Since it can be proved that this watch is indeed from Master Cottill, nothing matters.

He placed the three letter papers together with the scattered antique clock, the Patek Philippe World Time watch and the certificate signed by Master Cottill. After taking photos, Yang Jing was lying on the spacious big bed with satisfaction, and he felt so beautiful in his heart.

On the first day I came to Paris, I actually found such a priceless watch, which is no different from winning the lottery.

Compared to using the "restricted-level time-space shuttle" skill to go back to the past to buy lottery tickets, Yang Jing certainly prefers this process of picking up bargains, let alone using time-space shuttle back to the past to buy lottery tickets, it is difficult to win the lottery.

For a person who likes antiques and cultural relics, nothing is more glorious than picking up a big hole in person.

However, Yang Jing couldn't stand it after lying on the bed for a while.

Who asked him to look for the Patek Philippe watch? He didn't even eat lunch. It's past three o'clock in the afternoon. If his stomach doesn't rebel, it would be a strange thing.

Touching his stomach, Yang Jing got off the bed with a wry smile and first took the scattered parts into the trash can - this antique clock produced in Hemler, Germany, has gloriously completed its mission. The rest is useless to Yang Jing. The trash can is the only destination of this antique clock worth 10,000 euros.

Yang Jing thought about the two Audemars Piguet Millennium Watches I bought for my dad and mom and put them in his backpack. As for the priceless Patek Philippe World Time men's watch, Yang Jing wore them on his wrist.

This watch is too expensive, and Yang Jing is worried about putting it in the room, but Yang Jing has not rented a safe, so he simply put it on his wrist first.

Damn, I spent so much energy to get this watch. If I don’t wear it, wouldn’t I be sorry for myself?

Let's also try what it feels like to wear a watch worth millions of dollars on your wrist...

This watch is an automatic mechanical watch. It does not require winding. If you wear it on your wrist, the needle will start to move.

Because it has been hidden in the base of the clock, this watch is almost no different from the new one. The platinum case and the black leather strap present a very strong contrast, making this watch look really, very shocking.

Perhaps this watch cannot be compared with a modern watch in style, but this watch can make people feel calm and atmospheric when they look up. A master is a master. Even if the watches made are almost eighty years away, they are still full of charm.

After pulling the crown and adjusting the time, Yang Jing then put down his sleeves and covered the watch, then opened the door and went out to find food to feed his head.

In fact, there is a restaurant below the room, and it is also a famous Michelin three-star restaurant.

Yes, Four Seasons Hotel George V in Paris is the only hotel in Europe that has three Michelin three-star restaurants at the same time.

The oldest Michelin three-star restaurant in the hotel is naturally the famous Le-inq restaurant, which is a restaurant mainly based on French cuisine, where customers can taste the most authentic French meals.

Le-George restaurant interprets Mediterranean cuisine in a modern way, featuring light and full of local flavors and fresh taste.

As for the "youngest" L’Orangeerie restaurant, it was only more than a year old, but under the leadership of chef David Bizett, this restaurant won the title of Michelin three-star restaurant in just one year. Of course, this restaurant also focuses on French cuisine.

If Yang Jing is willing to spend 400 euros, he can taste the exquisite dishes made by the Samsung chef himself at any of these three Michelin three-star restaurants.

But Yang Jing did not plan to go to any of these three restaurants to eat. It’s not that Yang Jing can’t afford the money, but Yang Jing really has no love for Western food, let alone now that he is so hungry that his chest is pressed against his back, and he wishes he could eat a roasted suckling pig.

If he was asked to sit in a chair and wait for only a few small dishes to be served one by one at this time, wouldn’t he drive this foodie crazy?

A three-star Michelin restaurant like this is just for tasting the taste, not for filling your stomach, and it is definitely not suitable for Yang Jing to dine in such a place now.

But what disappointed Yang Jing was that when he walked out of the gate of the Four Seasons Hotel George V, he found that around the hotel, there was no restaurant he imagined that he could have enough food at one time.

It is not that there are few hotels on the Street of George V. On the contrary, as the most famous Golden Triangle in Paris, there are many hotels here, but at first glance, most of them are hotels that mainly operate French cuisine.

Although French cuisine is very famous all over the world, Yang Jing can't stand it. He can't stand it for so long now if he eats it for more than an hour.

In desperation, Yang Jing walked south along George V Street. After walking less than 200 meters, he saw the famous building on the west side of the road, which was the famous American Trinity Cathedral in Paris.

This Holy Three Cathedral, full of Gothic architectural style, is one of the world's major Holy Three Cathedrals. Among the major cities around the world, there are Holy Three Cathedrals, such as London, Rome, New York, Moscow, and Toronto, which have Holy Three Cathedrals, and even Shanghai, China, there is a Holy Three Cathedral.

However, Yang Jing was also unconscious of this kind of religious charm. As an atheist, even when traveling in China, Yang Jing rarely went to temples and Taoist temples. There was no way, he just didn't believe it.

But what made Yang Jing happy was that diagonally opposite the Three Cathedral of Holy Three, he saw a not-so-small store, and the sign on the door of the store clearly wrote a few Chinese characters - Ding Taifeng.

As a foodie, Yang Jing certainly knew the name of Ding Taifeng. When he was in college in Jinling, a good friend in Yang Jing's dormitory was from Shanghai. Every time this guy came home, he would bring some Ding Taifeng's food to his brothers in the dormitory...

But Yang Jing really didn't know when Ding Tai Fung opened his branch to Paris? And he was in such a good location.

Although this Dintai Fong is not on the main street, but on the street de la Terremole, it is still in the Golden Triangle of Paris, and the housing prices here are definitely not affordable by ordinary people.

But thinking about Tai Dingfeng's scale, Yang Jing felt relieved.

After passing George V Street, Yang Jing quickly walked into this Taidingfeng.

As soon as he entered the door, Yang Jing was intoxicated by the familiar smell in the hotel. Although it was already past three o'clock in the afternoon, there were still many people in the hotel. Looking up, most of them were black-haired and yellow-skinned Chinese compatriots. It is estimated that most of these compatriots who were eating came to Paris for a trip.

The waiter enthusiastically welcomed Yang Jing to an empty seat. Yang Jing also ordered a braised beef noodles, a three-cage crab noodles, and finally ordered a Yuancun chicken soup.

The food was on the table soon. Yang Jing ignored the heat and picked up a steaming crab noodles with chopsticks and put it in his mouth. He felt so beautiful in his heart and so comfortable in his stomach...

It's still the same taste!
Chapter completed!