The meat and vegetables were eye-opening and full of surprises. In addition, they had been working all morning and couldn't stop eating.

When Wu Xiaoliu saw that everyone was bowing down to Li Qi's cooking skills, he was filled with admiration and said: "Brother Li, you are really capable. Just with an extra stone slab, the flavor of the barbecue will become even better immediately."

It’s delicious.”

When Li Qi heard this, he asked curiously: "How do you know? I was with you just now, but I didn't see you eating."

When Wu Xiaoliu saw that he had slipped up, he smiled and said, "I just tasted a little meat foam."

Li Qi glanced at him and saw that the corners of his mouth were still oily, and thought to himself, md, this kid has reached a certain level of stealing. He said seriously: "Liuzi, remember, cooking utensils are for me as a chef.

It is also very important. Sometimes the same dish will taste different if you use different shapes of pots, but this also adds a lot of variety to the dish."

Wu Xiaoliu pondered for a moment and said, "Yes, Brother Li, I remember it."

.

Everyone was focused on the meat and seemed to have forgotten the inconspicuous strings of noodles. Zheng Yi is a food lover and a person who knows how to eat. After finishing a bamboo tube of rice, he picked up a bowl of rice.

I took a small bite of the skewered noodles, but I felt a rich buttery flavor lingering in my mouth, with a hint of sweet and sour orange. After chewing it for a while, there was a salty egg flavor, and I couldn't stop enjoying it. Zi Gu said

: “It’s incredible to think that such a small piece of noodles can be so delicious.”

As soon as he made a sound, everyone immediately thought of the noodles, picked them up and stuffed them into their mouths, all praising it loudly.

At this moment, a strange fragrance instantly covered the entire open space.

Even the aroma of the barbecue was covered up by this strange aroma.

This shocked everyone, and it took them a while to react. They looked around and saw Chen Xiaozhu and others tapping a pile of black mud with hammers.

The beggar's chicken is the only one who can have such appeal.

Except for Ma Qiao and Li Qi, no one here had ever eaten this beggar's chicken. They couldn't help but be surprised, and they all got up and walked over to find out.

When everyone discovered that there was a chicken in the mud, they were even more shocked. Song Huizong turned to Li Qi and said, "Li Qi, what kind of dish is this?"

Li Qi casually said: "This is called Yipin Mud Chicken. Mud is also nature's most unique material. Wrapping the chicken in mud can prevent the flavor of the chicken from being lost during the roasting process. When you are out in spring, eat a piece of mud.

There really is nothing better than a chicken."

After listening, everyone nodded frequently and saw that the chicken was bright red in color and fragrant. Their mouths were watering. They quickly returned to their seats and waited for the chicken to be served.

As soon as the chicken was served, all that was left was an empty plate. What kind of courtesy and self-discipline? It was really worthless.

"Uh-huh, this chicken is really delicious."

"Yes, the pancake is crispy and the meat is tender. It's so delicious."

"Eat slowly. This chicken is only small."

.

Zhao Kai tore off a piece of chicken, put it in his mouth, chewed it, and said, "It's strange, why does it still smell like alcohol? Is it the unparalleled one in the world?"

Song Huizong shook his head and said: "It doesn't look like it, it doesn't look like this, Tianxia Wushuang does not taste like this. The aroma of this wine seems to be quite special, and there seems to be a trace of mud fragrance in it, which is really incredible."

Cai Jing chuckled and said, "This is not easy. Just ask Li Qi to come and ask."

"Master, what do you want to ask?"

Everyone turned around and saw that Li Qi had come behind them.

Zhao Kai asked in surprise: "Why are you here?"

Sweating! What are you talking about? Don’t I need to eat? Li Qi said half-jokingly: "I'm hungry."

When everyone heard this, they burst out laughing.

Zheng Yi laughed for a while and said hurriedly: "Shi Guan, this chicken of yours is so good. Where does the aroma of wine in this chicken come from? It doesn't taste like it was put in. Could it be that it comes from the chicken itself?"

?”

Li Qi smiled and said: "Actually, the key to this dish lies in the mud."

Zheng Yi was confused and said: "Oh? Did you use wine and mud?"

Sweating! Can you imagine this? Li Qi shook his head and said: "That's not true. In fact, this mud was originally used to seal the mouth of the wine jar."

Everyone was suddenly enlightened upon hearing this.

Song Huizong smiled in disbelief and said: "Li Qi, how could you think of using wine jar mud to cook dishes?"

Cai Jing stroked his beard and nodded: "Yes, if I was given another chance, I probably wouldn't have thought that the mud was the wine jar mud."

Li Qi rambled: "This is actually very simple for a chef. At first I just thought of using ordinary mud to make it, but I always felt that something was missing, so I added cooking wine to it, but when I did this, the wine

The taste will cover up the taste of chicken, which is inconsistent with my original intention of creating this dish. After thinking about it day and night, I finally came up with the idea of ​​using this wine jar mud to make this dish."

What Li Qi said was reasonable and well-founded, and there was no room for Song Huizong and others not to believe it.

Song Yuchen suddenly said: "Commander Bu, if you tell the secret, aren't you afraid that other restaurants will learn from you?"

The implication is that Li Qi's words cannot be fully trusted.

Li Qi naturally understood what he meant and said with a smile: "Young Master Song must have never been in the kitchen. How can there be only one key point in a dish? If I just say it casually and others can learn it, then you are too underestimating me."

Alright."

Cai Jing and others understood what the two said to each other, and they all felt that Song Yuchen was treating the cook with a villain's heart, but since Song Moquan was also there, they all pretended not to know.

Li Qi said a few words and then went to greet the others. When everyone saw Li Qi coming, they all raised their glasses. Li Qi offered tea instead. Everyone knew that this chef king did not drink, and they did not take it seriously.

After wandering around for a while, Li Qi finally arrived at his destination, which was Bai Qiannuo's table.

"Brother, thank you for your hard work."

Bai Qiannuo felt distressed when she saw that Li Qi had only drank a few cups of tea so far.

Li Qi said softly: "Being able to cook for you is the most glorious thing in my life. How can I work so hard?"

Anyway, the people sitting here already knew about him and Bai Qiannuo, so he didn't need to worry.

But speaking such disgusting words in front of so many people, I am afraid that only Li Qi had the courage.

Bai Qiannuo was so moved that he was confused, and his eyes became slightly red.

No way, your secret will be exposed by crying. Li Qi quickly smiled and said to Mrs. Qin and others: "Don't be envious, because you can't be envious even if you are envious."

All the girls spat with dizziness on their cheeks.

Only then did Bai Qiannuo feel that he had lost his composure. His face felt hot and he lowered his head in shyness. He was afraid that he might not be able to lift it up for a while.

Li Qi sat down in such a grand manner. What was even more surprising was that the girls did not feel disgusted at all and moved their seats one after another to make room for Li Qi.

This made Gao Yanei and others envious. Although he was thick-skinned, even shameless, he did not dare to sit with Li Shishi and the others in front of Song Huizong. When he saw Li Qi sitting down, Song

There was no reaction from Huizong at all, and he felt ashamed, but now that he thought about it, there was no seat left.

Little did he know that Song Huizong was also envious of Li Qi's face, facing the table of stunning beauties. He never wanted to sit with this group of men, but he could never get over the hurdle in his heart.

Li Qi's back reflected dozens of envious glances, but he was still chatting and laughing, and asked with a smile: "What do you think of these dishes?"

Master Li smiled and said: "The compliments just now are enough to explain everything. If Master Li wants to hear my praise again, I don't mind."

When she said this, Li Qi felt a little embarrassed and said hehe: "Where. Where, Miss Shishi deserves the award."

Bai Qiannuo said with concern: "Brother, you must be hungry. Eat something quickly."

Li Qi said with a smile: "Tea is also intoxicating, why do you need wine, and books are fragrant, so why do I need flowers? If wine is not intoxicating, everyone will be drunk, and if flowers are not charming, people will be fascinated. Sitting here, all delicious food will become bland and tasteless." After that, he picked up the food.

He took a piece of meat and put it in his mouth, took a big bite, then took another big bite, shook his head and sighed: "It's really bland and tasteless."

With a puff, Mrs. Qin was amused by Li Qi, and the other three girls had already started giggling.

Suddenly I heard someone shouting from behind: "Okay, what a good saying. If the wine is not intoxicating, everyone will get drunk. If the flowers are not charming, everyone will be confused."

Li Qi turned around and saw that it was Zhao Kai. He smiled and said, "Young Master Zhao, thank you for the award. I just made it based on my feelings and improvised it."

Cai Jing laughed and said: "Li Qi, as the king of chefs, you came here to recite poems, which is really putting the cart before the horse. I thought you should make an impromptu dish for me to enjoy."

Day. I have just sat down, and you asked me to cook again. Do you want to tire me out? Li Qigang wanted to politely refuse, but in the face of several beautiful women, who wants to leave?

But Song Huizong suddenly said: "Yes, yes, what the grand master said is reasonable. I have seen a lot of impromptu poems, but I have never seen this kind of cooking. You, the king of chefs, should let us all do it."

It’s an eye-opener.”

Everyone cheered in unison, especially Gao Yanei and Hong Tianjiu's group of beasts, who screamed the loudest.

It can be seen that Li Qi has aroused public outrage and everyone wants to drive Li Qi away.

"I've done a lot of harm to you."

Li Qi smiled bitterly at Mrs. Qin and the other girls.

The girls were stunned for a moment, then realized what was happening, and they all covered their lips and started giggling.

"Well, since everyone has said so, let me, Li Qi, give it a try."

Li Qi stood up reluctantly and came to the chopping board again. He was not in a hurry to put on an apron, but looked at what materials were left. After all, in the wild, you don't just get whatever you want, this also greatly increased his resources.

difficulty.

Everyone also stood over, waiting to see Li Qi's performance. Fortunately, Li Qi was already over this situation and took it calmly. He asked Wu Xiaoliu: "Liu Zi, what do we have left?"
To be continued...