The boss lady drove to pick up Gu Wohua:

[I slowly look for the bus, and it may be gone for a few hours. I will turn around and bump into it and lose it again]

It's just the meal time, and there are so many customers:

[Gu Wohua didn't have time to appreciate the restaurant decoration, just one sentence: Boss, where is the kitchen? Start working now, okay?]

The Chinese proprietress couldn't help but laugh:

[Since entering the catering industry, I have met a 12-year-old employee for the first time. The boy in front of me was wearing simple clothes, the only eye-catching new black leather shoes. This calmness, even if I don’t say I’m hungry, I just put down my luggage and had to work. The boss’s wife couldn’t help but look at it carefully again, and was indescribable astonishment]

After all, at the age of 12, the boss’s wife has children himself:

[I feel very uncomfortable. I immediately spoke: Ahua, eat your food first and then do things, okay?]

I asked about the situation of Chinese restaurants before coming and I had a clear idea:

[Gu Wohua smiled and thanked the proprietress and replied: What's in the kitchen and what's the food. Doing things along the way, the dish is next to you, and you can eat with your hands. You don't have to sit down on a single door, waste time]

The boss's wife was shocked, and she felt like she was her own business:

[I have never seen anyone like this, I can't find a way to deal with it]

Bring it into the kitchen and tell the European fishermen a few words:

[As the 12-year-old boy said, put a plate of freshly fried chicken and sprinkle some salt. Gu Wohua quickly changed his work clothes, cut things while standing, and filled his stomach. The kitchen knife was so skillful that it was completely flickered with a blade, and a pile of vegetables was done]

The boss lady stood behind her and looked:

[The first time I encountered such a desperate effort, the youngest. I stood up and grabbed food and filled my mouth, but my hands were not free for a moment. Where could I eat it well and badly? The boss's wife's inner feelings at that time were really hard to describe]

After saying something off topic, press not to mention:

[Look at the kitchen, Chinatown restaurant]

Gu Wohua is very frowning:

[Working chores at positions means doing everything, and the master will understand it by giving a word. In the 21st century, we call it "drunk"]

Although there are fixed dishwashers, no one needs to ask:

[As long as the meat and vegetables are cut in your hand, go to the helper immediately. No need to urge the front desk, just take a metal cart and send a group of clean tableware to the front desk]

15-year-old European fisherman, overseas Chinese family in mainland China:

[Born in 1924, the older generation is all fishermen, and they have never read books, so they ask for advice from those who can write in the village. The final decision was that the name was simple and easy to support, so the name was very funny]

European fishermen's position 'oil':

[This position is usually not available in China. There are too many fried semi-finished Chinese food in Chinatown and it must be set up on a single door. No matter how skilled the master is, he will miss it. If the frying is accidentally burned, he will soon be a large piece of water blister]

It's time for lunch, so European fishermen don't care about this much:

[Flour mixed with starch, apply a thick layer on your right arm, grit your teeth and persevere]

My colleagues are all busy with their own things, and no one cares about it:

[It’s not that there is no favor, customers outside are waiting for dinner. Cut hands in the kitchen and burn them, which is common. The chef took his busy schedule and reminded him: Amin, apply ointment quickly... Don’t stir it up, be careful of infection]

The chef said it was right. Before getting off work, he was likely to be exposed to the water for washing vegetables:

【Or wash the flesh and blood, the kitchen is greasy. If anything, it is really troublesome】

No matter how much the chicken is, it's better that the prawns are not fried:

[How can I apply any ointment? Applying the powder slurry is to prevent scalding. How can I apply the powder slurry after applying medicine? In desperation, I can only give up]

When Gu Wohua was 12 years old, he really couldn't stand it and put down the kitchen knife:

[Brother Min, is it good to cut vegetables? Tell me how this dough is, I'll fry it]

The fisherman Ou was stunned and whispered:

[Brother, if the blowup is not good, your newcomer...the boss is unhappy]

The 12-year-old boy spoke very calmly:

[At Chinese New Year, I always help my mother fry things. I like to be hard and have more raw powder, right? You can pour some beer. I have seen this on the farm. What else should I put... Don't put some chicken in your arms (raw powder is starch)]

The little brothers are sincere, and the European fishermen can't help but sigh:

[No more hesitation. I immediately told you what else I needed, how to adjust the flour and the starch ratio. After all, I was 12 years old and a little short. European fishermen found a wooden rack with a plaid lattice, which looked like a domestic supermarket shelf]

Frying is no stranger, Gu Wohua's right arm is covered with dough:
Chapter completed!