The next day, the final banquet of the movie, temporarily named "Xidu Inn", was held as scheduled. △￠

In fact, the so-called final celebration banquet is just a gimmick, it should be a social event that invites everyone to eat, drink and play and promotes movies.

In this drama, although Cai Hongming is tied for the protagonists, Liu Yifei and others, he is the most unfamous person among them. Yuan Pinghe made some publicity and media reports, and this matter has indeed caused some slight waves on the online media. However, in the recent parade of the victory of the Anti-Japanese War, the landing of typhoons, the stock market storm, etc., it was just a splash of water that splashed and was instantly flooded by the waves. At best, it only made people remember his name and didn't even have the interest to let entertainment reporters report it.

Newcomers have always been like this.

Before the final banquet, there was a routine press conference, and investors invited media to promote the movie.

At this press conference, Yuan Pinghe, Fan Bingbing, Liu Yifei and others are undoubtedly the protagonists, and Cai Hongming, a newcomer who has just entered the film industry, is at best a small role. What people want to ask is the director's opinion on this movie, and what they want to know is when the next one will start filming. Or ask about Fan Bingbing and Liu Yifei's private lives, the protagonist of the scandal, and the next scene.

Cai Hongming, a farmer, has anything to do if you have any questions? Do you want to ask how to grow vegetables?

As for the news that he had a hero grandfather a while ago, how long ago it was, does anyone like to watch it?

If it weren't for the interviews one after another today, Cai Hongming would probably be very embarrassed today. When it was his turn, he would just ask about his feelings about his first filming and what it felt like to play with two beauties Fan Bingbing and Liu Yifei, and it would be left alone in the end.

Otherwise, what else?

It's just a newcomer. It's good to have a few reports.

This world has always been so realistic. Only when you succeed and become famous will the glory of your ancestors become the background for you to show off. Now, who cares?

After the press conference, the celebration banquet began.

This celebration banquet brought some investors and big names in the film and television industry. Most of them came for Yuan Pinghe's face. For investors, his movies have always been a guarantee of box office and they will definitely not lose money; for some artists who are not first-line, this means an opportunity to improve their fame. This is actually a social platform, a place where people are familiar with each other. Therefore, when the celebration banquet begins, everyone will hold their own wine glasses, look for people to talk to and make friends.

Cai Hongming didn't expect that the stars he had just seen on TV movies before were only seen. Now they are one by one, which is really rare.

But he is not a star-chasing person, and no one in his family is chasing stars, so he takes these things lightly.

He was not a person who likes socializing and felt that it was meaningless, so he wanted to find a place to rest, but at first glance he saw the roast suckling pig sitting on the table not far away, and his eyes lit up. He walked over.

Grilled suckling pig is one of the most famous dishes in Guangzhou roasted wax, and it is the main dish in the "Manchu and Han chew". In fact, as early as the Western Zhou Dynasty, roasted suckling pig was listed as one of the "Eight Treasures" and was called "Baotong" at that time. In the Southern and Northern Dynasties, Jia Sijie recorded the delicacy of roasted suckling pig in "Qimin Yaoshu", which reads: "Its color is the same as amber, and it is like real gold, and it disappears when it is in the mouth. It is as strong as snow, and it contains slurry and paste, which is particularly ordinary."

The dish of roasted suckling pig is very famous in Guangdong. It is one of their offerings when worshiping their ancestors and is an indispensable festival item in every family.

There are two theories circulating on the market about the origin of roasted suckling pigs:

One is from the 18th century British master Charlie Lamb's article "Talking about Burning Pigs", which said that a long time ago, one day, a fire suddenly caught a fire in a family's yard. The fire was fierce and it must be peeled off. Soon the flames soared into the sky, burning all the things in the yard. At this time, the owner of the yard went home and saw a ruin, stunned. Suddenly, a fragrance came to his nose. The owner followed the fragrance and found that it was emitted from a burnt pig. The owner looked at the other side of the pig, and the skin was roasted red and plain. He tasted it and it tasted very good. The yard was burned, and he was very sad, but he was relieved to invent a new way to eat pork.

But the foreigners' statement is obviously nonsense. How could they feel relieved after eating the roasted suckling pig when their house is burned? It is hard to swallow it.

Another theory is derived from ancient legends.

It is said that in ancient times there was a hunter who usually made a living by hunting animals. He had a son named Fire Emperor.

One day, the Fire Emperor picked up a few stones and beat and played in the thatched hut where the pigs were raised. Suddenly, a row of sparks spewed out of the hit stones and fell on the thatched hut. The dry thatched hut on the thatched hut was lit instantly, and the fire started to burn. The Fire Emperor was still young and didn't know the world. When he saw the thatched hut caught fire, he not only wasn't afraid, but he felt very fun.

After a while, the hut was burned.

Suddenly, a fragrance blew in the wind. The Fire Emperor followed the taste and finally found that the tempting fragrance came from the little pig who was burned to death with the hut.

He gently pushed away the ash of thatched pig's body, and saw that the pig's skin was burnt by the fire, tender, oily and shiny, and fragrant. He couldn't help but grab the pig's legs with his hands, but was so hot that he screamed by the lard that was burning from the fire. He quickly put his burned fingers into his mouth, but unexpectedly tasted the delicious taste of the lard. When the Fire Emperor's father came back from hunting, he saw that the pig shed turned into ashes and was about to call the Fire Emperor to ask what was going on, he saw the Fire Emperor present a delicious dish - a small pig with a roasted red and shiny barbecue, which is what he calls the roasted suckling pig now.

In fact, these so-called legends are all nonsense.

The dish of roasted suckling pig should be a product formed by the barbecue of ancient ancestors and was improved by later generations. However, one dish and one story can indeed increase appetite. Because what you eat is not just a dish, but a history and a beautiful legend.

Cai Hongming walked to the table with the roasted suckling pig, glanced at the left and right from the corner of his eyes, and found that no one was paying attention, so he picked up the blade placed next to the roasted suckling pig and started the roasted suckling pig.

This is a buffet-style banquet, but not many people eat because most of them go to make friends and get familiar with each other.

Cai Hongming has good knife skills, and each piece of roasted suckling pork has skin and flesh.

The best part of the roasted suckling pig is undoubtedly the meat at the ribs, because the meat in this place is thinner, and the marinated taste is easier to penetrate, and the crispy pig skin is very good. Cai Hongming put a piece of roasted suckling pork into his mouth, and it felt that the taste was really good, so he continued to slice it. But for a moment, half of the pig's ribs were sliced ​​out, revealing the white ribs below.

The pork slices are almost more than one plate.
Chapter completed!