The first thing Xia Yu did when he returned home was to find a plate.

He had to turn the food out before the first impression disappeared.

Food making technique - change!

With a snap, a tender and juicy Tomahawk steak appeared on the plate.

At first glance, it looks almost exactly the same as the one I ate today, but if you look closely, you can see some differences.

The texture of the flesh is obviously much less, almost complete. There is no way to remember this thing and it will blur it if you pause it. No matter how hard you try, it will be useless.

The bones are also significantly more "beautiful", less ferocious and rough as animal bones should be. The surface of the bones looks very smooth, with an ivory-like color.

Well, at least the appearance has not gotten worse, it is just a little distorted.

Cut a piece and taste it, and the taste is almost the same, and it may even be better. After all, delicious foods are usually more amazing for the first time, and if you eat too much, it may be the case.

The taste of the food creation technique is more like an entity that casts the caster's memory, so it can ensure that the taste obtained by the eater perfectly restores the amazing bonus in the caster's heart.

The rest is the details, and you should be able to set it down after taking it two more times.

But this thing is really expensive. A piece of steak is almost enough to earn my income a day.

At noon the next day, Xia Yu went to sell roast chicken as usual, but today he raised the price.

Sixty-one roasted chicken, forty-one buckets of the whole family, and thirty-one burgers, and the beef noodles have not changed, but twenty-one bowls.

Now the people who bought it immediately became less enthusiastic than before. Fortunately, the quantity was not large, and it was sold out after ten minutes. There was also an additional benefit. People who suspected that there was a problem with the meat were gone.

Xia Yu said before that it was sold so cheap a few days ago because it was a trial business promotion, so it was not too abrupt. Instead, many people regretted not buying more before.

Xia Yu didn't plan to sell it for too long. He sold it for two or three days and then learned the Battle Axe Steak, so he switched to selling the steak.

I went to exercise as usual in the afternoon and continued to eat steak in the evening. This time he ordered a 70-minute cooked portion. In the future, he would definitely choose a steak with different cooked portions, so he planned to order a steak with different cooked portions without eating.

This time I came back from "studying", the steak I turned out was very close to the original version.

Xia Yu decided to finish his work in one day. After these three meals, he spent more than 1,000 yuan. His money was still reserved for starting a business. He couldn't eat so much steak. The key is that he ate too much steak and was a little tired of it. If he continued to eat, he wouldn't have the stunning feeling at the beginning, and there was no need to.

I had another steak on the third day, and this time he ordered a fully cooked portion.

It is not as tender as five-quarters ripe, but the aroma of the fruit wood is stronger. Compared to this, Xia Yu still prefers this fully cooked beef. It would be perfect if it could be served with a bowl of rice.

Continue to chew slowly, close your eyes and savor it carefully, and the food is so dedicated.

When he put the last piece of beef into his mouth, chewed it carefully, and when he opened his eyes, he suddenly found a man standing in front of him, a woman in a white chef's uniform.

He looks about thirties. Although his skin is smooth and delicate and well maintained, he cannot hide his mature temperament. His wide chef's clothes cannot cover up his Fengyun's figure. His hair is tied behind his head and inserted it with an apple wood. He looks very clean and neat. At this time, he is looking at him curiously.

Seeing Xia Yu open his eyes, the woman smiled.

"I'm sorry to bother you. Are you satisfied with the dishes in our store?"

Xia Yu nodded sincerely, "Very satisfied, very delicious."

"I noticed that Mr.'s meal was very 'unique' and very dedicated, so I was very curious, is Mr. a food critic?"

Xia Yu secretly laughed in his heart, "Of course not, but I can feel that the steak maker is very attentive. This is a soulful food. Every taste and color of it is the crystallization of the chef's skills. Therefore, only by savoring it carefully and appreciating it slowly can we truly understand the meaning of this food."

The female chef was quite moved when she heard this, "Wow, food with soul! This is the first time I have heard someone comment on my food like this. My name is Chu Sisi, and I am the owner and chef of this restaurant." As she said that, she reached out.

"My name is Xia Yu." Xia Yu shook hands with her. She thought the other party was just here to say hello, but she didn't know that the woman had a very casual personality and sat down directly opposite her.

"What does Mr. Xia do?"

"I just finished my previous business recently and am temporarily on vacation and am preparing to start a new business after a few days."

Chu Sisi nodded, "What is Mr. Xia's comment on my Tomahawk Steak? Are there any shortcomings?"

"Fresh and juicy, the aroma of the fruit wood is very strong, very perfect - but I have to say what's wrong with it. Your Tomahawk Steak is too big, and it was very fragrant at the beginning, but when I was eaten later, I was actually a little tired of it. If I split it and sell it half a portion and pair it with a bowl of rice, it would be perfect. The price can also be lowered to allow more people to accept it."

Chu Sisi was a little surprised when he heard this. Steak with rice, are you sure you are not here to make fun of it?

Seeing that Chu Sisi disagreed, Xia Yu was not surprised. After all, he was an amateur. He just said that he was just a casual word based on his feelings. Without psychological pressure, he didn't have much scruples. "I think you have misunderstood the eating habits of Eastern and Westerners. Westerners are used to eating meat, and Easterners are more used to the combination of meat and vegetables, and the combination of staple food and side dishes. At least I eat the whole Tomahawk steak at one time, which is a bit greasy.

Just like Chinese food will be localized when it comes to the West, Western food will probably be unacceptable if it does not localize it in China. Of course, this is just my personal opinion."

After hearing this, Chu Sisi showed a thoughtful look on his face, and seemed to hesitate.

Xia Yu didn't care about that much, "I don't know much about food. I have been busy with work in the past. Recently, I plan to take advantage of the rest and enjoy it and eat something delicious everywhere. You are so knowledgeable about food. Do you have any recommendations? I mean, besides yours."

Chu Sisi raised his eyebrows when he heard this, "You sat in my restaurant and asked me to recommend dishes from other restaurants to you? Don't you think this is rude?"

"Uh, sorry."

"Haha, I'm teasing you." Chu Sisi smiled very girlishly, and she was actually a little naughty and cute. "Gourmet is all-encompassing. I dare not say it is very researched. Although I tried hard to study it, I only studied a little bit of fur. But after eating too much, I still have some say. Let me ask first, do you want to eat Western or Chinese food?"

"Anyway, it's good to eat, is there any difference?"

"The difference is very big. Chinese food emphasizes the consequences of being at will, the soldiers are inconsistent, and the water is inconsistent. Different delicacies are made according to different diners and different conditions. Therefore, the recipes for Chinese food are often very abstract, a little, appropriate amount, even if there are quantifiers, one or two spoons. As for the size of the spoon, no one will tell you.

So the same dish is very different from different chefs.

Western food is completely different. The cooking time of each dish is so accurate that it can be done in seconds. How many minutes are marinated, how many minutes are roasted, how many grams of salt are placed. The best chef is a chef who can make food completely according to the recipe.

Take this Tomahawk Steak for example. I spent a lot of money to get the recipe. The same recipe will not taste too bad as long as it can be made completely and accurately.

So Westerners often have some ancestral recipes and recipes, because they can really make delicious food based on the recipe.

Therefore, as long as Western food has a certain level, the taste will not be too bad, and it is very suitable for promotion. It is done according to the recipe, but therefore the requirements for ingredients are very high. The quality of ingredients often determines the final product, so delicious Western food must be very expensive. The most important position in a Western restaurant is not a chef but a purchasing agent.

In contrast, the quality of the finished Chinese food is often related to the chef's style. Excellent chefs can turn decay into magic and use ordinary ingredients to make ultimate delicious food. In the same dish, every chef may have a slight difference. The recipes are often made public, but what ordinary people make is not as delicious as masters.

I used to want to learn Chinese food, but my dad said I wasn't spiritual enough, so it's better to make Western food."

Xia Yuxin said that he didn't expect that there were so many things to pay attention to, but we are not afraid of this, just copy it after eating it.

"I'm an expert in hearing what you said. I'm used to eating Chinese and Western food. Can you recommend more?"

Chu Sisi nodded, "There is a 'Zong flavor' in Suzhou. There is an authentic Buddha Jumping over the wall to sell it. The price is not expensive, only one thousand per serving.

The "Six Dynasties Ancient Flavor" in Jinling sells crab roe fried rice very good.

For restaurants in Magic City, I recommend the truffle steak in Miren Pavilion. If conditions permit, you must choose white truffles, but there may not be one, and you may need to book in advance.

But my favorite is the cheese-baked lobster from Monterey Seafood Restaurant. I often ate it when I was in the United States, but the calories were too high and I didn’t dare to eat it now.”

As he said that, he also pinched his Fengyun's arm, looking sad.

Xia Yu drooled when he heard this, even the Battle Axe steak in front of him was no longer delicious.

No, you must try it back.

After chatting for a while, he left, and added each other's WeChat ID before leaving.

When he returned home, he turned on his computer to check the prices of the restaurants' reviews. He was shocked. The price was really expensive. He originally thought that Tomahawk steak was expensive enough. The recommended ones were more expensive than the other, and it was hundreds or thousands of dollars. In comparison, the price of Texas style was considered to be affordable.

Or maybe you should find a suitable place to sell steak and save enough money before going to study.

While thinking about it, the watch suddenly rang.

[The next game will start in 12 hours, please prepare.]

Is it almost ten days? Time flies so fast.
Chapter completed!