Although the old man didn't believe Ma Suqin's words, but considering the quality of the previous dishes, he opened the lid of the soup cup with some hesitation. A burst of fragrance spread out, refreshing people, and he couldn't help but relax his brows. This is

The taste is slightly better than what I had tasted when I was young.

The old man looked at the soup cup again. The soup was mellow and elegant, crystal clear. The dish was green in color and gorgeous in shape. When he saw it, he felt fresh and refreshing. When he smelled it, the aroma was astounding. He couldn't help but secretly wonder, could there really be someone there?

It’s an unheard-of thing that you can cook perfect boiled cabbage by simmering it over high heat for one hour!

The old man scooped a few spoons of chicken soup out of the soup. He looked at the clear and clear chicken soup in the small bowl. It was as clear and clear as boiling water. It had a rich and mellow aroma, not greasy or greasy, refreshing. He nodded, then lowered his head and took a sip.

Then he used a tachyon to pick up a piece of the emerald-green cabbage, put it into his mouth, and tasted it carefully. It was sweet and fragrant, with a long aftertaste. His mouth felt refreshing and sweet, a supreme enjoyment.

"The soup is mellow and elegant, crystal clear; the vegetables are tender green in color and gorgeous in shape, which makes you feel fresh and refreshing when you see them; the elegant fragrance when you smell them hits your nostrils; when you eat them, they are tender and sludged, and they are extremely delicious."

The old man drank all the soup in his hand, put down the soup bowl, looked at the boiling cabbage in the soup cup in disbelief, and sighed.

"Extreme complexity and minimalism are integrated into each other, and the cooking skills have reached a new level. In addition, simmering over high heat saves three hours of time, which is simply incredible."

"Your Yipin Restaurant is indeed the best at Sichuan cuisine. This boiled cabbage dish is the best among dishes. It fully reflects the soup-making skills of Sichuan cuisine chefs. It also reflects the freshness, mellowness, spicyness and spicy taste of Sichuan cuisine. Every dish is unique.

, with the characteristics of hundreds of dishes and hundreds of flavors, this cooking chef should have learned Sichuan cuisine at first. He can be called a master of Sichuan cuisine and has reached the level of a master of cooking!"

The old man looked around with a sigh, taking in the entire environment of the restaurant, and said again.

"I didn't expect that in such a simple restaurant, there would be such a master of cooking hidden in such a simple restaurant. It's simply unbelievable!"

Ma Suqin stared at the old man's slender face and couldn't help but admire her. As the wife of MCA, she naturally knew that MCA learned from Sha Zhu and was best at Sichuan cuisine and Tan's cuisine. After tasting this boiled cabbage dish, the old man knew that MCA's first apprentice was

It must be Sichuan cuisine. I am indeed a food connoisseur, so I couldn’t help but smile.

"Old gentleman, what you said is right. My husband is best at Tan cuisine and Sichuan cuisine. He has a serious apprenticeship and has been passed down in an orderly manner. However, he later studied the other major cuisines himself!"

When the old man heard this, he was suddenly startled, with a look of shock in his eyes. He looked at the gorgeous Ma Suqin, who was only in her early thirties at most, and asked in disbelief.

"How is that possible? Boss lady, I would like to ask, how old is your husband now?"

Ma Suqin smiled slightly, bright and bright, with a hint of happiness on her face, and said softly.

"He is four years younger than me, just over 30 years old!"

The old man took a deep breath, became a little excited, and his body trembled slightly. He couldn't believe the answer he heard. He dug his ears with his hands and asked uncertainly.

"Are you saying that the master who made these dishes is a young man in his thirties?"

Ma Suqin nodded, with a proud look on her face and a bright smile, which made the old man feel a little calmer and sighed.

"You are so talented. You can have such cooking skills at such a young age. It's really amazing, amazing!"

The old man was amazed again and again, and the surrounding diners were also amazed. They did not expect that the chef of this restaurant was so young, which was simply unbelievable.

"I wonder if you can invite this master to come out and let me see him!"

Ma Suqin glanced at the old man. It was thanks to this old gentleman that everything happened tonight. It was hard to refuse, so she nodded and said warmly.

"I'll go to the kitchen and tell him. He doesn't like to interact with people. I don't know if he wants to come out?"

The old man nodded and expressed understanding. In his imagination, people who have reached the peak of cooking skills at this age must be dull, not good at talking, and devote all their attention to studying cooking skills, so they can achieve such achievements.

, it is normal to have a weird temper.

Ma Suqin turned around and went to the kitchen, ready to talk to Ma Hua and ask for his opinion.

The old man then looked at Wang Li who was beside him and said with some sympathy.

“This boiled cabbage dish is three times more delicious than what I had when I was young. It’s perfect and a supreme delicacy!”

There was a hint of despair in Wang Li's eyes. How could this be possible? Could it be that this old gentleman was partial to Yipin Restaurant? He tasted the boiled cabbage without believing anything evil. When he took it into his mouth, it was extremely delicious and fragrant. It was simply a supreme delicacy. I couldn't wait to see it.

Swallow your tongue.

Wang Li tasted it with big mouthfuls, and finished the dish in a short time. He put down the bowl in his hand dejectedly, slumped on the seat, and murmured.

"How is this possible? How is this possible?!"

The old man saw Wang Li's loss and dejection, and gave him some kind words of advice.

"Young man, if a person is willing to accept defeat, he has real ability and cannot refuse to accept it!"

When Wang Li heard this, he remembered the purpose of coming here, cheered up, and shouted with a trace of cruelty in his eyes.

“Although the food in this restaurant is good, the ingredients are not fresh and are inferior!”

Ma Huazheng and Ma Suqin walked out of the kitchen when they heard Wang Li grinning. A gleam flashed in his eyes and a smile spread across his lips. He walked to the table. Ma Hua, who never forgets his past, glanced at Wang Li and knew immediately.

Knowing his identity, he couldn't help but laugh.

"Hey! Isn't this Boss Wang from Sichuan Restaurant? Why do you have time to come to our restaurant for dinner?"

A trace of panic flashed in Wang Li's eyes, but he still did not change his attitude and said to Ma Hua.

"The ingredients in your restaurant are not fresh and are shoddy. I feel a little uncomfortable after eating them!"

Wang Li pretended to hold his stomach, and intensified his accusations about the quality of ingredients in Yipin Restaurant. The old man couldn't help but frown, and looked at Wang Li displeased. He was the notary of this farce tonight. Wang Li was like this

Doing it was like slapping him in the face, which made him a little angry. A terrifying aura couldn't help but rise up. He looked at Wang Li and scolded.

"A treacherous villain!"

Wang Li glanced at the old man with some fear, wary of the other person's identity, but after all, he was here for his own business, and no one could block his way of making money, so he kept his expression unchanged and shouted.
Chapter completed!