"It tastes nice, a bit weird, not as delicious as the dishes in our cafeteria." Chen Xiaoleng was a little disappointed after eating the white truffle.

Qian Yun's mouth twitched violently, but she didn't expect that someone would say that the white truffle tasted strange and not delicious.

Chen Xiaoleng is a senior executive of the company, so the food she eats is relatively high-end. She has eaten a lot of Changjiang Sanxian. After all, she eats the same food as He Xinsui and the others.

Ning Caichen tasted the three kings of food, but the taste was really good, and it could be compared with the ingredients of planting and breeding, no wonder it is so expensive.

But I found that the white truffle tasted very special, a bit like garlic, but I couldn't find anything to replace this taste.

Ning Caichen disagreed with eating foie gras and could not recognize this dish.

Have caviar,

"It's very bad!" Chen Xiaoleng frowned and made a disgusting expression.

"It tastes good!" Qian Yun looked at Chen Xiaoleng with a suspicious look.

"It tastes good. Do you have any taste problems?" Zhang Buda tasted the caviar and looked at Chen Xiaoleng in surprise.

Ning Caichen frowned and tasted it. It tasted good and looked at Chen Xiaoleng with suspicious eyes.

"The caviar I ate is much worse." Chen Xiaoleng stuck out her tongue, looking very cute.

"The caviar you have eaten is much better than these?" Qian Yun looked at Chen Xiaoleng in horror.

Ning Caichen also looked at Chen Xiaoleng in surprise.

"Xiao Leng, this is the top sturgeon caviar, the most delicious caviar. You don't think it tastes good?" Qian Yun looked at Chen Xiao Leng with a suspicious expression.

"There are also sturgeons in Sanqing Water Town, and caviar is not so unpalatable. He Xinsui wanted to eat caviar, and then caught several sturgeons weighing more than 50 kilograms from the reservoir, crushed the roe with special methods, and then put them in spices. The caviar was the first-class one. But it was not put on the market." Chen Xiaoleng said.

Ning Caichen called He Xinsui immediately.

"Caichen, I miss you." He Xinshui giggled.

"I miss you too. I want to ask the question about caviar." Ning Cai said gently.

"I asked the daffodils to make some, squeeze out the roe with internal force, and force out the male fish, then stir, then wash, and then stir in spices, which tastes good. You won't blame me for being so cruel, right?" He Xinsui said weakly.

"I'm just curious. We have sturgeons?" Ning Caichen asked in surprise.

"Yes! There are some in the inner space, too." He Xinsui said with a giggle.

Those fish and wild animals were brought in by daffodils, and Ning Caichen didn't care either, just restricting catfish from eating fish.

Check it out and there are indeed sturgeons, and the space inside them becomes very crowded, but the water here is indeed very clear, because the water here will flow into the black pool to purify, and then erupt and circulate continuously.

There were more than 100 jin of sturgeon fish, and Ning Caichen was so surprised.

"Show me the video of the manufacturing process." Ning Caichen said with a smile.

He Xinsui immediately sent a video to Ning Caichen.

It is the daffodil that is made. First, the eggs of the sturgeon are squeezed out with internal force, and then the male sturgeon is squeezed out. After stirring, wait a few minutes, wash it, and then add soy sauce and other spices.
Chapter completed!