There are two meanings to describing.

First, conduct in-depth analysis and research on affairs,

The second is to use special knives to separate human bodies or animals and plants, which is a specific term in medicine and biology.

Li Can is not a medical practitioner, so he, the "master of desorption", has a heavy moisture content.

He prefers to call himself "Pu Ding", a type of chef who is good at dismembering and dividing meat ingredients.

Li Can went to the second floor halfway and took out a very strange knife in his luggage.

This knife is about twenty centimeters long.

The blade body and the handle each account for half, which feels like a light head and heavy feet.

The handle of the knife was wrapped with blood stains.

The blade is dull and bleak,

The knife edge is like the moon, and the cold light is forcing people.

If you observe carefully, you can see a finger wide on both sides of the blade, which is specially used to curb wound healing and bleeding.

The whole knife seems inconspicuous, but in fact it gives people a sense of danger like a ray of light on their backs.

This is a sage!

Li Can admired the ox knife as if he was admiring jade.

Look left, look right,

I can't let go of love.

This knife was specially made by him when he went to the countryside to find experts, and was specially used to break down large ingredients.

Niu Dao named Lao San,

Because it is Li Can's third slash!

Before the third brother, there were also the eldest brother and the second brother.

The boss was brought back from another place after Li Can stepped into the kitchen road.

The boss killed more than 600 chickens, more than 300 ducks, twelve pigs, and two sheep, and then he was slow in his sword and was laid off gloriously;

The second one is the high-end goods that Li Can bought from his own pocket. His record is much smaller than the eldest one. He only dismantled three cows and was then abandoned.

The third brother is the third brother. The material comes from the dissolved boss. He has decomposed thirty cows and is intact so far!

It is not difficult to see from the history of the blood and tears of the three knives that with the accumulation of experience, Li Can's decomposition technology is also improving rapidly.

You must know,

If ordinary people are not familiar with the body structure of cows, they often break down one and then the cow's knife will break down.

Experienced people will move their knives along the gap between meat and bones. A knife can often decompose many cows.

But in addition to these two types, there is another type of person,

They know the body structure of the cow well, and even if they close their eyes, they will not let the knife and the bone collide.

Therefore, their knives have long exceeded the number of numbers, and they only talk about how long they will last.

It is said that the protagonist, "Ding", in the story of "Ding Cuts the Ox", has a bullock knife that has been used for 19 years and is still as sharp as before!

Although Li Can's knife is far behind the one from "Ding", it has been two years at least.

Hold the knife in the right hand,

He gently stroked the chest of the monster's corpse with his left hand, and could not feel anything except the rough brown skin.

Weightening force,

The chest cavity does not collapse and has bone support inside, but its position and arrangement are completely different from that of normal organisms. It is not crisscrossing, but a vortex-like shape.

After stroking the slight bulge, I turned around for a few times, and stopped in the middle of my chest.

"What a strange bone shape."

Li Can roughly recorded the bone traces on the monster's upper body.

"It's not arranged, it's swirling, with a gap of about three centimeters. It seems that there are only two complete rods, extending from the two sides of the shoulder armor and converging in the middle."

Glance the abdomen,

"Huh."

Li Can was shocked and suspicious.

I don’t know if I have an illusion, but just now I clearly felt a sense of squirming inside the body. But when I checked again, it was gone.

"Did you feel wrong?"

Li Can was not sure, but he was still alert.

Continue to explore,

The bones supporting the abdomen are stranger than those on the chest, and the touch is very obvious.

It is no longer a swirl-shaped, but a circular skeleton. There are many ribs growing inwardly in the middle on the edge of the skeleton, one after another, a bit soft, and the overall shape is very similar to the shell of an electric fan, which plays a good protective role.

The forelimbs are similar to the human arm and are divided into humerus, radius and ulnar.

The humerus refers to the part connecting the shoulder and the elbow, the radius is the bone that is on the outside between the elbow and the wrist, and the ulna is on the inside.

The forefoot of the corpse has four finger bones, three are slender, and the fourth one is above the ulnar bone and is very hard.

In addition, there are some fine white spikes in the palm of the palm. I don’t know if it is used to enhance friction, or to bite or hurt people.

The hind limbs of the corpse are similar to those of the forelimbs. The only difference is that the forelimbs are bent forward and the hind limbs are bent backward.

It is almost the same as the structure of the hind legs of a cat and a dog.

After analyzing the bone layout, Li Can focused on the gender of the monster, but there was nothing, as if there was no distinction between male and female.

call---

Li Can exhaled gently and breathed for a long time. The body smelled sour and smelled, and it made people feel pain in their eyebrows after smelling it for a long time.

I looked at the time on my phone.

02:04,

"We have to speed up, otherwise we won't be able to find out any name until dawn."

Decomposing ingredients is only the first stage, and then you have to make the ingredients into delicious food, which will consume more time.

Lee Can does have obsessive-compulsive disorder.

If something is not completed, he will feel mixed emotions and will find it difficult to fall asleep.

Pick up the knives,

Find the chest and abdomen and cut it from left to right.

Then, in the middle of the gap, cut from top to bottom,

The brown skin cracks, forming a cross.

The black liquid flowed out, not much.

It slowly flows down along the rough texture of the skin, gathering in the gap between the body and the tabletop.

The liquid is very viscous,

It is the main source of sour smell.

Although Li Can smelled badly, he still reached out and dipped some and put them on the tip of his tongue to taste it carefully.

This is by no means a pervert, but a responsible attitude towards customers.

In ancient times, Shennong tasted hundreds of herbs and tried poison with his body.

Now there is Li Can Pin Mucus, and the guests are the first.

All are the same truth!

"This taste is too strong. If it remains in the body, it will definitely affect cooking."

Li Can swallowed the mucus with a rumble and stood quietly.

The origin of the monster is mysterious. If you want to make it into a delicacy, you need to try it out yourself whether there are any side effects.

About half a minute later,

The body has no response, and the mouth is getting worse and worse, and you can get fainted by the smell when you get angry.

"If you taste raw meat later, you can rest assured if the food is ready and still has no response."

Li Can was not afraid of his face. After all, when he was studying food, he had done a lot of similar things.

Dried chili with live insects, soaked beef eyes with red wine, holding fresh pig intestine for a long time, etc.

Is it perverted?
To be continued...