All seven people were finally left.

Sun Dehai's skill in repairing cars is pretty good. At least the young man is quite hard-working. He does whatever Tian Peng asks him to do. He is a good helper, so Tian Peng kept him.

Insurance is followed by the "Tianlu Inn Catering Service Company". The company has already been handled, and there are many things that are much more convenient to do in the name of the company than to do in the name of the individual.

For example, when paying insurance, although you can pay insurance to yourself in the name of an individual, you cannot pay insurance to your employees.

Tian Peng paid Sun Dehai a salary of 5,000 yuan a month, which was responsible for food, accommodation and insurance. If you do well, there would be red envelopes at the end of the year.

Now Tian Peng is also confident.

The saying that the tree is moved and the person is moved and alive is most suitable for him.

When he was in Tianqu, although his car repair skills were quite good, he couldn't resist the competition. His car repair shop could only barely get enough food and clothing. He wanted to rely on his car repair shop to achieve a well-off life, and it would probably take twenty years to run.

But since he came up, the business of this car repair shop has become increasingly popular just like that of an inn.

Although the turnover of the car repair shop cannot be compared with that of the inn, it cannot withstand the cost of others.

Apart from changing the engine oil or replacing parts for the vehicle, there is basically no cost.

The labor cost is the biggest cost of Tian Peng’s car repair shop. As for water and electricity, it doesn’t cost money.

Well, the water and electricity in the entire inn are not expensive...

So in comparison, the profit margin of Tian Peng's car repair shop is even higher than that of Lao Liu's inn.

Previously, Tian Peng's car repair shop had an average turnover of about 1,000 yuan a day, but this was because there was not enough manpower and could not increase the turnover again.

But even if the turnover of more than a thousand yuan can end up falling in Tian Peng’s hands no less than 800 yuan!

Of course, this turnover does not include the money for replacement.

In fact, in addition to changing some small parts such as engine oil, wipers, and three-filters, Tian Peng rarely takes on changing other parts.

A small car has a 50-year tire, a large car has a 15-year tire, and a small car has a 4-wheel inflatable wheels... Isn't this delicious?

Of course, when Sun Dehai came and Tian Peng had help, he dared to take some work. In this way, the turnover could also increase a lot.

In general, Tian Peng did a good job here, at least much better than he expected. According to his method, he would have three months left by the end of the Gregorian calendar year, and he would have conservatively estimated that he would earn more than 60,000 yuan.

If the business has been as hot as this month, it would not be an exaggeration to bring back 100,000 yuan by the end of the year.

Don’t worry too much about Old Liu on Tian Peng. This guy is only one year older than Old Liu, but he is as stable as an old dog.

The other six people, Lao Liu, were also left behind.

The waiters at the hotel must take turns to work. If they just point to Gesanglazhen, Danzengwangmu and Yue Fang continue to do this, they will probably have to rebel until October 1st.

The two groups of people worked backwards. This was a plan that had been decided long ago.

Of course, there are no four people in the inn now, so that doesn't matter. For example, the new arrivals of Dojibenma and Deximador, although Lao Liu plans to let them be waiters in the inn behind? But if there is not enough staff in front? They, Lazhen and Wangmu can both pull them to the front to help.

Dishwasher doesn't need to be recruited for the time being, after all, there is a dishwasher? And Xie Feng himself said that he can hold on to this kind of labor intensity.

Of course, Lao Liu understood what this young man meant. People were worried that if someone else came, his income would decrease.

But seeing that Xie Feng is indeed fine? He never gets too bad, so Old Liu secretly decided to wait until the bonus is paid at the end of the year? I will give this hardworking young man more.

The side dishes and the chef can't fool them.

Although there are enough chefs in the back kitchen? But Mo Long is Lao Liu's uncle after all, so Lao Liu can't use his uncle like a livestock. Even if his uncle has no physical strength, Lao Liu can't do this!

That's my uncle. If I'm tired, how can I meet my grandparents when I go back? How can I meet my aunt and cousin?

Not to mention the Empress Dowager, the Empress Dowager, is still a demon who supports his brother? What if...

Anyway, Old Liu really dared not and was reluctant to use Mo Long to death.

Big Dog is okay? After all, I am young and no matter how tired the day I am on the first day, I just need to get a bottle of wine for this guy for dinner, and the next day, this guy promises to be resurrected in full blood. So it is absolutely fine to fuck the big Dog to death!

EMMM... I can only think about this in my heart, and I must not say it out loud...

The other one is the side dish.

Although Men Zhaojun has two chefs to cooperate now? If Wang Feng is involved, he can still deal with it now? But if the passenger flow is higher, he will not be able to deal with it. Even Dagou and Xiaojun have mentioned the problem of the side dish several times.

Although the chef who stirs the spoon is the most important thing? The side dishes are also very important. The most important thing is that compared to most stir-frying dishes, side dishes are more time-consuming than stir-frying.

It’s a pity that no one came to apply for a side dish this time? So Lao Liu planned to raise the side dish more? Let’s see if anyone came to apply for a job.

The new six people soon got into the state.

Although there is no training, there are old waiters in the inn after all. I follow them and learn from them. It won’t take long for these waiters to know how to do it.

After making a few special dishes, Wang Feng, a chef who is proficient in Sichuan cuisine, decided unanimously that he could keep the 38-year-old Bashu man.

Although Wang Feng only knows how to cook Sichuan cuisine, his level is indeed not low in Sichuan cuisine. After all, he has been a Sichuan cuisine chef for 20 years. In terms of Sichuan cuisine, he can basically be on par with his uncle Mo Long, and even better than the big dog's skills.

Dagou is good at Shandong cuisine. Now he has a specialty in Sichuan cuisine. In this way, the two most popular cuisines among the eight cuisines have been established.

As for my uncle, if the kitchen is not busy or the customers do not have special requests, he will help Men Zhaojun with side dishes. If Lao Liu has something to do, he will sit at the bar.

In general, Mo Long is now the butler of the inn.

Wang Feng got into the state very quickly. After learning about some ingredients and condiments in the kitchen, he took the initiative to add some condiments.

So Lao Liu had to take him to Nikko to buy seasonings again the next day.

In general, after these six people joined the inn, the originally nervous staff of the inn was immediately relieved.

Especially in the past few days close to October 1st, even if the income of the inn is not included in the later period, the daily turnover of the front hall hotel alone has been firmly at more than 20,000!

This is something Lao Liu had never thought of before.

Of course, this is definitely a happy thing, after all, the inn is completely on the right track.

Under such circumstances, Lao Liu received two calls one after another.

...

On that day, Old Liu was busy talking to the new side dishman Zhang Daquan, when a strange landline number came in.

Lao Liu looked at the number and found that he didn't know him, so he hung up and continued to talk to Zhang Daquan.

Zhang Daquan was introduced by Wang Feng. This 22-year-old young man from Suining, Bashu, used to work as a side dish in a restaurant in Rikkong City. Because the boss drove into a ditch, the hotel closed down. So Zhang Daquan, who had just worked in Rikkong City for less than a year, was unemployed.

Fortunately, he knew Wang Feng, so he came to the inn with Wang Feng's recommendation and became a side dish at the inn.

Although this young man is not old and one year younger than Men Zhaojun, he looks quite festive, especially when he smiles, he is seventy-sixth-something to Guo Degang.

Moreover, the young man's name is quite distinctive. Those who don't know think he is the eldest brother of Zhang Xiaoquan, who sells scissors...

Because Wang Feng had said before that Zhang Daquan was a good guy and was quite honest, and he didn't have that much trouble to endure hardships, so when Zhang Xiaoquan came, he almost didn't have much review and went straight to work.

There is an urgent shortage of side dishes in the kitchen.

After working for a day, Lao Liu thought Zhang Daquan was doing well, so he was talking about salary, bonus and insurance.

The phone rang again. When Lao Liu saw that it was still the unfamiliar landline number, and it was the local landline number in Quka County. He knew that this was probably not a person who promoted insurance or other health products. He happened to have just finished talking to Zhang Daquan, so Lao Liu answered the phone.

"Oh, Boss Liu, this business is so popular that you don't even answer the phone?" Danzengjeb's familiar voice rang out on the phone.

"You should just pull it down! In order to save those two phones, you can't bear to use your phone. Do you blame me for not answering your phone? I don't recognize this number, I know that the other end of the phone is a human or a dog..." Old Liu responded without any ambiguity.

A word made the other side choke for a long time without any movement.

As for the relationship between Lao Liu and Danzengjeb, it doesn't matter if the two of them say such harmless nonsense. Anyway, the two of them were both used to each other when they were idle and had nothing to do.

After a long time, Danzengjeb's voice rang, "Brother, brother, I found that you have changed your mind. Since that's the case, I guess you don't need the stargazing egg cabin that I worked hard to inquire about. Okay, I have to squat in the thatched cottage for a while, we will never have a chance in the future..."

"Hey hey... brother, are you my biological brother?" Old Liu's face change speed was faster than Sichuan Opera's unique skills, "Hey, Brother Jeb, my brother's mouth was foul just now, mainly because he didn't brush his teeth from last night to this morning..."

"Damn, I said, why can you smell a stinking smell through the phone!"

Now it's Old Liu is speechless.

"Okay, brother, don't talk nonsense. I've found out about the star-gazing egg cabin you want, which is specifically used to see the stars. The scientific name of that thing is Starry Sky House. It is a kind of thing that has only emerged in recent years for star-gazing in the wild. There are currently several manufacturers in Guangdong Province, and it is said that it sells well."

“What price?”

"This is hard to say. It depends on how large the starry sky house you need and what material it is made of. The price of starry sky houses of different areas and materials is different. For example, there is a starry sky house with the smallest area and a diameter of about two meters. The most expensive one I found out is more than 100,000 yuan, and of course, there are cheap ones, which are less than 20,000 yuan."

"Brother Jeb, do you have any conditions to make first when you want to build this stargazing house?"

"Yes, the first thing is the foundation. The star-gazing house must have a flat and solid foundation. However, this thing is not very heavy, especially in the mountains, many customers of practical star-gazing houses use wood to build a platform, which is more than one meter above the ground, and then put the star-gazing house on it to fix it. Well, some people also use bricks and stones to build a platform, but that level seems a little lower."

After a pause, Danzengjeb continued: "The best thing about this starry sky house is that this thing is movable and can be dismantled at any time, so this thing does not occupy housing indicators."

As soon as he talked about this, Lao Liu immediately understood.

Although the plateau is vast and sparsely populated, there are still housing indicators. In rural areas, this is called homestead land, and in cities, it is called land use rights.

This thing is not that easy to apply for. After all, land resources are the core resources of a country. If you use a little, you will have less use and must be strictly controlled.

"Brother Jeb, do you have any contact information from the manufacturer?"

"Wait a moment, I'll send you everything on WeChat later. Damn, do you know why I don't use my phone? I'm so scared that I don't dare to use it now. As soon as the phone is turned on, the advertising phone that sells Starry Sky House will be called in immediately. Brother, for your sake, my work phone will not be turned on at least half a month."

"Are you enough to blacklist?"

"If I blacklist, what if I can't contact those manufacturers? It's all for you boy."

"Okay, brother, when will we come to the inn? We have another Sichuan cuisine chef here. I have made two more bottles of Feitian that I have stored for twenty years. You are here, brother, please give me a good help." Before, Wang Erhu's employees were treated with rebelliousness, Wang Erhu left four bottles of Feitian produced in 2002 for Lao Liu...
To be continued...