Today is the fourth day of Gaodian's stall.

The business was booming yesterday and some people didn’t even buy it. Today, Gaodian specially prepared more buns and steamed buns for sale.

When he came today, the eyes of the people around him looked at him differently than before. This time, he did not bring ridicule, but awe of the strong.

A capable person can be respected wherever he goes.

Gao Dian had just set up a stall, and after a while, guests came one after another.

Gradually, with more and more customers, the buns and steamed buns he prepared were also reduced at an astonishing rate.

Looking at the long queues of stalls, the stall owners around them showed envy. They also wanted such a hot business.

If they just pulled off a piece of meat from Laoshi breakfast shop, Gaodian would have pulled out a hole.

With so many customers, Lao Shi breakfast shop will also be affected.

They each thought that Lao Shi breakfast shop could stand in this place for so many years, and it had already closed down long ago without any other means.

Now that so many customers have been stolen, what will Lao Shi breakfast shop react?

Gao Dian didn't know these things, he was just selling buns and steamed buns seriously.

Of course, he didn't just focus on selling. He still remembered what the teacher told him to make progress when facing diners.

So he often asks customers who come to buy it, thinking if there is any place for buns and steamed buns that are not good enough.

Not to mention, Gao Dian really got a lot of good suggestions for such a problem.

The buns and steamed buns were sold out at an extremely fast speed. Perhaps after yesterday's fermentation, there were more customers today than yesterday. Even Gao Dian prepared some buns and steamed buns, but they were sold out faster than yesterday.

Similarly, for customers who have not purchased it, Gao Dian can only say sorry and promise to prepare more tomorrow.

After selling it, Gao Dian left on a tricycle.

Early time passes.

Old stone breakfast shop.

Seeing that there were still many buns and steamed buns left, Shi Li fell into deep thought.

You should know that the breakfast every day of Laoshi breakfast shop is quantitative. After years of experience, they have roughly aware of what amount to prepare every day.

To prevent insufficient, they usually prepare more, but they don’t prepare too much. After all, preparing too much is wasted.

The remaining breakfast today was somewhat beyond his expectations, and most of the remaining breakfast were buns and steamed buns. This seemed very strange. There was no problem with their buns and steamed buns, so why did so many of them suddenly not be sold?

The Laoshi breakfast shop was brought up by Shi Li. He knew the best of Laoshi breakfast shop, but the current situation made him feel a little worried.

He called his son Shi Yaohui.

Shi Li had great expectations for his son. From the name, he could see that he named his son Yaohui because he hoped that his son would be brilliant in the future.

As a person who developed Laoshi breakfast paving, Shi Li knew very well the difficulties faced by Laoshi breakfast paving today.

As the helmsman of Laoshi breakfast shop, he is old and cannot keep up with the times. If this continues, sooner or later, Laoshi breakfast shop will be eliminated.

There were suddenly a large amount of buns and steamed buns left today, as if it confirmed his prediction.

If you want the old stone breakfast shop to last forever, it will be difficult to become a place of elegance by relying on some other means. As a breakfast shop, the fundamental thing is to require craftsmanship.

Therefore, when Shi Yaohui was very young, he was sent by Shi Li to a famous pastry chef to study. Fortunately, Shi Yaohui was also very successful. His talent was better than Shi Li. Now in his twenties, he has passed the second-level pastry chef exam and is also a well-known genius.

Shi Li felt very satisfied with this. Shi Yaohui is still young now and is likely to become a first-class pastry chef in the future. At that time, Lao Shi breakfast has a first-class pastry chef in charge, and it will last for many years.

Shi Yaohui, who was called by Shi Li, felt a little unhappy. He finally had a rest for two days.

"Dad, what did you ask me to do?" Shi Yaohui asked.

"Look." Shi Li pointed to the remaining buns and steamed buns on the side.

Shi Yaohui frowned and said, "What's going on? Why are there so many left?"

"This is why I asked you to come. Please check it out for me, what caused this situation." Shi Li said.

Shi Yaohui's expression became serious, he was silent for a while, and said, "Okay, I'll check it now."

"Well, you go." Shi Li replied.

He still trusts his son's abilities very much.

…………

night.

"Dad, I've investigated it clearly. The reason why we have so many buns and steamed buns left is because a new stall selling steamed buns at the forks of roads came to the forks." Shi Yaohui said.

Shi Li heard this and said in surprise: "A stall at the fork in the road snatched our customers?"

Shi Yaohui said: "Yes, although it is a bit unbelievable, this is the fact."

A new vendor was able to steal so many customers from Lao Shi breakfast shop. This kind of fantasy thing would never have believed if Shi Li had not been told from his son.

At the fork in the road, he also knew that there were many mobile vendors, some selling breakfast and some selling other things.

He didn't know the others, but one of those who sold breakfast was counted as one, and none of them could pull off a piece of meat from Lao Shi breakfast shop.

They thought they were grabbing meat from Lao Shi breakfast shop, but in fact, Shi Li deliberately exposed some of them and gave them some.

But there was a new seller of buns and steamed buns that actually pulled off a piece of meat from Lao Shi breakfast shop.

What is Laoshi breakfast shop?

This is a shop that has been open for decades and is well-known here. No matter whether it is the taste or the price, these mobile vendors are not qualified to compete with him.

Of course, Laoshi breakfast shop claims to be a century-old shop, but in fact, there are only a few decades. A century of years is just a means of publicity.

"You go buy a bun tomorrow." Shi Li said in a deep voice.

When Shi Yaohui heard this, he immediately understood what his father meant and agreed.

"OK."

The father and son were speechless. At this moment, they wanted to know what the buns and steamed buns he sold looked like.

Shi Li pondered. He had already regarded the new vendor he had never met as a competitor, and he was thinking about how to force him away.

Gao Dian didn't know that his hot business had affected Lao Shi breakfast shop. Of course, even if he knew, he wouldn't care too much.

He is now improving his buns, and today he has received a lot of valuable suggestions, and Gao Dian is improving them one by one.
Chapter completed!