Cai Hongming sneaked into the sea and didn't swim far, so he took out the yellow-lipped croaker placed in the jade beads and swam back.

Lu Qitian has been doing business for a long time and is very good at being a human being.

I ran to the house and took tables and chairs out on the beach, letting everyone sit and wait for Cai Hongming, and then took some drinks for everyone to drink.

The blue sky, the sea breeze, the gulls and herons flying together in the sky, and the water waves on the sea are soaring. It is a wonderful scenery.

The hotel manager and his group were chatting casually while drinking drinks. Suddenly, a head appeared on the sea, and then Cai Hongming slowly walked up from the sea with a big fish. Xiao Chuchu looked around, and was so surprised that his mouth was wide open. The same was true for Shi Wan'er and others.

The hotel managers and sushi restaurant owners were even more attentive to their eyes.

In just a few words, Cai Hongming didn't expect that he got another big fish, which was incredible and had to surprise them.

If they hadn't seen it with their own eyes, they would have thought that these fish were raised by him.

Cai Hongming put a handful of fish on the beach, and a group of people surrounded him. At this time, the yellow-lipped croaker, who was knocked unconscious by Cai Hongming, woke up and began to flutter uneasy.

The manager of the Mid-Shan Hotel was so full of sight that he immediately called for 2 million yuan.

In the past, the yellow-lipped croaker caught by fishing boats was dead, but now there is a living one, and it is so big. Even if you don’t eat it, take it back and make a big water tank to keep it in the hotel. This gimmick alone can increase the number of customers. Everyone is a businessman, who is pretending to be feces? Everyone’s ideas are about each other, and when they see business opportunities, they bid. The yellow-lipped croaker was originally useless to the sushi restaurant, but the owner of the sushi restaurant also joined in the fun, but was thrown away in an instant.

To make this fish, it depends on the Chinese!

In the end, the yellow-lipped croaker was bought by the manager of the Mid-League Hotel for 5.65 million yuan.

Cai Hongming didn't expect that in just a short while, the two fish sold for more than 10 million yuan, which was more than robbing the bank. Unfortunately, these are all things that are hard to come by. Otherwise, he would have grabbed a batch of them and kept them in the jade beads, and then he would sell them out and sell them.

He didn't think about it either. It was rare to be expensive. If there were too many things, the price would not be higher.

At this time, the hotel owners saw the value of Cai Hongming's existence and took out their business cards to get close to friendship. They hoped that next time he had such a good thing, he could call him first.

Cai Hongming accepted them one by one, but it was unclear when there would be fish. He would go back to the northwest after a while. The ghost place was full of sand. If you want to have such a large sea fish, you have to ask the whole world to do so.

After buying the fish, the hotel owners left one after another. After they left, Cai Hongming pretended to go into the sea and took out a lot of seafood from the shoals of Taiwan from the jade beads. Lu Qitian almost wanted to change careers and become a diver. When did so many things be caught in the sea? Fortunately, he looked at his growing belly and knew it, and put down his mind. Otherwise, he might not have had such great gains from Cai Hongming today in his entire life.

Time flies. In the blink of an eye, it is the end of March again. Cai Hongming, Fan Bingbing and Liu Yifei invested in a film and photography crew called "Flying He Lingyun" and finally arrived in Caijia Village.

The crew had to shoot a few shots here, then switch to Zhendan University to film. Cai Hongming and his family also had to follow the crew and slowly turn back to the northwest.

The script of Feihe Lingyun's movie originally started in the northwest, which is the scene when Cai Hongming drove a motorcycle to meet Shi Wan'er and the others on the desert highway. However, after thinking about it, Cai Hongming suggested adding some shots, after all, this is his starting point.

Today, when filming, the villagers have never seen anyone else filming movies. They all gathered around the roadside to watch it.

For this scene, Cai Hongming specially asked the villagers to plant rice later, otherwise they would not be able to take pictures of this scene.

In this scene, he was digging field mice in the rice fields. In the camera, he was standing on the edge of the field. He took a hoe and dug out a little mud from the field to block the hole of the field mouse, and then took some dry straw to stuff it into the hole to light it. Suddenly, black smoke came out. Cai Hongming quickly picked up the fan and fanned the rising smoke into the hole, and then blocked the hole with soil. After waiting for a while, he saw that the time was about the same, so he broke the mud behind the hole.

In an instant, a wisp of black smoke floated out of the hole.

Then came a field mouse that was almost choked to death by the smoke.

Cai Hongming had a quick eye and quick hand. He stepped on the tail of the field mouse with one foot, grabbed it and stuffed it into the snakeskin bag he brought. However, unexpectedly, a big grass flower snake suddenly jumped out of the hole, which scared him.

But he was just startled. Seeing the fat snake coming out, Cai Hongming was so greedy that he drooled. The snakeskin bag was swung and hit the snake's head. Then he picked up the snake's tail from behind and swung it hard in the air, shaking it so hard that the big grass and flower snake was dizzy and weak all over, so he rolled it into a circle and stuffed it into the snakeskin bag, which scared the field mouse inside to scream.

"Hongming, I'm going home for dinner." Cai Lang shouted in the distance.

"Here you come."

Cai Hongming picked up the hoe and grabbed the snakeskin bag and went home.

"Click"

The first scene was completed like this, followed by several scenes such as underwater practice and letter delivery in the Agong Room. After the filming, the photography team used a drone to take aerial photos of nearby mountains and rivers. At this point, all the scenes of Feihe Lingyun in Caijia Village were completed. In order not to delay the filming, the crew packed up their things overnight and drove to Shencheng.

Shi Wan'er and Yan Ling and Yi Yi also had several scenes at Zhendan University, so they had to follow the scene.

Perhaps because of the silence, Cai Lang actually wanted to watch Cai Hongming films with him.

The old man went out so much that he alarmed all the big and small at home. Cai Hongming's parents almost rushed back from the northwest, but were stopped by Cai Lang. After some discussion, the family decided to let Cai Hongsheng, who was helping in Cai Hongming's super barbecue barbecue restaurant, come back and take care of his grandfather with his younger sister Cai Yuhuang.

So when Cai Hongming left his hometown, he brought a group of people, including more than a dozen people of different sizes.

The Zhendan University drama was filmed soon. Cai Hongming thought that his grandfather hadn't been here yet, so he took him around.

Unexpectedly, I met a thief on the Bund. He said that it was a thief, actually a thin boy robbed a woman's bag and ran away. He happened to pass by Cai Hongming and others, and said that Shi Chi was about to come, and Cai Lang suddenly kicked the man's chin. The man was kicked out at once. The woman chasing him and the auxiliary police joined forces to catch him and drag him to the police station.

The people next to him didn't expect that the old man in front of him was so old and so good at his skills, and he was very surprised.

This scene was posted online by the troublemaker, which surprised the people on the Internet. Some media also reported it, which really made Grandpa Cai Hongming feel a hand.

After the filming of Zhendan University, the next scene was the Northwest drama, and Cai Hongming and others were also going home. It was almost May.

Last year, Cai Hongming bought a large area of ​​land in Xijiang to grow wild roses unique to Xijiang, and planned to make wine. The wild roses all bloom in May, and now it is almost the same time, so he plans to go and see them. So this time, Cai Hongming did not go back to Gulang with Shi Wan'er and the others, but took the opportunity to go to the fields.

The weather in Hetian is already very hot at the end of April, with the temperature reaching 29 degrees during the day.

This is also the driest season of the year. There are sand and dust everywhere, and sometimes sandstorms will occur. If you weren't afraid that the filming would not keep up with the progress, Cai Hongming would want the crew to wait until after May before starting filming.

When you arrive at the rose garden, some of the roses inside have begun to open.

It’s just that the number is too small, so only some employees are picking it scattered in the field. When the roses bloom in large numbers later, Cai Hongming will ask workers to come to Hotan to pick them. He has a bit of a cleanliness obsessiveness, so he also has strict requirements on people who pick roses.

First, the body cannot have an odor. For example, body odor, smoke, smell of smell, sweat, strong perfume, etc. are not allowed, because these odors may affect the quality of rose wine.

Second, don’t want the elderly, and don’t want the men who are too sloppy, preferably women, especially young girls.

The picked roses will finally be put into the machine and then fermented in the wine tank. Some of them are added with snow water from Kunlun Mountain and some are added with spring water in the jade bead space. Because it is the first time to brew, Cai Hongming wants to see what the difference will be from the two kinds of wine brewed.

After the wine is brewed, Cai Hongming will let people filter and clear it, and then put it in a storage room he dug out at the foot of Kunlun Mountain, so that the wine will continue to ferment in it.

Most people think that the wine is ready after it is ready to be bottled.

Actually, it is not. After the wine is bottled and stored, the wine will continue to brew and breathe and grow, so that the wine will become more fragrant and mellow over time. Some people compare this to the second time brewing of wine. This is why new wine is more irritating and irritating, while aged wine is soft and mellow.

After checking in the Rose Garden, Cai Hongming nodded repeatedly when he saw the staff doing things in an orderly manner.
Chapter completed!