There is no conclusion on growing rare ingredients for the time being, and Wen Yanran just mentioned it. Kang Mingsong didn't think too much about it for a while, mainly because he still has to make lunch now.

In Kang Mingsong's family, no one has better cooking skills than him. His parents, second sister and second brother-in-law are all at the same level as they know how to do it, but they have nothing to do with cooking skills. In other words, the eldest sister has a good cooking skills in recent years because she opens a restaurant, but she is not at home. Therefore, Kang Mingsong's skills are quite good.

Today, Wen Yanran, a distinguished guest, came to the door, and they all chose to take action very wisely. His father Kang Dazhi was killing chickens and cleaning them, while his mother Xiu Chengyan did the work of burning fire in front of the stove; his second sister Kang Minghui was cutting vegetables, and his second brother-in-law was working with his second sister, who was washing and choosing vegetables.

As the main dish of today's lunch, the method of stewing chicken with morels is very particular, and it is best to have broth. However, time is limited now, so it is definitely too late to make broth.

Therefore, Kang Mingsong had to choose a simple method. He cut the old hens washed after Kang Dazhi were slaughtered into pieces, put them in boiling water, blanched them, took them out and washed them, and put them in the pot. He ordered Xiu Chengyan to increase the heat, skimmed off the froth on top, added morels, and added cooking wine, salt, chicken essence, green onion segments, ginger slices, wolfberry, red dates and other ingredients. He then asked his mother Xiu Chengyan to stew them over medium heat, and wait until the old hen is stewed so that it can be taken out of the pot.

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After handling the main dish of morel stewed chicken, Kang Mingsong focused on other dishes.

Kang Mingsong didn't plan to cook too many dishes. First, it was in a hurry, and second, it was because Wen Yanran came too suddenly, and she didn't prepare many dishes at home, so she could only cook the dishes that were ready at home at any time.

Kang Mingsong only made two other meat dishes, one stir-fried with green peppers and the other stir-fried with sausages. The old bacon is the old bacon made by his own home. It is specially smoked with cypress branches and is particularly fragrant when stir-fried. The sausage is also made at home, without any additives, and the taste is extremely pure.

In addition, Kang Mingsong also made a few cold dishes platters and planted them home. Of course, they are authentic top-quality vegetables cultivated by super breeders. When you don’t touch your chopsticks, the smell makes people drool. One cucumber strips, the other pickled cabbage, and the last one is tomatoes that are simply sliced ​​and put on a plate. There is no white sugar added, it has a pure natural flavor and no extra seasoning, making people feel the charm of top-quality vegetables.

The stewing of morel chicken stewed is indeed a bit time-consuming. Kang Mingsong prepared all the other dishes and set them on the table. When he went to see it again, he found that the heat was still not enough, so he had to continue stewing in the pot.

Seeing that it was almost twelve o'clock, Kang Mingsong greeted Wen Yanran and said, "Sister Yanran, we can eat the dishes first! The chicken soup will take about ten minutes! It will taste more fragrant after stewing it for a while."

Since Wen Yanran has come to Kang Mingsong's house, she is not polite and sits at the dining table.

Afterwards, Kang Mingsong and his family also sat on the table, and six people sat at the dining tables that put down both sides, which was just right.

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Because Kang Mingsong and his family had work in the afternoon, and Wen Yanran had to drive back to the city, so she didn't drink this meal.

Before she started eating, Wen Yanran felt that the dishes made by Kang Mingsong were only average. Although she could smell the strong aroma, the local dishes in rural areas were almost the same.

But after starting to eat, Wen Yanran realized that the taste of these dishes was really extraordinary, not even worse than the chefs in Liuxian Pavilion. It seems that Kang Mingsong said that he was a 20-year-old chef and was not simply bragging, but he was still very capable.

The dishes he cooks are slightly worse in terms of color, aroma and taste.

Wen Yanran couldn't help but exclaim: "Xiaokang, are the dishes you eat better than the dishes you sell to me? Why is it so delicious?"

Kang Mingsong naturally knew that Wen Yanran was joking with him, so he said, "Sister Yanran, you said this unjustly, you just open your mouth. Don't you feel any conscience hurt at all? These dishes, except for bacon and sausage, were picked from the greenhouse by my parents."

Wen Yanran said with a smile: "Uncle, is this really the case?...ah, that's really accusing Xiaokang. You are really a chef god, so you can make it so delicious. If my sister hadn't been married, I would have considered whether to marry you!"

Seeing Wen Yanran say this, Kang Dazhi and Xiu Chengyan are very happy. Of course, they would not think that Wen Yanran likes her son, but his son's skills can be recognized by distinguished guests, and they are also honored. Lian Lian smiled and said that Xiao Wen was too polite, don't praise this kid too much, otherwise his tail would be raised.

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Although Kang Mingsong was laughing, he felt a little disappointed in his heart.

This charming woman was the first woman who made Kang Mingsong feel moved when he first met, and made him believe that there was really love at first sight in this world.

Although he has never expressed his feelings in his heart, he has thoughts of something.

Now Wen Yanran told him in person that she was married, Kang Mingsong was naturally unavoidable in his heart, and even the smile on his face was a little unnatural.

Kang Mingsong is a person with a strong traditional concept. He has never had the idea that he could dig any wall as long as he swung his hoe well.

Therefore, he never flirted with famous flowers with a master, even if the flowers were so beautiful and so moved by him.

In Kang Mingsong's view, the third party who poaches others has big moral problems.

Especially Kang Mingsong, who has just experienced the fact that he was poached and has always adhered to the principle of not doing to others what he did not want others to do to others.

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In order to hide the loss in his heart, Kang Mingsong took the excuse to see if morels were stewed chicken, got up and left the dining table and entered the kitchen.

Five minutes later, he was holding today's main course served in a big soup bowl. When he returned to the table, there was no sign of anything unusual on his face.
Chapter completed!