At 10:30 in the morning, Liu Xiahui and his son were divided into two groups and went to the stall to sell roast duck.

Liu Xiahui is responsible for the Dongcheng Market, and his mother is responsible for the Nancheng Market.

As for the white-cut duck, we did not open another stall, but directly joined the white-cut chicken, and it was still the responsibility of Zilong's cousin and Guan Chunzhi.

Because white-cut duck and roast duck are both the first time they are launched, the number of preparations is not large.

There were five white-cut ducks on the Dongcheng Market, and only three were prepared in the Nancheng Market.

Moreover, the corresponding number of white-cut chickens has also decreased. Only five white-cut chickens have been prepared in Dongcheng Market, and the number of white-cut chickens in Nancheng Market has also decreased to only three.

After all, with the white-cut duck, the demand for white-cut chicken may not be as high as before.

Of course, after the reputation of the white-cut duck becomes, the demand will gradually increase, and Liu Xiahui is still very confident about this.

Compared with white-cut chicken and white-cut duck, Liuxia Hui has higher expectations for roast duck.

Mainly, white cuts are too common in Baizhou County. There may not be many white cuts sold in this era, but most of the main food stalls are white cuts.

With the numerous restaurants, the number of restaurants is really not ordinary.

But then again, the main reason why there are so many food stalls and restaurants that focus on Baiqi is that Baiqi has a wide audience in Baizhou County, and there are almost no Baizhou people who don’t like to eat Baiqi.

Because Baiqi has too much competition and no entry threshold, even housewives can make Baiqi by themselves, even though Liu Xiahui's previous Baiqi Chicken has become famous and its turnover is also growing steadily, but the total profit of the two Baiqi stalls has not been able to exceed 800 days.

But roast duck is different.

No one knows how the audience of roast duck is in Baizhou County except Liu Xiahui.

Because of the times, roast ducks are basically only seen in big restaurants, small restaurants and food stalls, and there is almost no see of roast ducks. At the intersection of the street, there is a roast duck shop that sells roast ducks.

Liuxia Hui bought the roast duck from this roasted rice shop once before and found that it tasted average and was not too bad, but it could not attract him to come again.

Therefore, Liuxia Hui is really confident about the roast duck she launched by her home and has high expectations.

After all, Master Pang Sheng’s roast duck craftsmanship is undisputedly ranked first among the many roast ducks that Liu Xiahui had eaten in his previous life. If the business is not popular with such a taste, then the Baizhou people will no longer be delicious Baizhou people!

Of course, before the fame became famous, Liu Xiahui would not be so stupid that he asked Pang Sheng to prepare too many roast ducks, but only prepared seven roast ducks to open up the market.

Among them, there are four in the Dongcheng Market and three in the Nancheng Market.

When Liu Xiahui and Zilong cousin came to Dongcheng Market with car stalls, Liu Qiang, who was once a competitor of Liu Xiahui, had already arrived before them.

However, Liu Qiang is no longer the domineering and unparalleled Liu Qiang at the beginning.

Since he "sees" his opponent's strength, Liu Qiang silently gave in and dared not occupy Liu Xiahui's stall anymore.

What Liu Qiang sells now is a white-cut duck.

I won’t talk about the white-cut chicken before, but I was hit by Liu Xiahui and doubted my life.

The white-cut goose that followed only made Liu Qiang famous for a few days, and then his business was in a slump.

Now, Liu Qiang has been replaced by a white-cut duck. Because the price is cheap enough and he takes the path of small profits but quick turnover, his business is barely acceptable and he can earn thirty or fifty yuan a day.

This has already satisfied Liu Qiang.

After all, he was hit harder and he didn't have the feeling he had at the beginning!

Liu Xiahui hadn't set up a stall himself for a long time, and now he suddenly set up a stall again, which made Liu Qiang stunned. Looking at the words posted on Liu Xiahui's cart stall, Liu Qiang was almost vomiting sour water in his heart.

The old willow roast duck, the old willow cut white, the two words "old willow" are already Liu Xiahui's signature.

Under the old willow roast duck, the price is 20 yuan/jin.

This price can be said to be very high.

Although the entry threshold for roast duck is high, ducks have always been cheaper than chickens. For example, the roast duck sold at the roasted jelly shop on the street is only 16 yuan per kilogram.

Liuxiahui's current roast duck price is already comparable to those big hotels in Baizhou County.

As for the white-cut duck, Liuxiahui's price is 18 yuan/jin.

It is not that the white-cut duck can compare prices with the white-cut chicken, but the white-cut chicken sold by Liu Xiahui now has only a 10% quality attribute bonus, while the white-cut duck has an 80% quality attribute bonus. The two are sold at the same price, which Liu Xiahui thinks is still very reasonable.

When the white-cut chicken has such a high quality attribute bonus, the white-cut chicken will definitely increase the price.

Liu Xiahui has been in Dongcheng Market for nearly a month, and many old customers know him. Now when he sees him suddenly selling roast duck, he can't help but get curiously around him.

"Boss, aren't you selling chicken with white cuts well? Why are you selling roast ducks suddenly? Also, is this old Liu Bai cut or is it your business for your boss?" A familiar customer walked up to him and asked curiously.

Liu Xiahui smiled and said, "Yes, the ones with the signature Lao Liu are all my business. The white-cut chicken business needs to be done, and other businesses also need to be done. This is also to enrich everyone's taste, so as not to get tired of eating white-cut chicken!"

"Oh, the little boss is really amazing. It's only been so long that the business has grown so big!"

"Haha, I've been awarded too much. Sister, today I recommend you to try my roast duck. The taste is not something I'll do with you. In our county, you will definitely not find a second roast duck that can match my house!"

"So amazing? Then I really have to buy some and try it!"

"Sister, you know me too. It's impossible for me to sell something that doesn't taste good. As long as you have eaten this roast duck, I promise you will never be able to eat other roast duck anymore!"

"Okay, I believe the boss's reputation, so I will be the first customer of your roast duck stall!"

"Thank you for your trust, I will start with the sauce. The essence of this roast duck in our house is in this sauce!"

While speaking, Liu Xiahui took out a clean basin, then held the roast duck in his left hand and pulled the iron hook on the butt of the roast duck to lock the juice with his right hand.

Suddenly, a stream of hot and fragrant juice flowed out from the butt of the roast duck.

"Oh my god, it smells so good. Boss, you didn't lie to me. Although you haven't tasted the roast duck at your house, just the fragrance of the juice can be judged that the roast duck is indeed extraordinary!"

This regular customer was a middle-aged woman. Her screams instantly attracted a lot of people's attention. Many customers who had already given up the price of roast duck could not help but gathered around.

Seeing this, Liu Xiahui couldn't help but smile and said, "Of course, the skill of roasting duck was made by the master I hired for a few thousand yuan a month. If the taste doesn't work, I'm not stupid. How could I spend that in vain?"

The middle-aged woman couldn't help but open her eyes wide when she heard this. After a while, she gave Liu Xiahui a thumbs up and praised: "You little boss, you are really brave. You can't afford to invest. No wonder your business is better than others!"

The other customers who were around were also secretly shocked. Is this true or false?

How many thousand yuan a month does it cost to get a roast duck made by a master?
Chapter completed!