It turns out that the four dishes ordered by Xue Xiang are divided into Sichuan cuisine, Huaiyang cuisine, Pearl cuisine, and Cantonese cuisine, and they are all famous dishes here.

    Beijing Hotel has existed since the end of the Qing Dynasty. After liberation, it was changed to state-owned. The Government Council No. 1 has been attracting attention many times, helping it to become the No. 1 hotel in the Republic.

      is a hotel, and food and accommodation are hard standards. Accommodation conditions rely solely on decoration, while food conditions rely on chefs. With the backing of the government, the leader can't invite any kind of chef.

     For a time, the Beijing Hotel, the gathering of famous chefs and the nationally famous cuisines were almost all selected during the period. After a long period of precipitation, only Sichuan cuisine, Huaiyang cuisine, Pearl cuisine, Cantonese cuisine, and the Republic's first official restaurant Tanjia cuisine constituted the five major cuisines of Beijing Hotel.

    At this moment, Xue Xiang ordered four signature dishes that belong to four major cuisines, which are also compatible and tasted like a meal.

    "Four dishes, do you need to order less and order more dishes, and eat well."

     Feng Jing knew Xue Xiang’s appetite, and forty dishes were probably just enough for him to base.

     Xue Xiang said, "Uncle Feng, you don't know what this place is. If you want to fill your stomach, I'll take you to Quanjude. Donglaishun, where is the place for drinking and eating meat in large cubes. Here, you are the place to taste the taste. After tasting the essence of the five flavors, it is success. Speaking of the five flavors, I almost forgot." As he said, he turned his head and asked the waiter, "Whether Master Peng is on duty today, if he is on duty, please help arrange a shark fin to catch rice."

    The waiter said, "I'm sorry, sir, Master Peng is on duty, but the Tan family dishes need to be booked in advance, and they are all full."

     If the four major cuisines mentioned earlier are the main cuisines of Beijing Hotel, then Tanjia Cuisine is the golden signboard of Beijing Hotel.

     This Tan family dish was the Sichuan cuisine of Tan Zongjun, Hanlin, in the late Qing Dynasty. At that time, Tan Zongjun was the Hanlin of the Qing Dynasty. He liked food cooking the most and paid a lot of money to hire famous chefs everywhere. The Yu family cooked dragons, cannons and phoenixes to mix the taste, and the Tan family gradually became famous. Later, Tan Zongjun left, and the Tan family lost its roots and gradually became unsustainable. Some people who admired Tan family dishes wanted to hold banquets, so they paid for the Tan family to serve as agents. Over time, they helped the Tan family gain more potential. As their reputation grew, Tan family dishes officially began to take on private banquets.

       Because of her meticulous craftsmanship and her masters and grandsons of the Republic of China, all of them were proud of eating Tan's food. After the liberation, the Tan's food was jointly operated by public and private enterprises and was taken into the Beijing Hotel. The Master Peng who Xue Xiang mentioned was the chef who was in charge of the Hong case in the Tan family in the past.

     There are schools of painting and calligraphy, and although I have heard of the kitchen arts, I often have my own treasures and my feet are broken after only a few years.

     Therefore, the origin of the Chinese arts and genres are known to be the origin of the tradition. Cooking alone will never be passed down for fifty years. As for the famous chefs, they were all killed in the second lifetime. Tan Family Cooking was able to survive the late Qing Dynasty, the Republic of China, and the Republic of China, and the continuous extinction. It can be said to be the only private dish passed down from the catering industry. It is of great significance.

     Since Tanjia Cuisine was included in the Beijing Hotel, relying on this prominent inheritance, it has become a golden signboard of the Beijing Hotel's pride and a magic weapon to win.

    Tanjia cuisine has basically become the signboard of national banquets. Even if ordinary people go to Beijing hotels, they will never be able to enjoy such delicacies. In addition, official banquets often have to be booked one month in advance.

      Therefore, Xue Xiang named Tan Jiacai, and the waiter politely refused.

    Chen Botao said, "It's full and squeezed. It's not enough for us to pay more. Isn't it just a dish?" He didn't know that the Tan family's vegetables were rooted, so he just became an ordinary chef.

    The waiter replied politely again, holding the menu, Shi Shi Ran went there.

    Chen Botao was about to happen, Feng Jing looked at it with a smile and said, "Tan's cuisine can be called a living fossil in the cooking world. They are all served in state banquets. Botao, if you want to eat this dish, you have to work harder. If you don't get to my current position, I'm afraid there is little hope!"

    Chen Botao said embarrassedly, "Long, you are clearly looking for happiness with me. How can I have that ability? It seems that this generation has no verbal blessing."

    "I don't think it's necessary. My family has some friendship with Master Peng. I'll make a call later." Xue Xiang greeted him and went straight to the phone in the northwest corner of the room, and returned in a moment.

    Chen Botao looked at him and said, "How is it, it may be compatible." Hearing that the Tan family dishes were extraordinary, he became eager and continued, "The arts are close to the great roads. The ancients did not deceive me. I never thought that this dish would reach its peak, and it also had the confidence to be proud of the kings and princes and the ministers."

    "Master Peng agreed, and it was just a coincidence that there was a shark fin food that was left to the old friend. Now he gave up the love to us." Xue Xiang said carelessly.

    Feng Jing was surprised, "Then this favor is not too big!"

    Feng Jing is not like Chen Botao and knows nothing about Tan Family dishes. He knows that Tan Family dishes are good at delivering dry goods and are proficient in cooking the Batangasa of broth. Each dish is complicated and requires a long reserve time, so it is necessary to book in advance.

     Originally, Xue Xiang spoke rashly, and the other party would definitely not agree. After all, those who can order Tan's food cannot be ordinary people at all, or they are basically reception agencies, so who would agree to let the food be?

     never thought that Xue Xiang had just called and got it done. It was Master Peng who personally gave up the delicacies prepared with his old friends. This noodles were given too much. Usually, people with great arts must be proud and not be able to be suppressed by power.

    Xue Xiang said, "Master Peng and my uncle are always in love. It's normal to sell me this face..."

     Around the streets were having a break, and Xue Xiang talked about the past. It turned out that when the capital was liberated, Xue Anyuan had been transferred to the Northeast Field Army, which was also the reason why Xue Anyuan later stationed in the capital.

     At that time, although the capital was peacefully liberated, it was inevitable that the new and old regimes would be transferred everywhere. The city fox and club rats broke out and robbed everywhere. The Tan family cuisine was famous and was sected by the 49th city Guan clan. It had long been believed that there must be a golden nest and silver nest hidden in it. At that time, several groups of people crashed into it.

     Fortunately Xue Anyuan led his troops to patrol, and happened to arrive there, hit him and rescued the Tan family. This marriage was formed.

      Xue Anyuan forgot this small matter, but the Tan family did not forget it. However, because Xue Anyuan became bigger and bigger, the Tan family was in ruins, and the gap between the two sides was big. Even if the Tan family was grateful, they could not repay them.

      In recent years, Master Peng and other descendants of Tan Family Cookies have become famous, and Master Peng and other descendants of Tan Family Cookies have asked people to pass on messages to the Xue family to make a full banquet for the Tan Family to thank Xue Anyuan.

     What status is Xue Anyuan now? How could he accept this? He laughed it off and always asked Xue Xiang to send a gift as a rebate. (To be continued)

    

    
Chapter completed!