After a while of busy work, the two caught three more gerbils and gained a lot.

Add to the previous ones, there are a total of eight.

Lin Feng pulled out his saber and began to deal with the food for tonight.

Looking at his knife skills, Paul squatting beside him, his chin was almost shocked!

This is not just slaughtering gerbils, it’s simply a beautiful knife show!

When the knife is pulled up, it is straightforward and neat, and never drags on the slumber. Although the scene is a bit bloody, it has a different kind of violent aesthetic.

"Lin, are you using the Buck River dagger?"

Lin Feng nodded: "That's right, American goods, I took them at the knife show."

"A very good knife, I have one too, but it's just folded." As he said that, Paul took out a blue knife from his pocket, put it in his hand, and handed it to Lin Feng.

Lin Feng glanced at it and smiled and said, "Is this a fruit knife?"

"I always think it's an outdoor knife. I use it well and it's very convenient to handle some food."

"In the wild, a good knife can help you achieve twice the result with half the effort."

Paul spread his hands, shrugged, and stopped talking.

After more than ten minutes, all the eight meridian gerbils were treated by Lin Feng, and their internal organs were removed and skinned.

Then he found a wooden stick, skewed the gerbil's corpses together, and set them on the fire to barbecue.

"Damn it, Mr. Feng, can this bloody one be eaten?"

"It looks a bit disgusting!"

"Go and invite the people of Hujian!"

"After watching Feng Ye's video, I began to believe that there is nothing that cannot be eaten in this world."

"This-I've actually eaten it."

"I'll give you a thumbs upstairs."

Looking at the barrage, Lin Feng smiled and said, "In many places, roasted mice are a very delicious food. In Ecuador, South America, there is a dark dish that is popular on the streets, which is roasted guinea pigs."

"For South Americans, eating roasted guinea pigs has been a tradition of nearly a hundred years. In their eyes, this dish can hardly resist its deliciousness from 80-year-olds to 8-year-old children."

"You must know that twenty or thirty years ago, rat stem was a very common food in rural China. Even now, many people like to eat bamboo rats, one rat is the top of three chickens, not just talk about it."

After chatting for a while, a tempting aroma of barbecue floated out of the fire.

Because the rat meat is very tender, it does not need to be roasted for too long. If it takes too long, it will easily burn.

"Wow, Lin, it's really fragrant. This smell is even more tempting than cereal steak!" Paul sighed as he smelled the aroma of the roasted gerbil.

Lin Feng smiled, "That's not the case. Compared with the two, the taste of shireng is better. Maybe you have been hungry for too long, so you said so."

"I really didn't expect that I could still have delicious barbecue here. The luckiest thing about this desert trip was that I met you, my friend."

Paul was happy and praised Lin Feng very well.

Lin Feng didn't say anything, just smiled awkwardly.

After about five minutes, the color of the rat meat changed, with a sparkling oil and an attractive aroma.

Under the shooting of the drone, it is very popular.

Lin Feng moved the rat meat skewers away from the fire and gently tore off a strand with his hands, "Well, it's almost done, brothers, I've been hungry all day, so I'll eat it first!"

As he said that, he put the gerbil meat into his mouth.

As soon as I entered the mouth, a greasy and burnt aroma of barbecue was the first to open the taste buds. Then, after taking a bite, the crispy crust added a few different tastes. Then, it was hidden under the crispy crisp, and the delicate and tender and delicious rat meat was hidden.

Between lips and teeth, fat and crisp alternate, making them lively and fragrant, making them linger.

"Wow, it's so great, brothers, you absolutely couldn't imagine how delicious the roasted rat meat tastes!"

After saying that, Lin Feng divided four gerbils to Paul.

This guy couldn't wait any longer. Seeing Lin Feng's mouth full of oil, he felt anxious and wanted to eat all four gerbils in one bite!

"Oh, God, three Michelin stars, that's all!"

In just one bite, Paul sighed like this, which shows how delicious this rat meat is.

Perhaps because he was hungry for too long, these four gerbil meats are definitely comparable to the top dishes of any high-end restaurant in New York in his eyes!

"Lin, I swear, this is definitely the best barbecue I have ever eaten in my life. It's so delicious. Really, I don't know how to describe it anymore!"

In the live broadcast room, the audience watched the two of them eat and drink a lot and said:

"Discharge again, right? Remove the lockup and take it away!"

"I knew it, fortunately I prepared two packs of guard dragons!"

"Hmph, I want to lie to me to eat rats again?"

"It's really delicious to eat, Mr. Feng!"

"Anchor is eating mice?!"

"What's the mouse? If you give him a forest, he can return you a piece of bones, there is nothing he doesn't want to eat..."

"My skateboard shoes are given to the anchor 100 likes! - Just arrived, which lucky audience is this?"

"In the dark, I want to give the anchor two planes! - Go back to the upper floor, the fourth and fifth are on the way, and I am about to arrive at the battlefield~!"

The sun is sinking and the light is getting darker.

The black storm was still raging, and there was no intention of stopping. The two of them ate some food and drank some hot water, and they felt much better.

Paul, especially, recovered very well, and his face gradually became rosy.

Lin Feng threw the gerbil's internal organs and rat skin into the fire, then added some firewood and began to prepare for overnight preparation.

Paul's mountaineering bag also has some equipment that can be used, moisture-proof mats, blankets and some quick-drying clothes.

Lin Feng found some hay and branches, built the floor, and then spread the moisture-proof mats and blankets on it.

In order to prevent the wind and sand from intensifying in the second half of the night, he found some stones, stood beside the fire, and made a heat reflection wall.

Not only can it gather heat, but it can also prevent wind and sand from blowing out the fire, causing unnecessary trouble.

"Everyone, in the wilderness, heat reflective walls are very important. If you are in a cold environment, in order to resist the severe cold, you need such a barrier to feed the heat back to you. Believe me, this works very well."

Paul sat on the floor built by Lin Feng, turned on his camera, spoke a lot of English to the camera, and then he took pictures of Lin Feng and asked him to say hello.

Lin Feng smiled and waved his hand, and raised his thumb.

"Lin, if I upload this video to YouTube, I think you will be popular. Your program is both fresh and exciting, and you can learn a lot of knowledge. The most important thing is that your dark dishes will definitely shock their eyes!"

Paul raised his eyebrows and said vividly.

"I hope they like it, and I hope you don't edit me too ugly."
Chapter completed!