In order to confirm its identity for the "Along the River During the Qingming Festival" hidden in the scroll, this scroll must not be moved now!

Even if Yang Jing is mentally itchy, he knows this truth.

The scroll is not a different painting, it is one of the top ten famous paintings in China!

Even the Holy Ring was ready to move when he saw this painting, and you can imagine the value of this painting. You can't help scratching because of a temporary itch, as it would make the identification of this painting full of countless uncertain factors.

With the itch in his heart, Yang Jing simply threw the scroll into the storage space. He was not upset when he saw it, and now he felt much better.

But the stimulation brought by this painting was too great. Yang Jing was no longer sleepy at all, so he simply took out the collected Japanese porcelain from the storage space.

Not to mention, under the light, the colors of these Japanese porcelains look particularly beautiful. Even if these porcelains have a history of at least 100 years, it has to be admitted that Japanese porcelains are indeed unique in terms of glaze rendering.

Yang Jing turned on his laptop again and began to query the person "Abe Bihai".

If you don’t check it, you won’t know it. After checking it, Yang Jing was a little shocked.

It turns out that Abe Bihai can be said to be a master of the Kutaniyaki during the Meiji period of Japan. His works were extremely popular more than a hundred years ago, but because they are a bit old, even in Japan, the Kutaniyaki made by Abe Bihai is extremely rare.

In Japan, there are only seven pieces of Kyutani fired works made by Abe Bihai, and each piece is definitely a national treasure-level porcelain from Japan.

Seeing this, Yang Jing felt a little "beautiful" in his heart.

Unexpectedly, I just started to go to Jinling in 1982 and visited the black market of that era. I accidentally bought a picture of "Along the River During the Qingming Festival", but also bought a total of eleven pieces of Kyutani from Abe Bihai for 200 yuan.

The picture "Along the River During the Qingming Festival" is not in mind for the time being, but if these eleven pieces of Jiugu Shao are now, they will be very valuable.

If the Japanese knew that they had eleven pieces of Kyutani yaki made by Abe Bihai, they would probably be boiling in Japan.

It is well known that Japan's culture has been passed down from China, and Japan's culture has not been very long since it has developed into a culture with its own characteristics, so Japan attaches great importance to the inheritance of culture.

In China, some porcelains that have been in the past three or four hundred years are not the finest products of official kilns in history, and it is difficult to be designated as national treasures. But it is not possible in Japan. It seems that the Kyuguchi or Arita sauerk, which has a history of only more than 300 years, can be regarded as national treasures.

"Just because of the Japanese's fanatical worship of these Jiuguya Sauces, these eleven Jiuguya Sauces should be a little good! Well, the Japanese have many national treasure-level cultural relics that they snatched from China back then..." Yang Jing was playing with a Jiuguya Sauce teacup in his hand, and thought in his heart, a vague thought gradually formed.

Because he went out to find these treasures, Yang Jing almost didn't fall asleep all night. It was almost five o'clock in the morning before he fell asleep in a daze. As a result, the call from Princess woke him up before eight o'clock in the morning.

Yang Jing naturally could not refuse when his wife used the supreme summoning technique. So Yang Jing could only force her to open her eyelids that weighed thousands of pounds, and along the way, the taxi driver almost yawned and came to the princess's home.

Since he came to Gege's house in broad daylight, Yang Jing could not pass by his house without entering. Fortunately, before coming to Jinling, he had prepared many Tianqu specialties in the storage space, as well as specialties brought back from the United States, so that he would not come to the door empty-handed.

Not only is the princess living in this villa, but the princess and grandma also lives here. With an old man here, it would be too rude to not bring some things to the door.

Four freshly-stewed chickens, four boxes of ginseng, four boxes of Leling golden silk dates and four red wines from Xiaoying Winery made the old lady happy that her eyes could not find her eyebrows.

The old lady just likes Yang Jing, so it doesn't matter. This young man is the best thing for the old lady to come to the door.

As a result, the old lady was happy, so the couple simply stopped going out. Today, the princess's family was the princess, except for the nanny. If she followed Yang Jing out again, it would not be the same if she left the old lady alone at home.

Besides, Yang Jing seemed to have not had a good sleep all night, so Princess simply canceled her plan to go out in the morning and talked to Yang Jing with the grandmother at home.

After saying a lot, drinking two large cups of thick black tea, Yang Jing's spirit also came up. Seeing that it was almost time to have lunch, Yang Jing simply rolled up his sleeves and cooked himself, making four dishes and one soup.

The stewed chicken is ready-made. Put it into a plate and put it in a steamer. It can be served directly after a little heat. The refrigerator in Gege's kitchen is full of things. Yang Jing even saw fresh oysters and mutton bought by the nanny from the market early in the morning.

So Yang Jing took out a large piece of white radish from the refrigerator, and stewed a pot of mutton in a pressure cooker with mutton, sprinkled with a handful of wolfberry. In winter, the elderly eat this the most nourishing energy.

While stewing the lamb, Yang Jing took out the fresh oysters, took out the oyster meat inside and cut it into pieces, took out a handful of shrimps to scramble them, chopped them up, and made a large bowl of seafood dumpling soup with creamy rape.

Finally, I made a vinegar-smoked cabbage with Chinese cabbage. This dish is the fastest. Cut the cabbage into the pot, turn it into a stir-frying spoon twice and put vinegar, salt, and sugar to make it come out of the pot.

The princess’ grandmother is still seventy-five years old, but her teeth are very good. She occasionally changes her taste, and the old lady prefers it. Not to mention that these dishes are made by her future grandson-in-law, so the old lady has a happier meal.

While eating, Yang Jing opened another bottle of red wine he brought.

Although the old lady is old, she has seen people when she was young. After all, she stayed in Southeast Asia when she was young, and she did not return to China with her parents-in-law until the early 1980s. She was also an absolute rich wife back then.

Moreover, drinking some red wine during meals is also good for the body, so when the elderly are happy, the old lady actually drank two taels of red wine.

Of course, the red wine produced by Xiaoying Winery did not embarrass Yang Jing. The old lady praised this wine for the first time, claiming that this red wine produced on the west coast of the United States is definitely no worse than the red wine produced in the Bordeaux and Burgundy areas of France.

The old lady was in high spirits, so the atmosphere of this meal was naturally good, especially after eating two bites, the princess's aunt came with her daughter Qingqing. She smelled the fragrance of the house and immediately sat down and feasted.

Originally, Yang Jing thought that the pot of stewed white radish stewed mutton would be left. After all, he made the taste of this dish according to the taste of Lu Province, and he didn't know the taste of Jiangnan. As a result, this dish was eaten the fastest. Fortunately, Yang Jing stewed a lot, otherwise it would be really not enough.

Five people ate all the four dishes and one soup in one meal, especially the princess’ cousin Qingqing, who kept arguing, “Brother-in-law continues to cook tonight”…

Yang Jing’s cooking skills inadvertently revealed made the princess’ grandmother and aunt more satisfied with Yang Jing.

Their children knew that Princess' grandmother and aunt naturally knew that Princess was simply a rolling pin to blow fire when cooking, and they knew nothing about it. If this was put in ancient times, it would be looked down upon by the husband's family.

However, in modern times, girls are much happier, especially Yang Jing, who can cook and cook so deliciously. If the princess gets married, she will at least be happy.

He can make money, has the ability, and is a good deal. Such a son-in-law is rare now!

Even Qingqing, the girl, swore that in the future, she must find someone who cooks with the same cooking skills as her "brother-in-law". Without the cooking skills of her "brother-in-law", she would not look for anything. This made the whole family laugh.

The lunch was a meal that made the guests and guests enjoyed the whole time, and Yang Jing also took the opportunity to get closer to Princess' family.

It’s a pity that the princess’ parents are not here today, otherwise the meaning of this meal would be even greater.

In this society, no one's parents want to see their daughter marry a boy who can't cook, especially a girl like Princess who has never been touched by her since childhood. If Yang Jing doesn't know how to cook, then Princess must learn to cook after marrying.

You should know that cooking is a great way to enhance the relationship between the couple. Making each other's favorite meal from time to time is definitely of great benefit to enhancing the relationship between the couple.

Now Yang Jing has another good cooking skills. At least his daughter doesn’t have to work so hard to learn cooking after she gets married.

After lunch, the princess saw that Yang Jing was indeed a little unhappy, so she did not follow Yang Jing out, but asked Yang Jing to rest from the guest room for an afternoon. In the evening, the two of them were preparing to go to the Qinhuai River to watch the lantern festival.

Today is the 14th day of the first lunar month, and the lantern festival has begun. Although it means that the genius is the Lantern Festival, tomorrow night, Princess and Yang Jing will have dinner with Princess' family at home.

The princess' mother and father stayed in Chuncheng and couldn't come back. Tomorrow, her uncle and aunt would come to the grandma's house to celebrate the festival, so it would be a bit inappropriate to go out to watch the lantern festival with Yang Jing tomorrow night. The two of them would simply go out to watch the lantern festival together tonight.

Yang Jing, who had been taking a slept for three hours in the afternoon, completely replenished his energy. After eating some food with Princess at home in the evening, the two drove Princess' sapphire blue Porsche Paramela and rushed to Confucius Temple together.

Yang Jing attended college in Jinling for four years, but he had never seen the Lantern Festival at Confucius Temple. This time, he was finally able to accompany his beloved to appreciate the most beautiful Lantern Festival in the country.

The lantern festival in Confucius Temple is indeed well-known. Even if the princess comes to see it every year, she can’t see it enough. Now that Yang Jing is by her side, this girl is naturally happier.

The two of them kept walking from 7 o'clock in the evening, and before they knew it, they walked until after 11 o'clock. Then they hugged each other and returned to the parking lot and drove home...
Chapter completed!