According to what Manager Cui said, Tianxianglou seemed to be a business giant. Although he had always known that his uncle had done something in a restaurant in the capital, he did not expect it to be such a powerful restaurant.

And Manager Cui’s mood at this moment was more shocked than Yu Wan: “What? Master Yu has done something in Tianxianglou?”

Yu Feng whispered: "I've been doing it for two years."

Every day... God! They actually invited the chef from Tianxianglou to Baifu to make a banquet?

Manager Cui is already dizzy now, okay?

The lady said that she spent five taels of silver to invite the Yu family to come and cook. He also blamed the lady for offering too high prices. No matter how good the cooking skills are, one tael of silver is enough. After all, the ingredients are ready-made, and they are just putting some effort into it.

But at this time, when he heard about the identity of the Yu family chef, Manager Cui wanted to kneel down.

The chef from Tianxianglou cannot be invited to leave the mountain for less than a hundred taels!

Of course, Yu Wan didn't know the market of Tianxianglou Master, but she knew that there was a great chef in her previous life who cut ham for someone 300,000 yuan per hour, which was about 30 taels of silver. I don't know whether it is true or false, but at least it means that a great chef is popular in any era.

If the Tianxianglou where my uncle had been, was the commercial giant that Shopkeeper Cui mentioned, then their tofu would have an extra gimmick that could be blown up.

Tofu brewed by the God Chef of Tianxianglou...

I think it’s amazing if I think about it!

Yu Wan's eyes were shiny: "Brother, why not let's go to Tianxianglou to have a look."

"Now?" Yu Feng was stunned.

Yu Wan nodded and weighed the jar in her hand: "It is better to choose a day than to meet the day, let alone we brought the ingredients with us."

This was too reckless and Yu Feng was a little confused for a moment. Instead, the shopkeeper Cui on the side said, "It just so happened that I was going to the capital to find a lady! Let me take you all the way!"

Yu Wan: “…”

Find a lady...

Why does this sound a bit weird...

...

Tianxianglou is a century-old brand, and it has been a matter of real growth in recent years. It is said that it has changed its owner and abandoned the conventional style and started to operate it on a large scale. Qijia is a restaurant before the New Year. After a few people entered Beijing, they found a Tianxianglou that was being decorated near the South City Gate.

"The eighth company is here." Manager Cui said enviously that his Baiyulou was not even qualified to enter the capital.

On the carriage, Manager Cui and his brother and sister said a lot intimately: "...You are friends with my lady, so I won't treat you as outsiders..."

I will never admit that I have obtained Yu Wan’s good tea and good calligraphy, and I have been deeply bribed!

Through the explanation of Manager Cui, Yu Wan has a new understanding of the catering industry in Dazhou for the first time.

It turns out that Madam Du is only famous among the people, but is not so respected in the eyes of real experts.

The reason why Madam Du is famous is that she is a female chef, and there are not many female chefs in modern times. Moreover, in ancient times, Madam Du's cooking skills were not bad enough to be able to speak, and she deserved to be famous because she dared to take control of the men.

Secondly, Madam Du is a female chef with a good appearance. She is used to seeing a cook with fat head and big ears and a greasy face. When Madam Du is like a gloomy orchid, she can't help but not let people shine.

Finally, it was also one thing that Manager Cui emphasized in particular that Madam Du’s cooking skills are indeed very good.

"How strong is it? How is it ranking in Tianxianglou?" Yu Wan asked.

Manager Cui frowned and thought, "Can you get eleven or twelve?"

I can't even squeeze into the top ten?!

Yu Wan became more interested in Tianxianglou. The more she sold the ingredients into such a place, the more she felt more accomplished, right?

Unlike Yu Wan's ambition, Yu Feng gave up, but once Yu Wan made up her mind, the King of Heaven could not call back.

The headquarter of Tianxianglou is located on Chang'an Street. They go to the branch of Xuanwu Street, which is convenient to go along the Baifu Road.

Manager Cui simply acted like a good person to the end and went to Tianxiang Tower with them.

They were received by a young guy.

Yu Wan and Yu Feng were dressed in shabby clothes, but Manager Cui was wearing silk, wearing a jade ring, and a gold pendant. Three words were written on his face: I am rich!

Yu Wan was not in a hurry to sell ingredients, but first found a table in the lobby to sit down: "Waiter, what dishes do you have here?"

The waiter reported seven or eight dishes in one go, and then put the small bamboo tube on the table in front of the three of them: "The dishes are all here."

For the first time, Yu Wan saw a dish brand that was made like a signature text. The name of the dish on the front and the price on the back, which was quite unique.

"Select whatever you want, I'll serve this meal!" Manager Cui said generously.

Yu Wan thought that according to Yu Feng's temperament, she would definitely say "How can I let Manager Cui spend money?" But before he could wait for Yu Feng's reaction for a long time, he turned around and saw that he was staring at the dishes in his hand in a daze: "What's wrong, brother?"

Yu Feng's face was full of disbelief: "These dishes..."

Before he finished speaking, a commotion came from outside the door.

The waiter turned his head and said in surprise: "Our chef is here!"

Yu Wan and the other two looked in the voice and saw that the guys who were already performing their own duties gathered at the door, respectfully facing a handsome and handsome middle-aged man.

The man has a slightly fat figure, but his temperament is outstanding and his complexion is excellent.

In Tianxianglou, those who can afford to be called chefs are all chefs. No wonder these guys admire him so much.

He stepped into the house and walked towards his house with his arms around him.

Yu Feng stood up in a daze: "...Uncle Yang?"

Yu Wan and Shopkeeper Cui were stunned, and the waiter was also stunned.

Who is this kid calling him?

Uncle Yang? Is their Chef Yang?

It's impossible!

The man seemed to hear the claim, paused and looked at Yu Feng.

Yu Feng saw the familiar face with a strange look: "Uncle Yang, it's really you..."

"You boy! Don't recognize relatives randomly! This is Chef Yang from our Tianxianglou!" The guy in the crowd started shouting angrily.

Chef Yang looked at Yu Feng for a while, his eye feathers trembled, and then walked forward with great strides. At the attention of everyone incredibly surprised, he held Yu Feng's hand with excitement: "Is it my nephew? I haven't seen you for a few years, and I almost can't recognize you!"

Manager Cui was confused. What's the situation? He even had relatives after having a meal?

Yu Wan blinked and looked at Yu Feng.

Yu Feng's tense body relaxed in the moment of recognizing Chef Yang. He introduced: "Uncle Yang, this is my sister Awan, and this is Uncle Cui from Bai's Mansion."

The voice of Uncle Cui made Manager Cui stunned.

Chef Yang nodded with joy, his eyes falling on Yu Wan's face: "This is earlier..."

Yu Feng cleared his throat: "Yes, she has gone to my cousin's house."

"Ah." Chef Yang showed a sudden enlightenment.

Yu Wan knew without guessing that the chef knew about her disappearance at the beginning, and now she was very curious to see her coming back.

Yu Feng said to Yu Wan: "Awan, Uncle Yang is my father's friend. My father fell and injured his leg and had no way to go to the doctor. Uncle Yang asked the doctor to treat my father's injury. Otherwise, my father's leg might not be able to be saved."

Yu Feng said this without any intention of blaming Yu Wan. He just simply told Yu Wan that when they were desperate, Chef Yang gave him help. However, the best treatment opportunity had been missed at that time, and he could not be cured. But if it was not cured, the leg would most likely die and would even have amputated in the end.

Yu Wan didn't hear Jiang mention this matter. Perhaps Jiang didn't know about it, or perhaps Jiang didn't want her to blame herself too much.

When Yu Wan's back felt chill when she thought of her uncle almost being amputated.

Fortunately, she came, and she would definitely cure her uncle's legs!

Chef Yang took several people to Tianxianglou and distributed them to him. The house where he usually rested was decorated very elegantly, unlike the bedroom, but rather like the study of a scholar.

Chef Yang asked waiter to soak in the best Longjing.

"Nephew, why did you go to Tianxianglou? Are you here to find me? How is your father's health?"

Chef Yang is very concerned.

Yu Wan was wondering in her heart, "I have a son and nephew in my mouth, and I have such a deep relationship, why don't I see him visit them? It's okay on weekdays, but I don't see you when I walk around during the Chinese New Year."

"Isn't tomorrow the Yuan Dynasty? I'm just saying I'll go to your house to have a look." Chef Yang said to Yu Feng.

Yu Wan said intimately, it seems that she is thinking too much.

Yu Feng said respectfully: "My father is in good health. Uncle Yang is worried. You are so busy, you don't need to go there."

Yu Wan has never seen Yu Feng speak so respectfully to anyone. It seems that he sincerely respects Uncle Yang.

Chef Yang slowly said: "Oh, a chef injured his hand a few years ago and can't work so far. I really can't get rid of my body, otherwise I wouldn't have to wait until the Lantern Festival to see you."

"It's really not necessary, Uncle Yang, by the way, Uncle Yang." Yu Feng suddenly remembered something.

"What's wrong?" Chef Yang looked at him in confusion.

Yu Feng said in confusion: "I just read the dishes in Tianxianglou and found that there are several dishes that look very similar to my father."

Chef Yang was stunned and laughed: "Aren't the dishes all the same? The braised pork made in Tianxianglou can be made in other restaurants!"

Yu Feng frowned and said, "Uncle Yang, don't understand that those dishes are not home-cooked dishes, but new dishes invented by my father. He hasn't cooked them outside yet."

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Didn't you guess there will be a second update today? It's still a super fat update!

I am such a good author who loves fans!

\(^o^)/~
Chapter completed!