"Congratulations to the guests for getting a pack of laundry detergent!"

"Congratulations to the guests for drawing a bottle of peanut oil!"

"Congratulations to the guests for winning a packet of fragrant rice!"

"Congratulations to the guests..."

In front of the third-floor shop on Xinglong Road, as customers finish their hot pot, those who spend 50 yuan or 100 yuan, they come to participate in the lucky turntable and balloon-popping lottery with checkout receipts.

Then this thing depends entirely on luck. Some customers have a little bad luck, so they only get laundry bags, light soy sauces, etc., while those with good luck will get higher value peanut oil, rice, etc.

In short, winning is definitely 100% of the prize, the difference is just good or bad luck.

Chinese people are the most active onlookers in such a must-win lottery. Even if they don’t participate in it themselves, they still feel very interesting when watching others draw lottery.

Baili Tongyun is lucky and won the best reward for the lucky turntable - a pack of fragrant rice!

The moment he received the fragrant rice, Baili Tongyun, who was originally a little depressed because of the serious meat exceeding the standard, immediately smiled so much that his eyes almost turned into squinting.

This winning strength has also stimulated many customers to enter Laoliu Hotpot.

...

The movements on Xinglong Road naturally alarmed many owners of hot pot restaurants.

Especially the bosses who also operate mutton hotpot, they all looked towards Xinglong Road as if they were facing a great enemy.

Nowadays, the catering industry in Baizhou County is no stranger to the emerging sign of Lao Liu. Whether it is Lao Liu Baiqi at the beginning or the Lao Liu Ace Pigeon Soup that has been in a turbulent recent period, many owners in the catering industry are impressed by Lao Liu catering.

Looking at the rise of Laoliu catering in the county, the word "miracle" can be described.

The early old Liu Baiqi will not be mentioned for the time being. After all, the demand for Baiqi in the county is too high, and no one can dominate the Baiqi market.

The spicy chicken pot is not quite comparable, because the Laoliu spicy chicken pot is the pioneer.

The more representative ones are the old willow roast duck and goose and the old willow pigeon soup.

The former is the most crazy. Once launched, it completely dominated the roast duck and roast goose in the county, causing other deli restaurants and restaurants selling roast duck and roast goose to completely lose their business. It is extremely domineering.

Similarly, the introduction of Laoliu Pigeon Soup was not long after, Gecuixuan, who originally managed pigeon soup, directly transferred all the shops.

Today's Lao Liu Pigeon Ace Soup is recognized as the first soup in Baizhou, and it is so awesome!

So, seeing the launch of Lao Liu Hotpot, the owners of the hot pot restaurants all came up with an idea from the bottom of their hearts - the wolf is coming!

Especially those bosses who run mutton hotpot, their faces look very ugly at this time. Even if they are unwilling to admit it, they cannot change the fact that their opponents are strong.

I don’t know how much impact the opening of Lao Liu Hotpot will have on their mutton hotpot business!

...

For Liu Xiahui, it is not only Lao Liu hot pot that opened today. In the afternoon, the spicy lamb hoof pot, which had already been ready, will also officially open.

The chef of spicy sheep hoof pot was one of the young chefs my father found when he returned to his hometown last time. When Liu Xiahui decided to start spicy sheep hoof pot, he asked his father to come up with him.

Next is the familiar process - signing a long contract!

After signing the long contract, Liu Xiahui taught the spicy sheep hoof pot technique to this young chef named Zeng Wenjie without reservation!

Tonight, it's time to verify the results.

...

Yang Lan has lived a very comfortable life during this period.

Her husband was obedient to her and her parents-in-law were also very nice to her. In the past, Yang Lan was distressed for a long time due to different regional eating habits.

But since the opening of Laoliu Spicy Chicken Pot, it has greatly alleviated Yang Lan's longing for her hometown food.

Later, the Hyde Hotel invited authentic Sichuan cuisine chefs to taste most of the delicious dishes in their hometown.

Of course, the level of the Hyde Hotel is there. Although Yang Lan’s family’s financial conditions are very good, it is impossible to go to the Hyde Hotel to have dinner frequently. It only takes three or two times a month to satisfy your cravings.

Usually, Yang Lan visits the most popular chicken pot when she goes out for dinner. This one is not only delicious, but also the price is not as expensive as the Hyde Hotel. It is really economical and affordable.

Today is May Day holiday. Yang Lan, who hasn't been out for a few days, has long been so hungry.

Now I finally waited until my husband was on vacation, so I naturally asked my husband to accompany her to enjoy the spicy and fragrant authentic hometown flavor of Lao Liu Spicy Chicken Pot.

As for my parents-in-law, they didn’t eat any spicy food, so naturally they couldn’t come with them.

At five o'clock in the afternoon, Yang Lan, who was greedy, took her husband to Laoliu Spicy Chicken Sauce at the time.

When we arrived at Lao Liu spicy chicken cooking, the waiter had just arranged the tables and chairs.

Then, Yang Lan, who had sharp eyes, saw the next door to the Laoliu Spicy Chicken Pot, and also put on a conspicuous sign. The name made people's appetite greatly increase, called Laoliu Spicy Sheep Hoof Pot.

Seeing the prefix of the two words Lao Liu, Yang Lan knew that the spicy lamb hoof pot and the spicy chicken pot were both the same boss, and her eyes lit up immediately.

It is true that the taste of Laoliu spicy chicken pot is definitely the top delicacy.

But no matter how delicious it is, after all, I want to change my taste after all.

Unfortunately, in today's Baizhou County, except for the Hyde Hotel, there is no Sichuan cuisine to eat in other places.

Although many big restaurants have the idea of ​​introducing Sichuan cuisine, they have not taken action for a long time.

Besides, even if there is Sichuan cuisine for a big hotel, the price will not be much cheaper than that of Hyde Hotel.

So, for now, Yang Lan has no other choice except Lao Liu spicy chicken pot.

However, now, seeing the launch of Lao Liu spicy sheep hoof pot, Yang Lan was really full of surprises.

"Husband, look, the boss has launched a new dish, spicy lamb hoof pot! Wow, I'm going to drool, husband, I won't eat spicy chicken pot today, I want to eat spicy lamb hoof pot!" Yang Lan held her husband's arm and said excitedly while shaking it.

Seeing that his wife was so happy, Li Guoan also said with a smile on his face: "Okay, okay, eat whatever you want, as long as you are happy!"

Yang Lan smiled sweetly and said happily: "Thank you husband, let's go and sit there quickly. When I think of the spicy mutton hoof simmering in my hometown, I can't help but drool!"

Li Guoan walked over and sat down with his wife, and said, "The spicy lamb hoof pot in your hometown is really delicious, but I taste so hot that I can't stand the spicy taste at all!"

"If spicy mutton sauté is not spicy or spicy, then it won't be called this name. Only if it's spicy enough can it taste so satisfying!"

Speaking of this, Yang Lan glanced at the menu on the table and said to the waiter skillfully: "Please give me two small portions of spicy lamb hoof pot, one should be slightly spicy, and the other should be super spicy!
Chapter completed!