Chapter 174 Chocolate Caviar and Foie Gras Truffles
I ate too much boiled cabbage just now, and I watched it for a long time and it was lively. After a while, I felt aroused by urine. Xia Yu went to the toilet to put some water and came back to prepare to continue to cook.
The boiled cabbage had been eaten up, and the rest were all fake products. Xia Yu had to start preparing to eat some dry goods. Looking at the dazzling array of dining tables, he was not sure which one was valuable. After thinking about it, he should just follow the experts. Among these people, the best life should be Fujiwara Fujiro. After all, he is also a rich second generation from a family of wealth. He must know what is delicious and what is valuable. The two of them are considered to have some friendship, so Xia Yu walked over.
Fujiwara Fujiyu is still eating now. She didn't eat very quickly. She has only eaten the sixth dish now, so she has a strong endurance. She holds half a bowl of strawberries in one hand and half a piece of cake with the other hand, and a chocolate dessert in front of her.
Xia Yuxin said that this girl really likes to eat desserts, but how expensive can desserts be? No matter what, I will try it first.
Xia Yu copied the gourd, and took a portion of the cake like a chocolate dessert. Forget the strawberry, I picked up the cake first and took a bite. The aroma of the cream is full of satisfaction, and the fragrance of the cream and the smooth taste make people satisfied. Xia Yu's eyes lit up. This taste is really good, especially after getting tired of the umami food of Buddha Jumping the Wall Boiled Water Cabbage, a bite of the dessert can satisfy my cravings.
I ate a piece of cake in just a few bites. When I ate it, I savored the taste professionally and observed the appearance. The cake looked attractive and was easy to copy. I could add some new tricks to the menu in the bar.
"That cake tastes average, try this chocolate." Fujixue recommended with a serious look on her face.
Xia Yu picked it up and tasted it. It tasted strange. Hey, there was caviar inside? This chocolate with caviar was really a bit dark.
However, I have to say that it is indeed delicious. The chocolate has a delicate and sweet taste, and it also has a strong aroma. The caviar tastes very unique. Each one is like a small bead. When you bite it, you can feel a "pop". It is unexpectedly mixed into the chocolate and it will not make people feel unconventional. The umami and sweetness form a delicate balance.
"How is it? I didn't lie to you. Let's try this strawberry again, it's very fresh."
The strawberry was so beautiful and tempting. Xia Yu didn't want to eat fruits, so he couldn't help but pick up one and ate it. It was sweet and sour, refreshing, and very relieved. Xia Yu couldn't help asking while eating, "You just eat these things. Are the dishes you eat expensive?"
Fujiwara Fujiyu shook his head: "How could I know when I go there? It's just delicious anyway."
"Aren't you a rich second generation?"
"Yes, but the rich second generation won't pay attention to how much they eat all day long."
Xia Yuxin said, "Then why did you choose food?"
"It's fine to feel delicious, I think delicious food is definitely the most precious."
Xia Yu was so amused that he wasted his feelings. He thought he could copy his homework. He didn't expect to copy his homework. He didn't expect to copy it to be lonely. No, this girl has a child's taste and has never won the airport before. This is a pitfall. She can't lead the rhythm to the wrong one. Although it is indeed delicious, no matter how good the dessert is, it doesn't feel worth much money.
He still put the last strawberry into his mouth and pursed his lips, and wrote down the smell.
He couldn't follow Chuxue, but he had to find someone else. He glanced at everyone. The gentleman had been drinking, but unfortunately he couldn't copy it. Ergouzi and Bawang were both typical foodies. Bai Ye seemed to know a little, but he was a little wary of the woman. Although the young man sounded like a rich second generation, he always gave people a feeling of being in a mess. After sweeping around, he suddenly found that the leader was still trying to eat.
He said he had given up, but his stomach was already very bulging, so he didn't stop. Could this guy be pretending to fool others to give up and work hard? It's very likely that this guy is not so easy to give up.
I looked at the food on the master's plate, truffle gras? It seems that he has been eating this thing, and he thinks it is very valuable.
Xia Yu walked over and took a plate.
The leader glanced at him and said, "Why, have you given up?"
"Why do you want to say that?"
"Because" - the leader suddenly smiled, "Okay, it seems that he hasn't deceived you." He said as he stuffed a piece of foie gras into his mouth, closed his eyes and chewed for a while, and looked enjoyable, he suddenly started to talk to himself.
"The key to the price of the dish truffle gras is not foie gras, but truffles. Although ordinary black truffles are valuable, they are not too precious. The real valuable one is white truffle. Even if you put only a little, it can improve the level of the food. The price is even more expensive. The question is, can you find which of these dishes is white truffles?"
Xia Yu thought to himself that the white truffle should be white, right? But after looking at the truffle items on the foie gras on the plate, they all looked black.
"No need to look for it, I have eaten up all the white truffles." The leader said proudly.
Xia Yu was speechless and looked at the plate in his hand for a few seconds. He didn't care about it, just eat it.
After cutting it and taking it, the fatty taste of foie gras is like solidified cream. The fat melts rapidly in the mouth, which makes it a very plump feeling. It will probably be very greasy if you eat too much, but eating only one bite is really satisfying.
He cut another piece and stuffed it into his mouth with a small piece of truffle. A strange and top-notch fragrance spreads through his mouth, just like the feeling of fusion of mushrooms and garlic. It makes people feel a little addictive while it is a little addictive. This should be the taste of truffle.
It's true, it matches the fatty texture of foie gras.
The advantage of French cuisine is that it has a small portion. Xia Yu ate two servings in one go, which was a little bit overwhelming.
After smelling it for a long time, the leader took another bowl of stewed beef. Xia Yu asked, "What's the point of this beef?"
The leader nodded, "The key to stewing veal with red wine is not beef, but red wine."
Xia Yu immediately understood that the price of red wine fluctuates greatly. The worst one may cost dozens of dollars per bottle, and the best one may cost hundreds of thousands.
"Generally speaking, beef stew uses ordinary red wine. After all, no matter how good the red wine is, it will not be much flavor left. But if you are a very rich person, it is not impossible to stew the beef with tens of thousands of bottles of red wine. But it is still the same problem. It is not easy to distinguish the taste of red wine from beef stew. Can you find the right red wine?"
Xia Yu was a little helpless. These rich people were really proud of eating. They didn’t care about it, just eat it.
He also took a bowl and ate it. The meat was very tender, and the taste of the red wine was perfectly integrated into the broth, giving the rich meaty flavor in the broth a hint of sweetness. Although I don’t know how much the red wine costs, it tastes good.
However, after this bowl of beef, he was completely full. This time, unlike the previous one, he probably couldn't eat anything in a short period of time. What made him feel relieved was that another piece of lucky biscuit was released this time.
After eating, a sentence came to my mind again.
Chapter completed!