The tempting aroma of the yard was really stewed, almost mixed with the original flavor of various ingredients, intertwined, and gathered into this amazing fragrance. The oil in the pot was made of the oil taken from the two fat pigs. In order to avoid not enough meat, Xue Xiang specially invited the chefs of the canteen responsible for cooking to refine a hundred kilograms of fatty meat. He boiled out most of the fat and evenly distributed it into another nine pots. The fragrant smell in the pot was not only the meat fragrance.

In addition, the ingredients were also rewarded. Many guys who did not bring vegetables and vegetables actually brought various seasonings. Bundles of green onions, garlic cloves, and bottles of pepper. The most amazing ones were Ishikawa and Cai Guoqing who had eaten the slippery mouth last time. One of the two kids actually carried a bucket of dried peppers made at home in summer and the other carried a basket of old ginger. The chef who was responsible for cooking said repeatedly, "With these two things, you should take off your clothes at night."

The vegetables in the pot have been stewed for half an hour. The seductive fragrance has caused everyone to extinguish the conversation, staring at the pot and smelling the fragrance. Although the meat dishes tonight were monotonous, they were nothing more than the two pigs bought by Xue Xiang and the snake meat sent by Yanleishan, but the vegetables were extremely rich. Fresh seasonal vegetables include white radish, carrots, cabbage, mustard greens, spinach, cabbage, yellow sprouts, cabbage, cabbage, greens, cabbage, greens, seaweed, lotus root, etc. The vegetables made in spring and summer include potato chips, sweet potato flour, dried tofu, dried peanuts, old broad beans, etc. Anyway, as long as the vegetables that have appeared in the world have almost been found here. Of course, the stewed special stews in the pot at this time are all stewed vegetables such as radish, potatoes, etc. As for cabbage, spinach, etc., all the vegetables such as cabbage and spinach have been washed, and they are filled with five large buckets, and they are waiting to be scalded later.

"Brother, I'm hungry." The little guy smelled the fragrance with his brother and sister when he was cooking here. When the stubborn enamel factory responsible for preparing tableware, she immediately snatched the porcelain jar and chopsticks, and held it in her hand. Her big eyes stared at the pot and saliva flowed out of her mouth. The little guy ate some snacks at noon and was already hungry. At this moment, the scent of the scent always teased her fragile psychological defense line. The defense line was repeatedly ravaged, and finally collapsed.

"Little baby, I'll eat it in a while, wait." Xue Xiang rubbed her little head, turned his head to Yin Jinghua standing beside him and said, "Jinghua, when will the scoop and soup spoon arrive?"

Yin Jinghua has arrived early now. Today he has made great contributions. Not only did he deal with a pig, but he also provided two large tanks of Jiannanchun brewed by Yuhua Winery - the white wine prepared by Xue Xiang when he placed the mat last time. Unfortunately, when the wine came, Xue Xiang found that there was no scoop to get the wine. When he thought of the scoop to get the wine, he naturally thought of getting the soup. He also forgot to prepare the soup to serve the dishes. He just used a new shovel to cook the dishes, and used a scoop to scoop the oil. He couldn't start eating later. He also used a shovel to dig the vegetables and used a scoop to get the soup. Xue Xiangzheng

He arranged for Chen Fosheng to find Fatty Zhang to complete this task, but was eager to make contributions and was already infatuated by Yin Jinghua. After grabbing the task, Yin Jinghua called out a few soldiers who drove a small truck to deliver wine. After returning to the general manager, he picked up the scoop and soup spoon, and said that they had a car and were fast. These stubborn masters could have a meal, but they actually had to serve tableware. If the political commissar of Yin Da knew that his precious son was so ridiculous, the military aircraft became his son's catering supply and demand department, which would make his nose crooked.

When she heard Xue Xiang’s question, Yin Jinghua was about to answer, and the general manager’s soldiers delivered the spoon and scoop. Now everything is ready and there is no need for the east wind. The meal officially begins.

Hundreds of soup spoons of large bowls were distributed to each soup pot, each soup pot was served ten, serving hundreds of people. Although it was a little nervous, it was barely enough. After the soup spoon was put on the pot, Xue Xiang stepped onto a square of bluestone about half a meter high in the northeast of the courtyard. This time, he even saved the opening remarks. With a wave of his hand, he jumped out of the stone and walked towards the soup pot closest to him.

With Xue Xiang as an example, everyone knew what to do next. Thousands of people had already set up their own "defense zones" and began to line up to eat in an orderly manner. He specifically ordered that the soup pot where Xue Xiang rushed to not be put into the snake meat. Although he knew that the third little girl was not afraid of eating, and the snake meat was really delicious, he still didn't want the third little girl to eat. It would be okay for him to eat it himself, but snakes are still a terrifying thing for children. If the third little girl knew that he had eaten snake meat, he might have any reaction.

Xue Xiang stood still, picked up a soup spoon, and greeted Sanxiao who followed him and handed it to the porcelain jar. Each of them took a large spoon, mostly meat bones and carrots. Sanxiao took it and held the porcelain jar with a smile to pick up the steamed buns. After walking a few steps, he met Kang Tong, who came to deliver the staple food. Kang Tong took three steamed buns and gave them to Sanxiao. The bowl size of these steamed buns was square, which was exactly what Xue Xiang ordered. Chen Fosheng ordered Zhang Fatty to make it. A total of five large bags of flour were used and steamed the ** basket, which was delivered at five o'clock. It was already very cold at this moment, but it was just right for the ** broth to be used. The three large bags of flour were a little bit for Zhang Fatty.

After steaming the head, he asked Chen Fosheng directly, saying that if it was not enough, he had just put half a fan of pork in the kitchen freezer, because he was afraid that the third brother would not have enough, so he could send it to the third brother. Fatty Zhang was completely convinced by Xue Xiang now, and he admired his abilities and style to the extreme. He thoughtfully wanted to stick to Xue Xiang tighter and tighter. He even wanted to hold a banquet every day so that he could show his ability. Otherwise, how could he, the director of the logistics department of a small school, find a place to use his skills in front of Xue Xiang? If it hadn't been for the time being that the University of Science and Technology of China held a joint meeting of various departments today, Fatty Zhang would have carried the meat and went with Chen Fosheng.

Fatty Zhang also wanted to give meat, but Chen Fosheng naturally refused. When he came to steam the buns, the meat pieces and bones had already been stir-fried there, and when the water boiled, it would be a lot of trouble. He, a playboy who was not greedy for meat, was naturally afraid of trouble, so he made a decision for the stubborn horny owners. Fortunately, everyone didn't know, otherwise he would have to peeled him, and would he be afraid of trouble when eating meat?

The porcelain jar held in Xue Xiang's hand was as thick as a bowl and long as a palm. This special porcelain jar was specially prepared for workers and masters in the field. Because it can not only be used as a cup for brushing teeth, but also make tea and water. The biggest use is to eat. Xue Xiang was so hungry that he didn't care about talking to the bosses. He raised his hand and made a gesture to everyone for their own use. He found the bamboo basket for serving steamed buns, picked up three in one hand, broke it up, soaked it in the broth, and stirred it with chopsticks, mixed pieces of meat, meat bones, and vegetables into his mouth. Soon, he spit out a few pieces of bones that had been picked up, and a large jar of dry goods was taken off.

The little guy was small and could not hold the huge porcelain jar for a long time, so he dragged Xue Xiang to find a place for him to put the bowls - it was the big bluestone that Xue Xiang had just jumped on. The little guy and Xiaowan, Xiao Yi put the bluestone into the dining table, and surrounded it, broke the steamed buns and soaked them in the soup, and ate them in a big chunk. The three snacks were sweet, and they were more enjoyable than eating at home. In the cold weather, the three people's foreheads were sweating and their temples were soaked. The little guy kept sticking out his tongue and shouting to take off his clothes, but was blocked by Xue Xiang. Although the bluestone where the third little guy was located was only four or five meters away from the nearest bonfire, the temperature here was warm and he would not catch a cold even if he took off his clothes. But Xue Xiang knew the little guy's temperament, so he might have forgotten to add clothes. It was almost the Chinese New Year, and it was always bad to catch a cold.

Xue Xiang was eating very fast. He drank three or four jars in three mouthfuls, and then put the bowls in a round stomach. He didn't have to worry about the food in the bowls of the little guys. Kang Tong and others didn't let the three little bowls empty at all, and even brought six rabbit legs with a very small number. At this moment, San Xiao had already put the porcelain jar, each holding a roasted golden rabbit leg in one hand, and was full of oil.

The meal was eaten until the stove was extinguished, and the two large jars of wine were naturally swallowed by the cow and whale. Xue Xiang wanted to take care of the third young master, but he didn't dare to drink too much. After washing the porcelain jar, he filled the jar of wine and dealt with the boss and the toasted ones. Everyone knew that the third brother had his younger brother and sister present today, so he was very sensible and did not keep persuading him to drink. Although Xue Xiang did not accompany him to the end, these stubborn masters were able to drink all the fun. Jian Nanchun, who had been old for twenty years, could not drink often, let alone it was cold now, and it was just a cold day, and it was just right to drink wine. Although these Lu men did not have the elegance of "the sky was about to snow and could drink a glass of no drink", they also had a bit of "the drama of drinking thousands of cups of men". The two large jars of wine were drunk by everyone.

Today, Yin Jinghua was home to his fullest. At this moment, the boy was drunk and sleeping like a pig. He was asked by someone to bring someone to a fire, and there was a smug smile on his lips. After drinking, Xue Xiang brought him to him and gave him a brief introduction to his contribution today. While the stubborn masters knew that the third brother was making face to Yin Jinghua, they also accepted Yin Jinghua's feelings of offering meat and wine. They all gave him enough face, toasted him and raised his glasses.

Yin Jinghua struggled in Sijiu City for more than half a year. During this period, she was intimidated by Xue Xiang, neglected by the stubborn masters, and bullied by Jiang Chaotian so much that she almost wanted to kneel down... Isn't what she waited for today? Didn't she wait for the clouds and saw the moon bright? At this moment, seeing the bosses give face, Yin Jinghua's blood was rising, almost sad and passionate, and she was drunk to the point of "cup", which was simply abnormal. However, this "cup" was so thick that even if one cup was not full, it was half a pound. After two or three "cups", Yin Jinghua was shaking and unconscious.

After drinking and eating, everyone started to chat around the bonfire. Xue Xiang also pulled Sanxiao to search for a bonfire and sat on the spot. At this time, the bonfire had been burning for six or seven hours, and the land had been extremely warm. Suddenly, someone started singing first, "Little bamboo roaming in the middle of the river, walking on both sides of the towering green mountains, eagles spread their wings, even if the wind and rain..." Then, everyone hummed, and the voices gathered louder and louder, and a group of gongs who had broken voices during the voice change period sang a heroic feeling. This is the theme song of "Shining Red Stars" released in 1974. As soon as it was released, it defeated all the revolutionary songs of the same period and became the most popular song nowadays. At this moment, even the little guy opened his mouth and lay in Xue Xiang's arms, humming with everyone. After singing the song "Red Star Shining Me Go to Fight", another song started to continue singing.

Xue Xiang hummed and looked up at the sky. The sky was gloomy and there was nothing, but his heart was filled with joy. He looked at the brothers and sisters singing happily around him, and then at the unrestrained brothers, and smiled at the corners of his mouth. This was an era of fighting against the sky and the earth. Although material scarcity, his spiritual outlook was far superior to that of later generations. Although these songs were melodious and melodious in artistic conception and lyricism, and lyric songs that went straight to the heart were not as good as those of these masculine and fearless young people, without realizing it, a sense of pride rose out of thin air in his heart.

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Chapter completed!