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"Ten yuan, eight S-class gems? Do you think S-class gems are chocolate?" the gourmet said angrily.

Huali said seriously: "If this is your request, I think I may have some solutions."

After hearing his words, the foodie was stunned and looked at Lan Jue again. Only then did he realize that Lan Jue was definitely not talking nonsense. The young man in front of him who even needs to be described as beauty is really not ordinary rich.

"Let's have a meal." The gourmet turned around and walked backwards.

After a while, he brought up a stove and placed an alloy tray under it to avoid damaging the tabletop. Then he brought out a tightly covered large pot, placed the large pot on the stove and ignited it.

Next is a plate of fresh food, including seafood, vegetables, and some other ingredients. Each one seems to be the simplest to process, worn with bamboo sticks, and not processed into real food.

"Is this..., hot pot?" Hua Li asked in confusion, and a trace of disappointment flashed in her eyes.

"No!" The gourmet shook his head, "It's Malatang."

"Malatang?" Huali's eyes lit up. "You can actually make this kind of snack. I've eaten it once before, and I still remember it fresh! The fresh and spicy feeling is really lingering. However, it is said that it is difficult to have a truly authentic Malatang now. It is said that the ingredients have been lost, so the method is simple."

"Simple?" A trace of disdain flashed across the foodie's face. "Then tell me, how should I make this spicy hot pot?"

Huali asked her very much about food and said without hesitation: "Malatang is a snack in a province of Shangyuan China. It has high requirements for base ingredients. It requires garlic, ginger, chili, bean paste, pepper, pepper, and other seasonings, and is made according to different ratios. I don't know how to make the base ingredients. After the base ingredients are made, boil it into a thick pot, and then prepare some ingredients like you, and you can put it in it for cooking. The ingredients can be used by yourself. You can dip them in some mahjong. It is a rare delicacy."

The foodie shook her head, "Even if you give you the base ingredients, what you make according to your method is not spicy hot pot, but spicy hot pot."

"Hmm?" Hua Li was stunned.

The foodie said: "Then I ask you, what is the difference between boiling and cooking?"

This time, Huali was stunned. Lan Jue, who was beside him, also looked puzzled and thoughtful.

At this moment, the sound of juice rolling sounded, and the lid of the pot was pushed up by steam, and the smell naturally leaked out.

A strong aroma comes to your face, and various flavors such as fresh spicy, pepper and other flavors are mixed together. Just by smelling them, it makes people feel like they are full of heat and their pores are all open.

The foodie stood up, raised her hand, and lifted the lid of the pot.

Suddenly, the strong fragrance that had just floated out before instantly filled the entire room like a blowout. A pot of thick red soup was also presented to Lan Jue and Huali. As the soup boiled, some spices could be vaguely seen rolling with the juice, and the rich aroma made their breathing become more rapid.

At this moment, suddenly, the foodie turned off the fire from the stove below.

"Hmm?" Lan Jue and Huali were both stunned. They hadn't eaten yet, so they were no longer popular.

Just as they were confused, a bunch of ingredients was quickly put into the red soup by the gourmet. He didn't put too many of them, and there were about fifteen strings of various ingredients.

"The main difference between boiling and burning is that cooking is to keep the soup boiling and use boiling juice to cook and eat the ingredients. Generally speaking, the ingredients produced by cooking must be combined with delicious sauces. Because the continuous high temperature cannot fully taste the ingredients. For example, the mutton hotpot in the Primordial Chinese was boiled. In fact, in ancient China, more of the delicious foods in ancient China were made by burning. Because only burning can make the ingredients more delicious and soak the flavor of the spices in it."

"What is hot? Hot actually refers to the process of the boiling soup gradually cooling from the boiling temperature. With the change of temperature, the flavor contained in the soup will be more easily immersed in the ingredients, so that the ingredients can be fully flavored and the taste of the soup and the ingredients are perfectly combined. So, I want to turn off the heat, this is the spicy ton, not the spicy ton. The real spicy ton does not need to be dipped in any excess sauce. The one you said just now was a spicy ton. It is a spicy ton. Because of the troublesome production of malatang, even in the Shangyuan era, there were very few people who could really make spicy ton. As for my basic ingredients, it is a secret that I don't pass on."

After listening to the story of the gourmet, Lan Jue and Huali couldn't help but feel enlightened.

Huali smiled and said, "I'm really here today, I'm so happy. You are worthy of being a gourmet. I admire you, and I admire you. So, according to what you said, we can use the same method when cooking some meat?"

The foodie nodded and said, "That's true. When I stew meat, I will continue to turn on the pot, turn off the heat, turn on the fire again, turn on the pot, turn off the heat again, turn off the heat again, make the meat more flavorful. Therefore, the meat I make must be better than what others make. No matter how good the seasonings and sauces cannot be fully combined with the ingredients, it will be impossible to exert its beauty."

"I've been taught!" Lan Jue said sincerely.

"Eating spicy hot pot requires some beer. Although it is not good for the body, it is better to enjoy it. The cold dark beer or the crisp beer brewed with glacier water is the best. I have prepared both today, so you can choose whatever you want." As he said, the foodie pointed to the freezer next to him.

Huali is the first time I have come here, obviously it is not as suitable as Lan Jue to do it.

The dark beer is a large five-liter iron barrel, while the clear beer brewed from glacier water is served in porcelain bottles. These two beers are not common. However, for the three of them, they are naturally nothing.

Lan Jue chose dark beer, Huali chose crisp beer, and the foodie himself chose dark beer.

"It's almost done. The ingredients I took in the first wave were easier to cook. We would boil some of them in the next batch, and those that were not easy to cook at least twice."

He took out a bunch of vegetables, tofu, bean products, bean curd and other ingredients with a clip. It also contained a bright red and seductive soup, and the fresh and spicy smell came to his face.

"The characteristics of malatang are that it should be numb, spicy, and hot, and eat it while it is hot." The gourmet reminded.

In fact, he would like to say more. Lan Jue and Huali had already picked up their chopsticks, skillfully peeled off the ingredients from the bamboo sticks, and put them into their mouths.

"It smells so good!" When the first piece of spicy hot pot was in the mouth, the rich and fresh spicy hot soup seemed to rush into all senses. The comfortable feeling made Lan Jue and the gorgeous eyes brighter.

But soon, the numb and spicy feeling exploded in the mouth with the fresh and delicious taste, as if a ball of fire spreads in the mouth, and the whole mouth became numb again.

Without hesitation, they each poured a large mouthful of beer. The cold beer mixed with the strong malt aroma and the fresh spicy and spicy aroma of spicy hot pot. How could it be so satisfying!

The foodie has re-lit the fire, waiting for the next boiler.

In the second wave, the ingredients that gourmet into the bottom of the spicy hot pot are breathtaking, including fresh abalone as big as a palm, whole lobster, oysters, and a variety of seafood.

"Every ingredient is cooked at a different time. If you are interested, you can remember the order I will take the ingredients later." The gourmet saw that Lan Jue and Gorgeous Eat were enjoying it, and a smile appeared on his face.

A good chef must know his diners to be the happiest one. Because they will think that the food they make is a work of art, and only those who truly know how to appreciate it are qualified to appreciate it.

"Gourmet, you're a waste of resources! Have a spicy hot pot, you put so many good ingredients, and there are lobsters?" Lan Jue drank the beer speechlessly, and said to the big lobster whose beard was still exposed.

The foodie said lightly: "Then don't eat it later? Let me tell you, the two best tasty ones in my spicy hot pot are abalone and lobster. My name is spicy lobster. I have never given it to you before, just because I am afraid that you will like this taste, so I always pester me."

Lan Jue laughed and said, "How did you reveal it today?"

The foodie arrived: "You are lucky. I was too lazy a few days ago and I haven't cooked much. I ate some soda biscuits every meal to squeeze my stomach juice. Today I really can't stand it anymore. I want to start a meaty meal, so I can't just change it just because you are coming."

Lan Jue smiled and said, "It seems that my luck is really good." Speaking of this, he turned his head and looked at Huali, and said, "Do you know why foodies are so good at making delicious food but not fat? This is actually what I admire most."

Gorgeously said: "Because of laziness?"

Lan Jue shook his head and said, "No. It's because he is picky about food. It's not the most delicious food, and he will never eat it. He would rather eat only a few soda biscuits to squeeze the stomach juice. He will only eat something particularly delicious. So he will never get fat."

Gorgeous was stunned for a moment, and then wanted the foodie to give a thumbs up, "Be honest!"

Malatang abalone and spicy lobster were served soon. The taste... can only be described as a fairyland on earth. Lan Jue finally understood that the foodie said before was not exaggerated. This meal was really refreshing.

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This is true, look, I have learned a good way to cook! I'm hungry when I write... I really want to eat. Has anyone treated me? Hehe.

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Chapter completed!