Li Can silently remembered the story of "cousin" in his heart.

Crazy---

Close the roller shutter door and come to the kitchen.

"Bone soup and secret sauce are sold out, so some need to be prepared again."

It is unclear whether the two dishes are best-selling, so he only used one-quarter of the ingredients last night, and the remaining three-quarters were hidden at the bottom of the freezer.

On this day, whenever Su Rui wanted to open the freezer, he would intervene first and not expose the ingredients.

In fact, if the color of the monster meat is slightly normal, it will not be so troublesome.

"We have to find a way to solve this problem, otherwise it will inevitably arouse Su Rui's suspicion over time."

Follow the steps last night to re-boil bone broth and secret sauce, and use up all the ingredients.

"It should be no problem to stick to such a large amount of weight for one or two days..."

Li Can was a little anxious.

The success of Monster Meat undoubtedly gave him a unique skill, which was a dish that others could never imitate, even if they studied cooking techniques, it would not work.

On the contrary,

To maintain this unique skill, you must have a steady stream of ingredients!

Li Can has been prepared to deal with monsters, but Liu Huadong's experience tells him that monsters are good at disguising and hiding!

It can be a landlord, an ordinary office worker, or even a homeless man.

To find them out here is like looking for a needle in a haystack.

As for whether Liu Huadong's cousin is a monster...

Unable to be sure.

Li Can has inquired about Liu Huadong's personal information from the past two days.

According to Su Rui, Liu Huadong seems to be a local born in the old street. He is known to his neighbors. He is honest and helpful and is a very good landlord.

When Li Can heard this information, he became even more confused.

born?

native?

It's just a terrible thing!

He dissected the monster's corpses and determined that they were not of gender, so he ruled out the idea of ​​birth.

At the same time, they feed on people. So many years have passed, the old streets cannot be so quiet. There is no news about abnormal deaths, right?

Unless Liu Huadong was hungry for more than 30 years in order to conceal his existence, he finally couldn't help but want to eat meat, but was caught by himself.

What a fuck...

Li Can thought it was funny. If this was the case, then Liu Huadong would be too unlucky. He completely used his luck in winning the lottery to seek death.

Also find one accurate one,

There is absolutely nothing wrong with it.

"We have to always look for clues."

Li Can touched his pants pocket, and Liu Huadong's key was still there.

"However, now I haven't even arrived at 11 o'clock. There are still some restaurants and barbecue stalls on the street. I have to wait until about two o'clock before leaving."

He shook his head helplessly and said to himself,

"Bone soup needs to be simmered on low heat until tomorrow morning. When turning off the heat, Su Rui must first take out the strange-shaped bones and throw them away. After a while, he can't sleep normally."

He sighed a little, put the boiled secret sauce into a basin and let it cool naturally, and took out ten kilograms of sorghum wine and five kilograms of bayberry that had been prepared.

There are many types of plum wine, which depends on the main ingredients used to soak the wine.

Such as green plums, red plums, white plums, etc.

Baekberry belongs to red plums, and the soaked plum wine is the darkest and is dark red;

The color of green plums and white plums is very light, and it cannot achieve the purpose of concealing the monster's eyes.

However, most of the plum wine on the market is green plum, with a taste mainly purified acid, while white plums are relatively expensive, so they are naturally rare.

Li Can took out a brand new glass to pour it.

It is fifty cm high and twenty cm in diameter, and the overall length is slender, giving people a feeling of "upper flow".

Generally speaking, there are three ways to soak wine.

Brewing, distillation and blending.

Li Can is not a professional winemaker, he only knows the simplest and most popular method of harmony.

Fill the glass several times,

Soak it in boiling water to sterilize it.

Finally, wipe the moisture with a special kitchen tissue.

After processing the glass filling, the formal brewing stage begins.

Originally, fresh bayberry needs to be soaked in salt water after buying it to prevent small insects from appearing in the small gaps on the surface of the bayberry, then rinse it and dry it all night.

But Li Can did not do this, and directly turned on the fool mode and washed it with white wine.

Just wash a few more times, not only can you wash away the bugs, but it can also save air-drying steps and save time and effort.

Only a little waste.

During the cleaning stage, the rhizomes and leaves of bayberry must be removed, otherwise it will affect the taste.

After washing the bayberry, Li Can began to bottle it.

Boiling is divided into steps, one layer of bayberry and one layer of rock sugar, repeat this until it is finished.

Of course, Li Can made some minor changes.

When putting rock sugar, put a monster eyeball in the middle to ensure that the rock sugar melts, the upper and lower layers of bayberry can cover the eyeballs and will not be seen from outside the bottle.

Five kilograms of bayberry and rock sugar occupy more than half of the space in the glass jar.

The four eyeballs are scattered from top to bottom.

Finally, add the wine and completely seal it.

Because Li Can is not good at drinking, he adds a lot of rock sugar. Although the plum wine soaked in this way is very sweet, it has no smell of wine, and is not so popular among wine lovers.

But the best is that it tastes good and is easy to eat.

Even in summer, it is OK to add ice cubes, yogurt, cola, and juice. It tastes strange and is similar to a cocktail.

Drinking a small cup before going to bed will help you sleep.

But the bottle of "Death Plum Wine" in front of me is a bit special. God knows what it will taste like in the end.

After doing all this, Li Can cleaned up the kitchen again. When he saw that the time was not too much, it was exactly two o'clock in the morning.

I hurried to the second floor, changed into a dark set of clothes, put on sneakers, and put on a flashlight. After confirming that my phone had been silent, I walked out of the restaurant without hesitation.

Crazy---

Although there was still a pot of soup in the kitchen that was boiling on the stove, he still locked the roller shutter door so that he would not be rashly in.

There is no moon tonight, and the old street lights appear lonely in the dark night.

There was a sound of fist-climbing cups at the intersection of the street in the distance, and I guess someone would have had fun again.

Li Can adjusted his mind and crossed the road to the sidewalk opposite him.

The iron fence that divides the road from the old residential area on the right is a bit high, and it is probably more than two meters high, with spikes on the top.

Li Can pretended to walk forward slowly. After confirming that no one saw him, he bent his knees and jumped hard, then grabbed the crossbar above the fence with both hands and supported it, and jumped over effortlessly.

Like a spirit monkey!

“This feels really…”

Li Can smiled, and before his feet fell to the ground, he heard a 'thorn' sound. The gray short sleeve I had just changed accidentally hung with a sharp thorn, tearing apart, leaving only the collar with an optional strip of cloth!

The back was chilly, and the night wind rushed into the body.

It turned out to be a bellyband!

"Oh, lying on grass..."

His eyelids drooped, and the feeling of accomplishment that he finally developed was retreating like a tide. Instead, he was full of cursing voices.

"There must be a reward tonight, otherwise the dress will be too worthless!"

Li Can's eyes drooped, his face praised, and he raised his foot to walk towards the old building covered with "ichons" not far away.

Not to mention it,

These vines look pleasing to the eye during the day, but at night, they exudes a gloomy and weird smell...

(To be continued...)
Chapter completed!