Just wait, sooner or later I will make you leave me, and you won't even want to eat, starting from today. Li Qi was going crazy, and his pace became faster. It seemed that he was eager to prove himself.

Liu Yunxi then asked: "But I am curious about selling seafood here."

It seems that it is difficult to get through without clear explanation. Li Qi explained with a smile: "The freshest thing is seafood, but the freshest thing is divided into three grades, the first grade fresh, underwater, and the second grade fresh

, on the boat, third-class fresh fish market. In addition, there is no more fresh food.”

Zhao Jingyan asked curiously: "What do you mean?"

"Aren't you quite smart?"

Li Qi teased, but he was also afraid that Zhao Jingyan would reply to him and forget it if you don't say anything. So he quickly continued: "The first-class fresh water, which means seafood in the sea, is the freshest seafood in the sea."

, in terms of freshness alone, raw food is always fresher than cooked food, but this level of freshness is hard to taste and is just an ideal.

Second-class freshness, on board, that is, the seafood that has just been caught is cooked directly on the ship. The seafood at this time can be said to be the first-class freshness that can be eaten. My father once told me that he is the best at cooking seafood in the world.

The fishermen are the ones who know how to eat seafood best. They are also fishermen. What these fishermen eat on the boat is seafood. They eat whatever they catch. They have tasted all the seafood and how to cook it are all accumulated experience. They cook it.

The seafood is absolutely superb, so second-class fresh food can only be eaten on board.

Third-class freshness, fish market, that is, seafood fished out by fishermen, transported to the fish market after one night, Shi Niang should understand this, fish that originally lived in the sea, you store it in a

In a narrow wooden barrel, the body and mind will suffer a huge blow. If the time is a little longer, the fish will not be healthy. Even if you look at the fish in the fish market, they are still alive and kicking, but in fact they are all sub-healthy fish.

The umami taste has been greatly weakened and can only be regarded as third-class freshness. As for the seafood shipped to Tokyo, it cannot be called fresh, it can only be called taste. I would rather eat dry than live.

.This is also why I come here to buy seafood, because only here can I eat second-class fresh food." (To be continued...)
Chapter completed!