Zhao Yuanle has seen He Ju do this many times in the village.

This time, she found that her aunt's skills were also very good.

The rice soup flows out along the gap between the lid and the pot mouth and falls into the rice soup bowl below. After almost the same, there is still some rice soup left in it. At this time, you can place the cauldron on the stove next to it without burning fire, and use the temperature of the heat here to slowly cook the rice inside thoroughly.

The rice cooked in this way is not only more fragrant, but also has a golden crust. You can wait until the second bowl to scoop into the rice bowl, and then scoop the rice soup into it and soak it.

Or you can wait until after the meal, break it down and eat it as a snack, and it will be crispy.

Zhao Yuanxi next to him had cut the fat meat, washed the knife and the cutting board and took out the pork liver.

She looked at her mother's skillful action of pouring rice soup and wondered: "I think I did this too, but the rice soup did not flow smoothly like this, and she often couldn't control how much rice soup left. The rice cooked later was either hard or rake."

Tang Siwen smiled proudly.

"Then you're almost there."

Zhao Yuanle: "I will practice so skillfully in the future."

Zhao Yuanlan looked at Zhao Yuanle silently.

She didn't believe it very much.

Although Zhao Yuanle has cooked once or twice in the past few days and is not bad, she is often skeptical about Zhao Yuanle's cooking skills.

Nothing else, she has been poisoned too many times before.

Seeing that Zhao Yuanle and Zhao Yuanlan had nothing to do, Tang Siwen rushed them out.

"You two took the chicken feet out and went to the dining room. There were too many people here, so I had no place to turn around."

Zhao Yuanlan happily took the chicken feet and passed by.

Zhao Yuanle stayed.

She wanted to see Zhao Yuanxi cut pork liver.

Cutting pork liver requires technical skills. Just like cutting meat, you must see the texture clearly and then cut it in a certain direction.

The pork liver is cut with a lot of blood foam, which is easy to slip, but Zhao Yuanxi is very skilled and holds it firmly with his hands. The pork liver is cut with a very thin one.

Zhao Yuanle smelled the fishy smell of pork liver very strong, but after hearing it for a long time, he got used to it.

She doesn't care much about the abilities of pig nose or pig ears now. She now cares more about the divine power of pigs and the thickness of pig skin.

Looking at the knife, Zhao Yuanle wanted to cut himself to see how thick and tough her skin is now.

When Zhao Yuanxi saw Zhao Yuanle looking like this, she thought Zhao Yuanle was greedy for pork liver.

"Do you want to eat?"

Zhao Yuanle: "Don't worry."

Zhao Yuan smiled and washed the pork liver for a while, drained it, then added salt and a little pepper, beat an egg, added egg white, and finally added his own starch.

After pickling the pork liver, Zhao Yuanxi found a small bowl to make thicken the ingredients.

Zhao Yuanle couldn't help asking, "Don't you add cooking wine?"

Zhao Yuanxi: "I finished cooking wine before, but it was almost the same if I didn't add it."

Zhao Yuanle: "Oh..."

She thought that it was necessary to buy some seasonings she had been thinking about for a long time when she went home today.

After the thickened sauce was prepared, Zhao Yuanxi washed his hands and started to grab sour radish and pickled peppers from the kimchi jar.

Tang Siwen took a look and sighed: "Today I saw someone selling fresh spicy food. When I asked, it was more expensive than meat. Which one could afford it, so I didn't buy it."

At this time, Zhao Yuanxi grabbed another piece of soaked ginger.

She cut the soaked ginger into shreds a few times, then chopped other pickled peppers into pieces and put them in a bowl, and then cut the sour radish into shreds.

After making these, she finally chopped some wild onions, cut the wild onions into segments, and cut the dried pickles to the right size.

Zhao Yuanle: "All done?"

Zhao Yuanxi pulled one out of a pile of garlic on the stove.

"Come on peeling the garlic, the rest is my mother."

Tang Siwen next to him smiled: "You are still very self-aware."

Zhao Yuanxi said helplessly: "I can't do this well, but I'm almost skilled, especially pork liver. If you don't cook it, you'll get old. Mom, you'll do it."

Tang Siwen: "Then the ginger is still so spicy."

After saying that, Tang Siwen sighed again: "Zijiang is so expensive, alright, Laojiang is not cheap, and it's almost impossible to afford it."

Zhao Yuanle and Zhao Yuanxi peeled garlic aside.

This is the local garlic here. The garlic skin is purple, and the garlic clove is also very small and difficult to peel, but the taste is much thicker and more spicy than the big and white one.

The two of them peeled the garlic and went to wash their hands.

Tang Siwen drove the two people who had washed their hands out.

When Zhao Yuanle and Zhao Yuanxi went to the room where they had dinner, they saw Zhao Li who had come to him at some point.

Zhao Li sat at the table and looked at Zhao Yuanlan disdainfully.

"I'm very stingy, and I refuse to do it."

At the table, Zhao Yuanlan wrapped the entire oil paper in her hands and stared at Zhao Li unkindly.

"How generous you are, then you can buy two pounds for me to eat."

Zhao Li: "Isn't it just a chicken foot? There are no people like you who treat guests. Besides, this is not your family, it is Kang Kang's family, and it is not for you to eat alone. It's done like this, hum, embarrassing."

When Zhao Yuanle heard this, he couldn't hold back his anger.

However, without Zhao Yuanle speaking, Zhao Yuanlan's mouth became more sharp.

Zhao Yuanlan hummed sarcastically.

"This is my uncle's house. I am his niece. Who are you? A relative who can't even hit me comes and robs the chicken claws from his niece, which will make people die!

I saw a chicken claws and saliva flowing high, just like your mother had never eaten it in her eight lives. You are reincarnated by starving ghosts."

Zhao Li yelled.

"I'm very interested in eating yours?"

As he said that, he patted the thing next to him.

"Did you see any, bird's nest, ginseng, and good things, you won't be able to eat them in your next life.

With such a sharp mouth, whoever dares to marry you in the future is afraid that it is not going to marry a cripple man and a hunchbacked old bachelor."

Zhao Yuanlan: "Yoyo, you're so good. You're so good. You're not even a baby in your thirties. Look, you're so cool and you're going to be a joke on the whole village every day. That's great."

Zhao Li was confused. Just as he was about to speak, he saw Zhao Yuanle's eyes glaring at him.

"Hmph." Zhao Li snorted coldly, too lazy to argue with Zhao Yuanlan.

At this time, Tang Siwen had already started cooking in the kitchen, and the fragrance spread here.

Seeing that Zhao Li was not going to leave, Zhao Yuanlan immediately spoke again: "You still want to rely on this place? Are you asking for trouble? (beggar) knows if someone comes to ask for trouble every day, right?"

Zhao Li immediately stood up.

"You can curse me and try it."

Zhao Yuanle coughed: "She is still young, why are you, an adult, slut about her?"

Zhao Yuanxi also said, "Yes, Xiaolan is only twelve years old and is still a little kid."

Zhao Li raised everything he had and turned around and left angrily.

"I'm so surprised that you can't afford to eat any of you. I won't come to your house again."

Seeing that Zhao Li had left, Zhao Yuanlan put away the oil paper bag and greeted Zhao Yuanle and Zhao Yuanxi.

"Big sister and second sister, come and eat, I didn't get any of them. Humph, I still want to eat for free, I'm shameless. It would be strange if I want him to rub it, I can't scold him to death!"

Zhao Yuanxi was helpless: "You are so."

Zhao Yuanle felt secretly happy. She felt that the saying "This is just a child" was finally used in the right place. She didn't want to see Zhao Li eating here like an old man again.

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