January 27, 2018

The life of a salted fish always feels that time passes quickly, as if in a blink of an eye, it has arrived at the end of January.

As time flies, the group has fully tasted various delicacies in Shencheng, including sandstone barbecue, herbs, flower and fruit soup, etc. They all praise these delicacies with different flavors and feel deeply regretful that Shencheng's food culture has not spread throughout the world.

From a cultural perspective, Shencheng cuisine has a long history and a very profound cultural heritage. Many foods that people like now can be traced back to 1,500 years ago, when humans and monsters around Shencheng mercy were racially fusion. The monsters brought their unique eating habits and ingredients into Shencheng, greatly expanding the recipes of Shencheng people.

Although at the beginning, most of these indigenous foods were mainly based on weird tastes and humans might not adapt to it, with more than a thousand years of cultural integration, many special foods can already be placed on the dining tables of ordinary people. Tracing the cultural origins behind them makes people enjoy spiritual sublimation while enjoying the taste buds.

Unfortunately, so far, such a distinctive food culture has only been circulated around Shencheng, far less than the Jinyu City and Liantian City, and its branches and leaves are everywhere.

Wang Jiu felt the most regretful about this.

Many of these foods tasted in Shencheng are even better than the Kyushu era.

This is actually very rare, because generally speaking, the development of food culture must be accompanied by the overall abundance of civilization. There is enough wealthy food to waste in this society, and there are enough idle people who have time to think about their appetites, so that they can promote the progress of food culture.

Although the Xiangzhou continent is clear and peaceful, the world is peaceful, when it comes to the overall development of civilization, it is still quite different from the Jiuzhou era when the cultivators went to heaven and earth. In that era when the sky collapsed, great monks often moved mountains and filled the seas, calling the wind and rain. People in the mortal world don’t have to pray for any good weather. Just ask the passing monks to help sort out the weather.

If the monks at that time were interested in the desire to speak, they would study the taste and cooking methods of genius treasures. There were few mortal things on the table, and at least there was a spiritual prefix before any ingredients could be put into the mouth. The most particular ones were the first-level figures of the Wanxian League Leader, and they were not ancient, rare, original, etc. Although Wang Jiu really didn't think that there was any mystery in ancient fried dough sticks, fried livers with rare, and original cakes...

As the God Sword that saved the whole world back then, Wang Jiu and Jiu Immortal Lord had eaten all over the Xiangzhou Continent. Although the material conditions of Jiuzhou Continent deteriorated sharply after the invasion of the demons, the supply of materials from the high-level officials was still guaranteed. But in Wang Jiu's opinion, those exquisite delicacies are actually not as interesting as street snacks like Shencheng.

Because the former is to strive for excellence within the scope of human diet, while the latter breaks through the rut and is refreshing directly on the framework. Many so-called common sense taboos in human diet do not exist for monsters. The cultural fruits that reproduce under such a foundation are really delicious.

"So, I suggest going to the food stall in Baijiafang, Nancheng tonight..."

Before Wang Jiu's proposal was finished, his companions vetoed it.

"You've had enough! Didn't you eat enough yesterday the day before yesterday? It's not that you can only eat one or two at a time. Every time you go, you will take us to the wind and order all the dishes on the menu! You're afraid that others won't tell you we're foodies! Now you've tried every dish twice, what else can you find out about this!?"

Wang Jiu explained seriously: "Didn't you notice it? The chefs at various stalls often change the food stalls in Baijiafang. Different chefs have different preferences for cooking, and the same dishes will also have slight differences in taste, such as yesterday..."

"It's just a little deviation, you can eat it too! I think it's just a difference between the waiter spitting a few saliva in it!" Chen Qingming was really convinced by his white sword. "Eat it just every day, what are you doing!"

Wang Jiu asked back strangely: "Didn't I just come with you when you said there was authentic barbecue here? Otherwise, what do you think I'm here to do? Do you help you resolve the grudges between the two families?"

"...Damn!" Chen Qingming really felt like his faith was shattered.

I think that when a certain group tried their best to prove that they had foreign bloodlines and wanted to be born into a bastard, they felt the same way when they finally found out that they were completely mainstream bloodline...

However, after living with the sword spirit for so long, Chen Qingming also knew that it was basically impossible to convince him to change his mind by relying solely on words. No matter how hard she tried, if she talked too much, she would definitely turn to her IQ problem. It would be better to have such a lifelong black history, so she naturally turned her goal to others.

"What do you say?"

Li Wanqing and others have been living a life of immortality these days. They have been idle all day in Shencheng, eating, drinking, buying, buying, buying, and buying, like a rich man who has become rich due to demolition. At this time, after hearing Chen Qingming’s question, they each had their own answers.

Li Chaolu underestimated: "I heard that the light restaurants in the west of the city are excellent in food and food, and the signature Lingyan wine has a wonderful beauty effect. I want to try it."

Li Wanqing said oh, glanced at her thoughtfully, and then responded to Chen Qingming and said, "I made an appointment with Shen Ying to have tea together."

"...Hey, why do you two get into a hookup?!"

Li Wanqingqi said: "It was her who flirted with me at the beginning that we had the clue of her. You are so forgetful..."

Wang Jiu turned his eyes and said, "Even memory is useless..."

Chen Qingming really wished he could slap his head with a brick, why did he ask such a question? Can he be through his brain when speaking in the future?!

But on the other hand, life is too tiring. You must be careful when talking to your relatives. Like the spokesperson of the government, do you believe it or not, I really don’t want to live this life!

In anger, Chen Qingming turned his gaze to Li Xinyu again.

To be honest, the girl really doesn't intend to waste any words and talk about this fat man. Just let her die in Shencheng, but after all, she will ask for a question just now.

"Xinyu, where are you?"

Li Xinyu immediately smiled happily: "I'm..."

"Oh, I'll know when I see your smiling face."

“…”

Since all the teammates around him have proved useless, Chen Qingming had to give up struggling and followed Wang Jiu to the food stall for the third time to taste the special food of Baijiafang. He comforted himself in his heart at least much happier than the days when he was radish and cabbage back then.

Just as he was thinking, Wang Jiu said, "Speaking of this, if you don't like Baijiafang, I can just one myself..."

"I can't hear!"

Baijiafang in the south of Cheng District is a famous bustling food area in Shencheng, which gathers hundreds of popular foods that are popular among ordinary people in Shencheng. There are few high-end and luxurious meals that last for several hours. Most stalls are placed on the street, barbecue, stir-fry, and the smell of shabu smoky is mixed together, forming a strong local cuisine atmosphere.

When Wang Jiu came here with his mount, it was the time when the people were crowded and the business was the most prosperous. The main roads running through the north and south were filled with benches and dining tables by vendors on both sides, leaving only a path in the middle that could barely beside two people, and no carriages could be allowed to pass by. Diners coming here, regardless of their status, could only walk through it.

Wang Jiu stood in front of the smoky and slightly greasy archway in Baijiafang. He smelled the rich and pungent smell of oil smoke in the air, and was excited: "The smell of Wuquan pot and Piaoxiang Sauce elbow is different from yesterday. Today is indeed the right place."

Chen Qingming was really convinced by this sense of smell that was better than a bear. Since this white-plate stupid sword woke up in May, he has worked hard to collect various materials to rebuild the sword world for more than half a year. As a result, there is no such thing as the world. However, his nose is becoming more and more sensitive. There are hundreds of stalls, thousands of dining tables, and nearly ten thousand dishes of dishes mixed together. He can actually tell which dish is different from yesterday!

No wonder I was able to conclude that Chen Jinghai was a man, obviously he smelled the scent of hormones...

When Chen Qingming was thinking about it, Wang Jiu was already holding his mount and shuttled through the densely crowded main road. Although his pace was not fast, he was smooth and free. The dining tables and crowded people randomly placed on the streets could not hinder his progress at all. He soon brought his mount to a stall he liked yesterday.

However, before he could sit down at the boss's greeting, he suddenly found that there was about one or two blocks away from Baijiafang. On a secluded street corner, an acquaintance flashed across.

The man was tall, graceful and beautiful, and was the one who said he wanted to taste the beauty wine.

It’s strange, did the light restaurant in the west of the city open a branch here?

After some careful analysis, Wang Jiu felt that fine wine and pork elbow were also excellent combinations, so he pulled Chen Qingming toward Li Chaolu, preparing to buy wine together.

"Hey, what's wrong?"

"Discover Li Chaolu." Wang Jiu briefly explained his thoughts, and then saw Chen Qingming's eyes shining, and he seemed excited.

"Oh, are you also interested in the combination of fine wine and pork elbow?"

Chen Qingming gave him a blank look: "I am interested in Li Chaolu's gossip!"

“What gossip?”

"Hmph, I said it nicely and wanted to buy some beauty wine, but I secretly ran to the secluded street corner around Baijiafang. There must be something wrong here!"

"Maybe the light restaurant opened a branch here."

Chen Qingming said, "Maybe it was Li Chaolu who met her new boyfriend here! Okay, stop talking nonsense. Even for the hat on your head, we must go and catch the adulterer as soon as possible! Let's have a walk!"
Chapter completed!