The chef was focused on cooking, and he ignored everything on the side. |[2][3][w][x]}

Su Wen didn't bother him, he just watched quietly.

In addition to Su Wen, many people were also watching the chef Xinghan cook.

The magical sword technique of Ku Xinghan makes people feel relaxed and happy, like an acrobatic.

Twenty minutes later, Ba Xinghan finished a dish.

This time the assessment was home-cooked dishes, and the Ba Xinghan made familiar shredded pork with fish-flavored shredded pork.

The fragrance wafts over and the dishes are exquisite.

Looking closely at the fish-flavored shredded pork, the onion on it looked like a small fish swimming, and many people were shocked.

It turns out that good fish-flavored shredded pork really has fish.

Su Wen couldn't wait to taste it, but the three judges had to work together to move their chopsticks. While he was anxiously waiting, the other two guys hurried over.

"What did you two do?"

"Mr. Su, there are too many people in the competition. We can't stand it when we run back and forth."

Su Wen looked at the size of the two people, who were less than 1.7 meters tall, but they all had fat heads and ears, and their weight was obviously over 200 kilograms.

Two guys like this run more like rolling.

Su Wen remembered that except for him, basically all the judges came from the Huaxia Food Association. From these two, he could think of where the Huaxia Food Association was.

Su Wen has equated the Chinese Food Association and the Fatty Concentration Camp in his heart.

The two of them looked at the delicacies made by Ba Xinghan, and their index fingers moved, but Su Wen did not move the chopsticks first. They could only watch.

They had been told before they came.

There is a man named Su Wen in Jiangning, so you must not provoke him.

The biggest sponsor of the King of Chefs is Su Wen.

Now they can taste the food and still get a one-day reward of 10,000 yuan.

The key is food, and the temptation cannot be stopped.

Su Wen picked up some fish-flavored shredded pork and put it in a bowl, and slowly started to taste it.

Two minutes later.

Su Wen erected a sign, 10.

Ba Xinghan’s cooking skills are indeed no worse than Lingsong, and the last chef must be the two of them competed for the final chef.

Su Wen played ten, and the other two fat judges hurriedly raised the signs. They were all ten.

The competition has been maintained until now. It can be kept at a full tenth, no more than one hand.

Ba Xinghan and Lingsong are the most attention-grabbing.

There was even a two-person handicap outside, and it seemed to be very popular.

...

Time passed.

The King of Chefs is on the last day.

Yesterday, I had already made the top ten.

Today we will determine the top ten rankings and also determine the last chef.

In the system, side mission 1 is also close to completion. Su Wen has tasted a lot of delicious food these days.

Side Task 1: Recyclers who love food. Task Description: Eat different foods in total 300 times. Note: None yet. Task Reward: Elementary Cooking.

Current completion progress: 263/300.

Unlike the previous competition, the last competition adopts the method of 10 to 6, 6 to 4, 4 to 2, and the two to compete.

So to become the King of Chef, there will be at least four more competitions.

Another difference is that the judges in the last competition also changed from three to ten.

Four of them are from the Huaxia Food Association, three are from the folk, two are from Jiangning who are highly respected in eating, and the last one is Su Wen, who attended on behalf of the sponsor.

The ten judges just appeared and there was a boiling sound below.

It is conceivable that the popularity of the King of Chefs is the best.

According to the information, among the top ten people, in addition to Lingsong and Bao Xinghan, three came from famous hotels, two came from folk shops, two were Chinese cooking enthusiasts, and one turned out to be a housewife.

While Su Wen was happy, he looked forward to their next competition.

Soon, the first competition began.

The first dish requires fish, no matter what fish or how to cook it.

Su Wen remembered that this topic seemed to be produced by the mayor of Jiangning City, which means that the people of Jiangning can have more than every year.

The competition time was only one hour, and the ten participants quickly moved.

Su Wen looked at Ling Song and Bao Xinghan. When they talked about making fish, they looked impermanent. They did not choose any good ingredients, but just chose the most common grass carp.

Su Wen didn't know what to say about two such people, so he could only say that they were really skilled in cooking.

Among the others, one chose silver carp, one chose sea bass, and even one chose pufferfish.

The strangest thing is the housewife. She is about forty years old and is not a very beautiful woman with a little calluses on her hands, but she is very different in cooking.

Since the fish selection, the housewife has abandoned the rare fish.

In the end, she chose twenty small crucian carp that were long.

Su Wen didn't know what dish she was going to cook, but she paid more attention to her.

After half an hour, someone was ready.

To maintain the best taste, ten judges immediately tasted the dishes he made.

Then comes the scoring process.

This is not just to raise a sign, but to write down the score you want to score and to be precisely one after the decimal point.

Su Wen didn't know how many points others had scored, but he scored nine points anyway.

Soon, someone was ready again.

Su Wen was still the first to eat and get the first score, and the others followed him closely.

It's only ten minutes before the end of time.

Lingsong and Bao Xinghan completed their respective dishes at the same time.

After Su Wen tasted it, he beat tens of them.

Now, the only one who is left is that housewife, she is frying something, and the fragrance is floating far away.

Su Wen could even see her sweat dripping into the oil pan.

In the last three minutes, she was finally done.

What she cooks is not a famous dish, and her appearance is very average.

Because, no matter how you look at it, it was just a plate of fried little crucian carp that exuded the fragrance.

Su Wen walked to the housewife and saw the housewife's name.

Hu Lanhua.

What an ordinary name.

"Is this what you did?" Su Wen asked in a deep voice.

"Well, I don't know how to cook any high-end dishes. I cooked them all at home. My son said the dishes I cooked were delicious, so he asked me to sign up. Who knew that he had reached the top ten all the way." Hu Lanhua seemed a little nervous. She realized that Su Wen might be a very amazing person.

"Very good." Su Wen only said three words. He felt a simple spirit in Hu Lanhua, which was exactly what many people lack.

"Try it quickly. My son likes to eat the little crucian carp that I fried the most." Hu Lanhua was a little nervous and spoke much faster.

"Okay." Su Wen smiled. He picked up a piece of crucian carp and put it in his mouth. He chewed it very slowly. He kept chewing it for more than three minutes before he swallowed it. "Your son has a good mother. He was right. The dishes you cooked are indeed delicious."

After Su Wen finished speaking, he didn't hide it and directly gave Hu Lanhua a full mark.

The people behind him were a little confused. But an older judge seemed to know something. He said to everyone: "The most difficult thing to cook is the taste of home. Hu Lanhua is a respectable mother. I have read her information. When her son was born, her husband died. In order to support her son, she sold jelly and fried rice on the roadside, and later she worked as a cook and a female chef for others. Her love for her son is all reflected in her dishes."

Many people were deeply moved when they heard this.

They didn't expect that there were so many stories in Hu Lanhua.

Su Wen returned to the seat and soon the others completed the score.

The average score was calculated quickly.

Lingsong, Ba Xinghan and Hu Lanhua all advanced to the top six, but the scores were not announced.

As for the four eliminated people, the scores were announced, which directly determine their ranking.
To be continued...