In the space of Ruyi Fan, as before, it was white, without sun, moon, stars, wind, thunder, rain, and lightning. There was only the invisible white fog around and the sky.

As soon as he entered the space, Song Wen smelled a scent of flowers, which was definitely floating out of the wild flower field.

Looking around, on the various flowers of green, red, yellow, blue and purple, pink ants flew with transparent wings among the flowers to collect honey. After picking honey, they quickly flew back to the nest of pine and cypress next to them. Song Wen looked at the pink ant nest on the tree and found that the pink ant nest seemed to have become bigger.

Song Wen saw it and wondered whether he wanted to group them.

Ants are different from bees. When a bee reaches a certain time, a new queen will automatically produce a new queen, and then the new queen will take some bees to leave the original nest to open up its own residence. However, there is only one queen in an ant nest. Unless the queen dies, new queens will not be produced. Therefore, the queen and some ants must be separated from the nest, so that the queen can produce the queen in the original nest.

It is the first spring season, and the weather in the mountains is getting hot and flowers are in full bloom. You can move some of these pink ants out. Otherwise, if the pink ants are allowed to reproduce in the space, the flowers here may not be enough for them to use. Thinking of this, Song Wen decided to move some of the pink ants outside after finishing the ant nest.

He planned to use stones to make a nest for pink ants, just hollow out the middle of a whole stone, and everything inside was still like a beehive. Of course, these were just his ideas, and he didn't know whether it was possible or not. The reason why he used stones to make a nest for pink ants was mainly because the pink ants' jaws were too strong and too sharp, and he was afraid that the wooden beehive would be bitten by them.

After seeing the pink ants, he came to the side of the white jade snail again. Although some white jade snails had been moved to the outside to raise them, the white jade snails inside still did not decrease. Because the white jade snails were always laying eggs, the things in the Ruyi Fan space grew faster than outside, so they looked a lot.

Now Song Wen’s family has saved a lot of white jade snails, and even many living big white jade snails. They can’t finish eating, and the restaurant will open at least until May. By then, there will definitely be a lot of white jade snails, so he wants to take out some white jade snails to sell on the Internet.

According to his idea, the white jade snail is divided into five levels: top-quality, top-quality, middle-quality and lower-quality according to its quality and size.

Among them, the best white jade snail is the largest adult-sized white jade snail in Ruyi Fan. He plans to sell it for 500 yuan. Although the price is a bit scary, it takes a long time to grow that big white jade snail, and it tastes very good. He thinks it is worth so much money. As for whether others buy it or not, I believe that good things are not afraid of no one asking for them, but I am afraid that no one knows.

The top-grade and medium-grade white jade snails are slightly smaller, at a price of 300 yuan and 200 yuan. The bottom-grade 100 yuan can be given a three-fingered snail.

Song Wen only wanted to sell big snails, but the small ones didn't want to sell because it was very troublesome. Moreover, selling big ones made money. He had never seen ones bigger than the white jade snails he sold. Moreover, in terms of taste, he felt that the big white jade snail tasted much better than the abalone, elephant nose pulling and other things. An Australian large abalone and elephant nose pulling cost several hundred yuan, and he was not very expensive to sell for five hundred yuan.

I saw the white jade snail and picked some vegetables and fed them.

The cabbage and cabbage he brought in a while ago grew very well, especially the cabbage, which was white and tender, with some water droplets hanging on it, which looked crystal clear and transparent. The white jade snails really liked to eat it.

After walking through the vegetable field, I came to the sweet potato field. The sweet potatoes in the sweet potato field were already very large, and I could dig them in a while. There were a lot of sweet potatoes planted this time, and I guess they couldn't put them in the bamboo house, so Song Wen planned to make some of these sweet potatoes into dried sweet potatoes.

Dried sweet potatoes are very simple to make. They are cooked, peeled and dried. Many people do this. But in fact, the sweet potatoes made in this way are not very good because the sugar in their body has not yet evaporated. Song Wen just happened to know a secret method of making dried sweet potatoes by his ancestors, so he planned to try it. It is said that the ancestors made their fortune by making dried sweet potatoes.

The dried sweet potatoes made from the secret recipes are very particular, and they usually have to be steamed and dried three times, and there are many taboos.

For example, when drying sweet potatoes, you should not let rain or dew be stained. You cannot use copper or iron utensils for steaming sweet potatoes. You can only use ceramics, bamboo and wood. The best firewood for burning is pine, cypress, longan, etc. It is said that this tastes better.

The secret recipe of the ancestral recipe is a method to make dried sweet potatoes. First, peel off the head and tail of the sweet potatoes, and only take the fat part in the middle. It is best to choose red-hearted sweet potatoes or yellow-red sweet potatoes, because these two sweet potatoes have the sweetest taste. Second, put the washed sweet potatoes in a large casserole with water and dries them until the water boils, then take them out and peel them, cut them into strips or slices according to your favorite size, and then take them to dry them. It is best to choose summer to make dried sweet potatoes, because the weather is hot, so the dried sweet potatoes are easy to dry. Do not get wet in the rain or dew, otherwise they will become moldy and black.

The dried sweet potatoes are steamed in a bamboo basket and then taken out to dry.

When drying, the dried sweet potatoes can be squeezed hard and preserved, and it tastes chewy. After three steaming and three drying, the dried sweet potatoes can be filled with transparent thick plastic bags and can be stored for several years. The dried sweet potatoes made in this way are fragrant, sweet, soft and chewy, and are rare and excellent.

In addition to making sweet potatoes dried, Song Wen also wanted to take out some of them to make sweet potato flour. There is a family in the village who specializes in making sweet potato flour, and they also help people process them, but they have to pay some money.

Sweet potato flour has many uses. In addition to thickening and mixing things and frying, it can also be used to make paste (sticky paste used for paste Spring Festival couplets). If you add minced meat, fried dried onions, etc., you can make sweet potato flour and sausage and stir-fried garlic seedlings, it tastes even better. This dish is very popular in Wenling countryside.

The sweet potato leaves on the sweet potato field grow very vigorously.

Song Wen twisted it with his hands and felt very tender, so he wanted to make some to stir-fry.

The sweet potato leaves taste a bit like sweet potatoes, but they taste good. Compared with sweet potato leaves, sweet potato vine is a little better, but it is very troublesome to peel off the skin from the outside. Moreover, after peeling, it must be hot. When scalding, it must be added with some vinegar to remove its alkalinity, so that it tastes better.

After the sweet potato vines are boiled, they should be washed immediately with cold water. This way the sweet potato vines will be crisp and tender, taste great, and look crystal clear, which is very pleasing to the eye. It is best to stir-fry the sweet potato vines with three layers of meat, cut into some red peppers and put them in, which will look better. It is best to scald the chili with boiling water and peel them so that they won’t feel a little stuck.

To sum up, three liang of peeled sweet potato vine (peeling is exhausting, it tastes delicious), several peeled red peppers (cut into strips of four centimeters long and three millimeters wide), two liang of three layers of meat with different fat and thinness (cut into slices of four centimeters long and three millimeters thick), one garlic (chopped), a little peanut oil, and a little salt MSG.

Hot the pan, stir-fry three layers of meat, stir-fry the garlic, then add red pepper strips and sweet potato vines, add some water, season, thicken, and finally add some oil. It tastes sweet and refreshing, with a different flavor of sweet potatoes, and it is very good to eat. Just peeling the sweet potato shreds will make you feel the urge to feed all the sweet potato vines to the pig.

(Here, I suggest that when eating sweet potato vine, it is best to let the idle people at home peel the silk, or they are children, or they call others, anyway, they mainly don’t do it themselves, because they are too tired.)

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