The sky became dark and the island was surrounded by misty.↗

After the people left, only Cai Hongming and Shi Wan'er were left on the island. Apart from the sound of waves hitting the beach, only their hearts were beating, which seemed very quiet.

In the round building like a lighthouse, Cai Hongming was busy making dinner in the kitchen, slicing the tuna he caught.

Although the space of the round building is small, it has all the internal organs, including the kitchen, hall, and bathroom on the ground floor.

Generally speaking, it is best to make sashimi, and it is necessary to live. The fish in rivers and lakes are far inferior, because most of the land lakes are now polluted, so it is difficult to find the pure and original fish. The meat quality of fish grown in this polluted water can be said to be quite poor. Offshore fish are not good either. Now, industrial, domestic wastewater and artificial fish feed have long stained this pure sea area, and the meat quality of fish that survive in this sea area is naturally not very good.

But deep-sea fish are different.

The deep sea areas are not as polluted as land rivers, lakes and near seas. The water quality is clear. The meat quality of fish living there is far better than the fish in land rivers, lakes and lakes.

But speaking of this, the taste of sea fish is worse than that of freshwater fish. Especially freshwater fish grown in spring water, because they live in sweet freshwater and breathe freshwater, they are born with a natural sweetness, while sea fish has the fishy and wet smell of sea water, and the taste is naturally worse.

Therefore, if there is gain and loss, there will be losses. The ancients' words are still very reasonable.

Although tuna is not a deep-sea fish, it is a swimming fish living in shallow sea 100-400 meters.

The so-called swimming fish is because it is swimming all the time. It is said that the gill muscles of tuna have deteriorated, so they must constantly swim so that fresh water flows through the gills to obtain oxygen. If they stop swimming, they will die of hypoxia and suffocation.

It is precisely because it keeps swimming and does not stay in one place. It is not polluted. Because swimming causes the body to rub against the water, making its own meat closer and taste better.

Cai Hongming slowly sliced ​​the meatiest part of the tuna spine, and tried to make the meat as thin as paper. In this way, eating it in sauce will not destroy the delicious feeling of the tuna meat in the mouth. No matter how much you eat, you will not feel greasy.

Of course, we can't just eat tuna, so he took about five kilograms of lobster from the Platinum Dragon Seal.

If you want to taste the natural and most realistic taste of any aquatic product, eating it raw is undoubtedly the best choice. Secondly, steam it, and the others will destroy its original taste.

After a good lobster slice, he went to the vegetable garden to pull a few lettuce, which were planted by his uncle. It looked pretty good and was specially used for people who came to play on the island. After all, he would feel tired if he only ate fish.

Everything was ready, Cai Hongming brought the things to the hall.

In the hall, the lights were like fire. Shi Wan'er packed the table early, put on the dishes and chopsticks, and a jar of old wine.

When Cai Hongming put the things in place, he watched the crystal-colored lobster meat slices flashing under the light, Shi Wan'er couldn't wait to pick up a piece. The lobster meat was as thin as paper by Cai Hongming's slices. It was almost crystal clear. When he looked in the light, the light flashed through the slices of the meat, and the colorful and charming luster was shining.

She gently dipped the lobster slices in the sauce that had been soaked in the taste, put them in her mouth, and chewed them slowly. Suddenly, an unspeakable deliciousness and sweetness penetrated into the tongue buds, which she had never tasted before.

"Come on, have a drink." Cai Hongming poured out a glass of wine from the jar and handed it to her.

Shi Wan'er took it and tasted it briefly.

The deliciousness and sweetness of the lobster meat are permeated with the mellow wine. Not only does it not destroy the meat quality of the lobster, but it drives sublimation, giving her a kind of spiritual and psychological satisfaction.

"It's so delicious." Shi Wan'er praised the dishes she made for.

Of course it tastes delicious. Cai Hongming said in his heart.

This lobster is not the type of breeding, but grows naturally in deep sea trenches. The natural taste penetrates into every part of the lobster's body and tastes naturally beautiful. Unlike those lobsters that are raised in captivity, which absorb feed and medicine, how can those things enter every part of the lobster's body be delicious? Also, this wine, but the old wine buried in the field for more than ten years, has already removed the heat from the wine, leaving only a piece of mellow and aroma of wine.

Wine has the effects of improving freshness, removing fishy smell and relieving greasiness, so this wine and this shrimp are simply a combination of heaven and unparalleled in the world.

Speaking of which, this wine has some origin. When he was studying, Cai Hongming saw from the book that the wine was buried in the ground. The longer the better, the better. He was curious, so he buried some in the backyard. After a long time, he forgot. When he came back this time, he accidentally remembered it and tried to dig it up. Unexpectedly, he still had it, so he brought it to drink.

Cai Hongming also picked up a piece of tuna meat and dipped it in sauce and ate it. The delicious fish meat and the soaked sauce complement each other. It was a rare delicacy, which made him feel very excited and he started to eat it quickly.

Seeing that he looked like a starving ghost was reincarnated, Shi Wan'er was afraid that he would eat up all the things, so she quickly started to move.

Sashimi is also called sashimi and fish, which was called fish sashimi, sashimi or thorn in ancient times. It is said that there were records related to this dish as early as 823 BC, that is, during the reign of King Xuan of Zhou.

"The Book of Songs? Xiaoya? June" says: "... Ji Fu Yan is happy, and he has received many benefits. He comes to Hao, and I will go forever. He drinks all his friends and turtles and carp. Who is the Marquis? Zhang Zhong Xiaoyou." It means: Ji Fu is happy to eat and receives many rewards. He returns from Haojing and leaves for many days. He sets up a mat to entertain friends and steam turtles and carp food. Which friends participate? Zhongxiao Zhang Zhong is here.

It can be seen that I admired this way of eating at that time.

There is a very famous dish called "Golden and Jade Sausage".

"闭" is a kind of seasoning, and gold squid is a golden seasoning, and jade squid is naturally a sashimi like jade. The name of gold squid was first appeared in the book "Qimin Yaoshu" written by Jia Sijie of the Northern Wei Dynasty. It contains detailed methods of making gold squid. The fish in jade squid does not refer to any type, but I think it is enough to be like jade.

However, Cai Hongming’s seasonings for sashimi were not made based on the above things, but were prepared by himself.

He mixed garlic, ginger and fresh red peppercorns and soaked them in old vinegar and light soy sauce. The sauce soaked in this way has a unique flavor, and it tastes good with fresh lobster and tuna. If you need mustard, you can separate the soaked sauce and add mustard with a sauce plate. After all, not everyone likes mustard.

Several dishes were wiped out in just a short while under the fierce attack of the two.

I ate too fast and had no control just now. After eating, Shi Wan'er felt a little overwhelmed and couldn't help but complain to Cai Hongming: "It's all your fault. If you didn't rob me, I wouldn't have eaten so much. If I gain weight, you will be responsible."

Cai Hongming hurriedly said: "Responsible, responsible, responsible, responsible for everything, responsible for the rest of his life..."

Under his wave of sweet words, Shi Wan'er was instantly coaxed to smile.

Cai Hongming himself also felt a little overwhelmed. After all, he cut a fish, a shrimp, and some miscellaneous things. Unexpectedly, they were all eaten by the two of them. It was really terrible. So he and his wife suggested going to the top floor to see the stars, and then blowing the air to eliminate food. Shi Wan'er was fine, so the two of them walked up slowly.

In the sky, stars are like the sea, and stars are shining.

The two stood on the top floor, snuggling together, looking at the stars and listening to the sound of waves.

As the saying goes: Tonight, the stars are windy tonight, and the east of the Heron Island by the sea. There is no colorful phoenix flying wings, and there is a touch of harmony in your heart.

After a while, the food was gone. Perhaps the alcohol was rising, and the two of them felt their bodies getting hotter and hotter, and the sound of waves surging in their ears gradually turned into aphrodisiacs.

Cai Hongming's hands became irregular, and slowly lifted the two majestic peaks from Shi Wan'er's lower abdomen, and gently kneaded them. Shi Wan'er was rubbed by him. The love was overflowing, and he couldn't help but whisper. Cai Hongming could no longer help, took off his pants, entered the softness wrapped in heavy clothes from behind, and started to thrust.

In an instant, Shi Wan'er was lost in the ups and downs caused by the sudden movement.

That night, the two of them fell in love from the top of the building, from the sofa to the table, from the bed to the bed, and from the end of the eruption that hit the heart, Shi Wan'er, who was trembling, clearly felt a life nurturing in her belly. She touched her gently, with a maternal glow in her eyes. She turned to look at Yiren who was already tired and fell asleep, with a gentleness in her eyes and unlimited love. (To be continued, please search for Astronomy, the novel is better and faster!
Chapter completed!