The sky in the northwest is always so blue.

You stand on the yellow sand and stretch out your hand, as if you can touch the sky and touch the blue sky, but the fact is that you are thinking too much.

At the Xidu Shengjing City Gate Pass, Qingyun looked at the stars in the sky, and seemed to be able to pick them up. She jumped up and grabbed them innocence, which attracted a lot of laughter.

"Why are you laughing at? You're not serving the food soon. Are you going to treat us to a big meal? We're almost hungry." Qingyun, who didn't catch the star, turned around and saw Cai Hongming smiling, and she immediately said in anger.

Cai Hongming didn't listen to her and still slowly arranged the dishes on the table, then took out the prepared dishes from the insulated box next to him. After the arrangement, he placed the two washed white thatched roots in front of Qingyun.

Qingyun stared at her eyes, "What do you mean, let me eat grass roots? Do you think I am a pig!"

"This is appetizing." Cai Hongming was too lazy to pay attention to her, so he took two sticks and chewed them.

Seeing that he was eating with relish, the good sister Xin Jinrou next to her was also starting to eat, she picked up a white thatch root and bit it up with a slight sound. With a crisp sound, a drop of juice fell into her mouth, a fragrance and a refreshing mouth. She couldn't help but savor it carefully, and a natural fragrance suddenly lingered in her mouth.

She also opened a shop. After tasting it, her mind became alive instantly, but she was still a little reserved and asked casually: "What is this? Why have I never eaten it?"

"White-thick root."

"What white hemp root?"

Qing Yun was born in Kyoto and grew up in Kyoto. She may have seen many things and had a broad vision, but she obviously had no idea about these wild animals in the countryside. She was like a child staying in the city eating rice and pasta all day, but she couldn't even tell the difference between the most basic rice and wheat.

"It's just a kind of grass root. If you don't know how to check it online by yourself."

Cai Hongming was too lazy to tell her, so he picked up the bowl of Xin Jinrou next to him and scooped a bowl of seafood porridge.

The fish beads in the seafood porridge, and the rice, scallops, noodles, lean meat, dried onions and other things made from Xidu Shengjing specialties are carefully cooked. The taste is very delicious, and it will make people feel appetite when they smell it. After taking Qingyun, who was about to check, he quickly handed over his bowl. If there is something delicious, he will not eat it, then he is a fool. She is obviously not.

I ate two bowls of seafood porridge in a row.

Qingyun, who had always had a very small appetite, couldn't help but be surprised. She wiped her red lips slightly and asked, "How come there are lobsters here?"

"I bought it last time and I kept freezing it with water." Cai Hongming fooled.

Qingyun just asked casually, but after hearing this, she didn't say anything. She continued to focus on the food he made.

In addition to seafood porridge, Cai Hongming also made the beggar sand chicken. Although the name of this is ordinary, the method is actually not ordinary at all. Cai Hongming specially grabbed a small tender turtle raised this year, drank it with wine, burned the skin, took out the internal organs, then filled it into a ball of Cistanche with mutton, and stuffed it into the body of the sand chicken. Finally, wrapped it with taro leaves, pasted it with lake mud, and rolled it in the sand. Roasted with firewood. After it is done, knock off the lake mud and remove the taro leaves. Put the beggar chicken into a soup bowl and knocked it slightly with chopsticks. The beggar chicken and the small tender bones inside immediately left all the meat.

The beggar chicken made in this way is fresh, sweet and delicious, and it tastes extremely delicious. If you take a sip of soup, you will feel that your whole life is bright.

In addition, there are crispy fried scorpions, fried lamb distillers, and crispy sandworms. There is also a delicious dish made of sweet and spicy eel fillets and his homemade caviar. It makes people's appetites open and they don't want to talk.

At this time, Liu Chong and others were also having dinner in the cafeteria. While eating, they looked at Zhaixing Tower, as if they were very dissatisfied with Cai Hongming's possession of the two beauties.

As the main person in charge of Xidu Shengjing, Northwest Office stationed in Xidu Shengjing, Shi Jingxing has always rarely appeared. Because his work nature does not allow contact with too many people, people on the farm sometimes don’t know if he is here. But tonight he walked out of the building where he stationed and slowly walked towards Zhaixing Tower.

The person who was eating in the cafeteria saw him walking by, his eyes wide open.

"Brother Chong, you said Brother Hong's brother-in-law was not going to catch the adulterer!" asked someone next to Liu Chong.

"I'm just catching it. If you want to catch it, the boss's wife will catch it. What's he going to mix it with alone?"

"What nonsense is it, what are you catching a traitor?" Liu Chong scolded him without any good eyes, but he was obviously not at ease and quickly called Cai Hongming.

When Shi Jing walked to Zhaixing Tower, Cai Hongming had already received the news and was greeting him outside.

"Why are you here? Come, have a drink together."

Shi Jingxing did not throw him away, but just stepped forward and attached himself to his ear and said, "Don't do anything sorry Wan'er, otherwise I will never spare you."

"Go and go, leave if you don't want to eat. You can't even beat my chickens, and you dare to threaten me."

"Just, I won't be able to beat your chicken. Be careful that one day I will chop it and eat it." Shi Jingxing said disdainfully.

"Really?" Cai Hongming smiled.

"certainly."

Shi Jingxing is very tough, but Cai Hongming suddenly shouted: "Huahua"

Generally speaking, whether it is a chicken or a duck, most of the birds are wilted at night, looking listless and wanting to sleep. However, the big rooster flowers raised by Cai Hongming are obviously an alien in the bird world. Not only are they not wilted at night, but they are full of vitality. Sometimes they will run outside to catch scorpions and eat them.

It was still early today and it didn't want to sleep, so it was strolling around the Turtle Lake. Suddenly, it heard Cai Hong's cry and ran away.

Shi Jingxing felt a trembling heart when he heard Cai Hong sing Huahua.

That flower is not an ordinary chicken, it is a fighting cock among chickens. It is a tough guy who can peck the glass and catch the steel plate. He can't deal with it. He just said it just now, but he didn't expect that Cai Hongming would call it. He felt bad and ran away. Otherwise, if he was caught and pecked later, his face would be completely ruined.

So, when Huahua arrived at Zhaixing Tower, Shi Jingxing had already run away.

It stood by the window, looking at Cai Hongming with a big red cockscomb, as if asking him what he asked him to do.

I originally wanted to ask it to come over and teach Shi Jingxing a lesson, but unfortunately it ran away. But it couldn't make it a waste of time, so he picked up a dish from the table for it to eat. Huahua looked at it and tilted her head, as if she was saying, "I'll let me eat these things when I asked me to come." It seemed very disdainful, but after it tasted it, it couldn't stop. It hadn't eaten such delicious food yet.

After feeding Huahua, he was about to turn around and continue to eat when he suddenly saw the black scorpion bone lying by the window and shook its tail.

Why did this guy come too? He could not help but scare Qingyun and Xin Jinrou, so he quickly put it into the jade beads.

After Qingyun and Xin Jinrou had eaten something to put their stomachs, he took out the sea buckthorn fruit from the side and made it into sea buckthorn wine buried in the soil for more than a year and poured them a glass of sea buckthorn wine.

"Try it and see how the wine I brewed tastes?"

Qingyun and Xin Jinrou picked up the wine and tasted it. Well, the taste was actually good.

The two are young women and have always had a small appetite, but the dishes Cai Hongming cooked at night were too delicious, so they even had a belly, which made them think after eating, what if they get fat?

After dinner, the three of them took a walk to digest food together.

The dark night is silent, and it is silent. Only the naughty stars in the sky are blinking quietly.

While touching your belly indecently, Qingyun said to Hongming: "Your sea buckthorn wine tastes good. I don't have this kind of desert specialty wine in my store. I plan to collect a batch of it. The white turtle root is also very good. It can give guests an appetizer before meals. It can refresh their mouths when you chew it. You can also prepare a batch for me. There is also a domestic general agent for caviar. Although your caviar is good, your reputation has not been raised and the price cannot be raised. After I agent, I will try my best to make your brand of Shengui Lake, but you have to give me a half-discount, otherwise I will suffer too much."

Cai Hongming didn't expect that after only one meal, she began to think about the treasures of his farm.

After thinking for a while, he said, "It's okay to have a sea buckthorn wine. Last year, I brewed a batch of about 150 jars of ten kilograms. I can give you 120 jars. The white roots are a little troublesome. This thing must be fresh to taste good. Keep fresh or refrigerated, and it will absorb moisture and will taste a odor of water. So I suggest it is best to pick it on the same day, or it can be sold in a cool place for about two or three days. As for caviar, the output is not very high now, only about 200 boxes, and there should be more next year."

"So little?" Qingyun frowned.

Her Qingyun Langfang has branches in major cities across the country, and the daily use is more than 200 boxes.

Since the quantity is not large, it is specialized in making high-end ingredients. It uses Chinese herbal medicine to marinate caviar with a salty and sweet taste, which is the only one in the world, and it is more inclusive. It does not take much effort to make high-end ingredients. Maybe it can be promoted to the international market in turn, but the quantity is still too small.

Cai Hongming can actually increase the production of caviar, just killing a few more pizza.
Chapter completed!