It's really just a touch,

That's all.

Li Can's eyes shone brightly, and after finding a bandaid on the second floor to seal the wound, he returned to the kitchen excitedly.

Although the blade of the magnificent knife has turned black and looks uneven on the surface, the sharpness of the blade is even better than the past.

Put the knife on the edge of the ox knife, gently put it down with the radish, divide the radish into two petals,

Then, take the chopsticks and knock them on the edge of the knife, and divide them into two pieces.

"So sharp."

Li Can picked up the ox knife and observed it carefully under the light. He found that the black blade was made of stone, with a rough surface, but actually a hidden sharpness.

"I've picked up the treasure."

A light of inspiration flashed through Li Can's mind, and he hurried to the table, then his face turned aside.

The monster's body was filled with black liquid flowing out of the sarcoma, but it had already hardened, and when it rubbed its fingers, it turned into powder.

"It's a pity that I knew I should have dyed all the knives on a layer just now!"

Li Can stood there and beat his chest and stamped his feet, feeling heartbroken.

It’s just that the time has passed, and regretting it will be useless.

"Fortunately, the harvest tonight was pretty good, so this loss could be barely accepted. But then again, this monster is full of treasures, I wonder if other monsters will be the same."

Li Can inexplicably felt a little expectation.

Adjust your mindset and use the mutated bullock knife to cut off all bones. It is not as easy as you imagined, but the bullock knife is not damaged at all, which is simply incredible.

I reluctantly put away my sword and breathed a sigh of relief at the empty table.

There was only the shriveled sarcoma left on the table. After removing the powder formed by the black liquid, only a layer of skin was left.

It looks like a deflated ball.

There is nothing else besides this.

There is no heart, liver, spleen, lungs, kidneys, large intestine, small intestine,

The structure of the monster is completely different from that of the normal creature.

"Perhaps all its functions are derived from this sarcoma."

Li Can pulled the sarcoma with both hands, about two centimeters thick, full of elasticity, and the smell inside was so stinking that it smelled so badly that his eyes were filled with.

Even more powerful than onions!

Li Can couldn't stand it anymore, so he quickly cut it with scissors and put it in the pool to scrub it.

Once,

Double,

Three times,

…

The inner part of the sarcoma is not as smooth as it looks, with a lot of mucus and minced meat.

Just wash with water,

It cannot be washed clean at all.

Li Can had an idea and took out a packet of dry flour.

Flour has a good adsorption ability, so it is appropriate to clean up mucus and fine residues in sarcoma.

Then rinse it with water.

“The taste is a little light, but not light enough.”

Li Can boiled a pot of water on the stove, put the sarcoma cold water into the pot, and then poured some white vinegar.

High temperatures and acetic acid in white vinegar can soften dirt and stubborn mucus.

Being serious about food means being responsible to customers, so you can't think it's troublesome.

Taking advantage of the inactivity, Li Can set his sights on a large basin of bones that were cut into small pieces.

The bones are curved and straight, and are black and gray.

The fracture is very smooth, with tiny holes like gauze, and there is no pattern.

At this time, the milky white gel is spilling out of the small holes, with very few quantity.

Li Can dipped his fingers and tasted it. There was no odor, it was very light, and there was even a faint sweetness.

And just because of the fingers taking up this little, the body feels warm and the feeling of fatigue is wiped out.

He immediately decided to use all the bones to stew the soup!

Stewing soup is the best way to preserve food nutrition. Then slowly adjust the seasonings according to the changes in the ingredients.

There is only one soup pot in the restaurant, which is the large iron bucket used to hide monster corpses.

One bucket, full of weight!

Quickly clean the iron bucket and put it on the stove.

Then wash all the bones and put them in the pot.

Li Can deliberately adjust the fire to a very small amount because he was afraid that the water would burn too quickly and did not have time to study the characteristics of the ingredients.

There is still a bone in my hand.

Put it on your tongue and lick it.

"Although the bones have no odor, they don't have any other smell. They are too light. After smelling for a long time, there is a faint fishy smell."

Li Can put down his bones,

I looked at the number of bones in the soup pot.

With past experience, add beaten ginger, shallots and a small amount of cooking wine to the pot.

These three condiments can effectively remove the fishy smell, and at the same time leave a faint onion fragrance, which is a very reasonable combination.

Gululu—

Two minutes later, the pot with the sarcoma boiled and there was a dark gray floating object on the water surface, which was the stubborn mucus and dirt remaining in the sarcoma.

Remove the sarcoma and cool it down in cold water to keep it elastic so as not to over-soften.

Li Can cut a small piece with a knife and put it in his mouth.

"It's chewy, full of q-flavor. Although it still has a faint smell, it's acceptable."

He closed his eyes and thought,

"The smell is very special. The first mouthful is very smelly, and then the more you chew it, the more you chew it, the more fragrant it becomes. The vigorous exercise on both cheeks inadvertently promotes the secretion of saliva, which has the effect of appetizing...

One is appetizing, the other is warming the stomach.”

Li Can opened his eyes, his eyes swept back and forth between the sarcoma and the soup pot.

"If you want to continue to lighten the odor, either use a lot of water or add a more odor-heavy seasoning. Once you choose the latter, it is likely that the ingredients will lose their original flavor."

Li Can has an idea,

Cut the sarcoma into strips of meat as thick as a little finger, put them in bone soup and cook them together.

The bone soup is too single, and the addition of sarcoma just happens to complement each other.

"The warm soup promotes stomach motivation, and the chewy meat strips can stimulate saliva secretion, which not only enriches the singleness of the soup, but also reduces the presence of the odor."

Li Can waited for a few minutes and scooped a spoonful to taste. Although the smell was still very obvious, it was much lighter than before putting it in the pot.

"When you wait until tomorrow morning, the smell will be even lighter."

The soup has already boiled.

The boiling bubbles and high temperature made all the residue in the bone float up.

Li Can skimmed off the foam with a spoon, covered the pot and turned to low heat to boil slowly.

Obviously, it is impossible to deal with this pot of soup so simply. It is just that how to adjust it next. You need to slowly observe the changes in the soup before making a choice.

With the bones and sarcoma in the future, it is time to deal with the remaining sixty or seventy kilograms of meat.

Li Can frowned and began to have a headache.

First, the meat is cut off from the monster. Due to its particularity, it is impossible to deal with it in front of others, especially Su Rui, who often enters and leaves the kitchen.

Therefore, you cannot sell it immediately, and you must do it in advance.

There are several ways to do it,

For example, braised, steamed, cut white, braised, etc.

Second, the meat is dark brown, and it is difficult to make a sauce darker than it for coloring with ordinary seasonings. Once it attracts the attention of the guests, the origin of the meat will be exposed, which will be very troublesome to explain.
To be continued...