In fact, this is not the case.

Don’t underestimate this kind of street snack. This kind of food inheritance is often very long, and its methods and skills have almost reached the extreme.

Most of this kind of delicacies have one characteristic, that is, they are easy to learn but difficult to master.

It is easy to learn because the ingredients are simple and the steps for making are not complicated.

But if you want to do it well, it will be very difficult.

In particular, it is even more difficult to make such a delicacy reach the top level in China.

The mutton soaking bun made by Zhang Hongsheng is different from ordinary mutton soaking buns. This is his unique recipe and the production steps are also different from ordinary mutton soaking buns.

This is a mutton soaking bun with Zhang Hongsheng's unique style.

It is difficult to do this.

Because the pasta is simple and has a long history, it is more difficult to form your own unique style than the pasta that looks very complicated.

The daring to take out this pasta in the competition with Gao Dian also proves Zhang Hongsheng's strength and his confidence in this pasta.

"People, please taste it."

Zhang Hongsheng said with a smile.

The portions he made were not small. Although it was impossible to make everyone present full, everyone could still taste it.

Everyone was not polite when they heard this.

There are few opportunities to taste this level of food, and you can hardly taste it on weekdays.

Gaodian is also very good at making, but the pastries he makes on weekdays are not as good as he is now.

Only in such a competition will they truly show their peak strength and make pastries far higher than usual.

Soon, everyone present got a little bit.

Although I lack the soul step of breaking the bun, I don’t care about so many people now. There are so many people, the portion is limited, and it’s not something I can eat alone. It’s good to taste it if I can taste it.

Wei Qiaoyi tasted it and the taste of the mutton soaked bun shocked her. The taste... was so good.

She couldn't find too many adjectives, and she was a little speechless at this moment.

It is hard to imagine that a mutton soaking steamed bun can reach this level. Wei Qiaoyi can even say that this is the best mutton soaking steamed bun she has ever eaten, no doubt about it.

Zhang Hongsheng has made this pasta perfectly to the extreme.

Wei Qiaoyi's vision is extremely high, even higher than everyone present.

Although Yang Yongchang is the oldest and most experienced, he may not necessarily be as good as Wei Qiaoyigao when he really wants to see his vision.

The two have different growth environments.

Wei Qiaoyi grew up with Mr. Wei Lianzhang since she was a child. She has been with Wei Lianzhang since she showed her extraordinary cooking talent.

At that time, Wei Lianzhang had not retired and his physical condition had not declined much. He was still supporting the Wealth Tower.

Wei Qiaoyi grew up eating pastries made by Wei Lianzhang since she was a child.

Her vision is naturally very high.

Now, the mutton steamed bun made by Zhang Hongsheng is extremely high and can make her give such an evaluation.

In Wei Qiaoyi's opinion, Zhang Hongsheng's cooking skills may be not far from that of his grandfather.

Nowadays, there are probably no ones who can beat Zhang Hongsheng in cooking in China.

For a moment, Wei Qiaoyi became worried.

She knew that Gao Dian had a high cooking skills, but she didn't know what level Gao Dian had reached.

During this period, Gao Dian has never really shown his cooking skills.

She knew that Gaodian was making rapid progress, and while making teaching videos, she was also making continuous progress.

But she was not sure whether Gao Dian could beat Zhang Hongsheng. If she said she was very confident before, then she really had no confidence at this moment.

Zhang Hongsheng's cooking skills are not far different from his grandfather. Can Gao Dian really win?

Wei Qiaoyi was not sure, but she hoped to win.

Yang Yongchang and others tasted it and couldn't help but feel a little shocked. Perhaps no one in the domestic pastry industry can match this level of taste.

As senior noodle masters, they still have a say in the situation in the noodle master world.

Yang Yongchang felt even more moved. Who would have thought that the young man had grown to this level now.

Among the master-level pastry masters, Zhang Hongsheng is the youngest, but his cooking skills have already become the first in China.

Perhaps in a few years, he may not be able to catch up with Wei Lianzhang.

This is already a very high evaluation, after all, only Wei Lianzhang was released.

At this moment, Yang Yongchang was already much more at ease. Zhang Hongsheng had this level, so this competition was basically stable.

Thinking of this, Yang Yongchang couldn't help but smile.

As for others, there is nothing to say except surprise.

The taste of this mutton soup bun is extremely beautiful, but it is too few, and everyone has a feeling of not being satisfied.

After everyone tasted it, they were savoring the taste in their mouths.

Zhang Hongsheng smiled. He was very confident about the mutton steamed buns he made.

On the other hand, Gaodian is about to complete the production of pastries.

Soon, Gaodian's pastry was also ready.

Everyone looked over and found it strange, the pastries made by Gaodian were a bit strange.

I saw a pasta placed on a plate, and the shape seemed to be a flower, but it didn't look exactly like it.

This pasta is divided into four parts, and the color of each part is different.

They are green, red, golden and white.

The four portions are not one, but separate, which looks somewhat similar to a pizza, but are printed with patterns on it.

Although it looks like a quad, it is quite beautiful.

Yang Yongchang and others were knowledgeable, but they couldn't recognize what pastry it was for a while.

Uncontrollably, Yang Yongchang asked: "Chef Gao, what pastry are you doing?"

Gao Dian said: "This pasta is called spring, summer, autumn and winter."

Gu Jing

"Spring, summer, autumn and winter?" Yang Yongchang was a little confused, but he had never heard of it.

Zhang Hongsheng pricked up his ears and listened. From the name, he could guess some clues, but he was not sure.

At the same time, he was also extremely curious about the taste of this pasta dish in spring, summer, autumn and winter.

Yang Yongchang took a deep breath and said, "I wonder if Chef Gao can help me solve my doubts, why is it called spring, summer, autumn and winter?"

Gao Dian smiled and said, "You will know after tasting it."

When Yang Yongchang heard this, he stopped asking.

The amount of preparations for Gaodian is still quite large.

However, there were many people present, and it was impossible for everyone to get a complete share. Most of them only got a quarter of them.

Everyone was a little curious about what spring, summer, autumn and winter meant. After getting the pastry, they couldn't wait to taste it.
To be continued...