"Night Shanghai, night Shanghai, you are a city that never sleeps.

Lights are rising, cars are ringing, singing and dancing are rising

I saw her smiling, but she felt depressed inside

Nightlife is all about food, clothing, housing and transportation

Everyone is drunk without drinking, and the life is wasted”

On the stage of the hotel restaurant, a slim girl was wearing a cheongsam, holding a painting fan in her hand, dancing and waving. Her dance posture was light and moving, her figure was graceful and her voice was gentle and gentle. Whether it was watching people or listening to music, it was a rare enjoyment.

The most wonderful thing is the decoration of this hotel restaurant, which is in the style of an old Shanghai dance hall. A group of young girls wearing cheongsams keep serving dishes. There are waiters next to you who can greet them at any time, making people feel like they have returned to the Republic of China and back to the Shanghai beach where artillery fire and prosperity coexist.

"What a good place!" Cai Hong sighed.

Outside the floor-to-ceiling window is the towering Oriental Pearl Tower. Looking down, there is the surging water of the Huangpu River.

Thinking about the past, all kinds of romantic figures have become a passing cloud and mist in sight, only the surging river never stops, which really corresponds to the old saying, "All the past are gone, and the number of romantic figures is still looking at the present day."

"Not only the place is good, but the food is good, come and try it."

Ruan Tianfeng said: "The chefs of this restaurant are all cooking. At first, the hotel went to hire someone, but people were unwilling to do so. Finally, the hotel proposed cooperation. Although this restaurant belongs to the hotel, everything in it is decided by the chef, and the daily profit is half the price. Speaking of which, the hotel owner is still interested. This move seems to be a loss-making business, but it is actually a win-win situation."

"It's really good, but the most important thing is that the chef has skills, otherwise the hotel owner wouldn't be stupid and beg him to cooperate in a humble manner." Cai Hongming commented

"That's right, this chef is the top figure in the chef industry in Shanghai."

Cai Hongming has also eaten this dish, but I have to say that the dish tastes really good today.

He likes one of the grass head circles, which refer to the large intestine, and the grass head is alfalfa. The method of cooking the large intestine is similar to the nine-turn large intestine of Shandong cuisine and the crispy large intestine of Cantonese cuisine, except that one is fried at the end and the other is stewed. When serving, the grass head is hot and stir-fryed, and then put the stewed large intestine on it. Because the rectum is large in diameter, when cooked in a boiling water pot, it looks like a soft round stick. After sliced ​​intestines, it becomes small circles, so it is called grass head circles.

When eating, pick up the large intestine and alfalfa, one is the dish and the other is the meat. The meat and vegetables are accompanied by nature, and the most important thing is that the taste is very good.

There is also a jasper beef tendon. The beef tendon is cooked with various ingredients and cooled and sliced. When it is clamped, it is as crystal clear as transparent citrine, and it shines brightly under the light. It is soft and tough in the mouth, and it tastes salty and sweet, sweet and salty, which is extremely rare.

There is another local specialty dish, Nanxiang Xiaolong.

Nanxiang Xiaolong is originally named "Nanxiang Big Meat Steamed Bun", "Nanxiang Big Steamed Bun", "Guyiyuan Xiaolong", also known as "Nanxiang Xiaolongbao", and "Nanxiang Xiaolongbao". It has always been famous for its thin skin, many fillings, heavy braised braised, and fresh flavor. It has a small and exquisite appearance, similar to a pagoda, crystal clear yellow, and delicious.

Nanxiang Xiaolong has thin skin and lots of filling, so if you bite it directly, you will either be so scalded that you stick out your tongue, or you will lose all the soup due to a big bite.

The correct way to eat is to take a small bite on the small dumpling, then suck it out, suck the soup beautifully, and then eat the skin and filling of the bun. After eating it, diners summarized a sentence: open the skylight in one bite, drink the soup in two bites, and eat it in three bites.

Chuchu likes to eat this Nanxiang Xiaolong the most, and almost all the Xiaolong on the table entered her mouth.

"Chuchu, the food is delicious!" Ruan Tianqing asked. Seeing the little guy eating so happily, even his appetite improved a lot.

"Yeah," Chuchu nodded and swallowed, pointing to the dishes on the table and said, "This is delicious, this is delicious, this is delicious, and that shrimp is not delicious. The shrimp and shrimp made by my father are delicious. I tell you, my father's shrimp and shrimp are so big. He sliced ​​it with a knife knife and put the caviar on it, which is very delicious. Uncle, you must have never eaten it."

"I really haven't eaten such a big shrimp," Ruan Tianfeng said, looking at Cai Hongming, "Brave! Where did you get such a big shrimp from your farm?"

Judging from Chuchu's gesture just now, the shrimp was about one meter away, so how could he believe it?

"It's not a farm, it's the lobster I caught when I went to sea when I returned to my hometown during the Spring Festival last year. I was also lucky and caught a few."

"A few more, one is amazing. Do you know what the price is in China so big? It's really a waste to eat it like this. If you have such a thing in the future, I'll call me. I haven't eaten such a big lobster yet."

"Actually, the lobster meat is not delicious, it has a scent. If you want to eat it, I will give you a 100-section shrimp, which are all thirty centimeters long."

When Cai Hongming went out to sea two years ago, he grabbed a lot of seafood in the sea and entered the jade beads. Because there was spiritual spring water inside, these things not only reproduced very quickly, but also grew very big. Unfortunately, Cai Hongming usually didn't dare to take it out because he was afraid that someone would question where he got it.

"Really, I have never eaten such a big nine-section shrimp."

"Of course, I'll have someone contact you directly when it's packed and delivered."

"Thank you then."

The two of them said while eating, and then an old man with white hair and casual clothes came to the side. The old man came to Ruan Tianqiu and asked with a smile: "Xiaoqiu, what are you talking about? You are so happy."

When Ruan Tianqiu saw the old man, he quickly stood up. Cai Hongming and Shi Wan'er knew what was going on, so he stood up quickly. Only Chuchu still ate his head and ate hard, not caring about anything.

"Sit, sit, don't be polite." The old man said quickly.

Ruan Tianqiu took a chair from the side for him to sit down. After he sat down, they sat down.

"Hongming, let me introduce you to you. This is the chef of the restaurant, Master Liang, and an elder in my family. We call him Uncle Liang." Ruan Tianqing introduced.

"Hello, Uncle Liang." Cai Hongming and Shi Wan'er heard that they were Ruan Tianfeng's elders, so they quickly stood up and said hello.

"You're welcome, sit down! Young man, I know you." Uncle Liang smiled.

"Oh, Uncle Liang, how did you know Hongming?" Ruan Tianfeng said strangely. As far as he knew, his elder's favorite thing was cooking. He usually had no entertainment activities except home and kitchen, so he was very curious about how the old man met Cai Hongming.

"Can't I know each other?"

Uncle Liang pretended to be angry, but he was not such a person. He immediately smiled and said, "Last time, my grandson quarreled and said that he wanted to go to the movie, so he had to go with him. Who knew that this little guy didn't want to go to the movie at all, but wanted movie tickets. As a result, just after watching the movie, he ran to exchange for the doll he liked. Young man, for that doll, I have contributed a lot to you for the box office!"

"That's thank you, Uncle Liang."

Cai Hongming was a little embarrassed to be said.

To be honest, that super bull movie is really not very good. If it weren't for the dolls of the Black and White Double Evils and their various discounts from the Super Barbecue Shop, it wouldn't be sure whether the movie could exceed 100 million yuan.

"Uncle Liang, you don't know! Hongming is also the owner of the Super Beef Barbecue Restaurant?" Ruan Tianqiu said to Uncle Liang.

"Oh, that's so young and promising! You young people are really not underestimated now." Liang Bo sighed a little and said, "I just happened to want a batch of yak meat recently. I think the yak meat in your store is good. Can you give me some evenly?"

"Brother Liang, don't our restaurant make Chinese food? What do you want to jerky beef?" Ruan Tianfeng said in surprise.

"You don't know, everyone likes to eat yak meat now. People who have gone to the barbecue restaurant say that the yak meat in his store tastes good, so I plan to take a batch of yak meat to see if I can make a few new dishes. In fact, what I want most is the Shentutu Lake caviar called 'godturtlelake' that was released on the market recently. I have eaten this caviar. It is soaked with Chinese herbal medicines. It is sweet and salty, salty and sweet. It is not as salty as the caviar on the market. It is very suitable for our own dishes, but unfortunately it can't be bought on the market." Liang Bo sighed.

After hearing this, Ruan Tianqing said leisurely: "Brother Liang, now you have found the real owner. Hongming is the boss of the Divine Turtle Lake Caviar. You can tell him as much as you want. It's not a single word."

When Uncle Liang heard this, he was overjoyed and held Cai Hongming's hand and said, "Then please."

Cai Hongming thought for a while and said, "Originally, our domestic agency rights have been given to the boss of Qingyun Langyuan, Beijing. I don't have much trouble interfering. However, if the quantity that Mr. Liang wants is not large, I can call her and ask her to send some for you. If you still want it next year, you have to place an order in advance, otherwise this caviar will be sold well and the quantity will not be large."

"In this way, then you can ask her to send me fifty boxes first, and I will order a little more next year."

"Yes." Cai Hongming was doing things well and immediately called Qingyun and Shizuka to ask them to solve the problem of caviar and yak meat.

After calling, he suddenly saw Uncle Liang's right hand trembling. This was the seventh time he had seen it. He couldn't help but care and said: "Uncle Liang, your hand is fine!"

"Did you see?" Liang Bo raised his right hand and smiled self-deprecatingly: "This is the root of the disease I fell into when I was an apprentice in the kitchen in the early years. Life was hard at that time, and I was beaten and scolded by someone if I was an apprentice in the kitchen. Once I accidentally hit my hand with something, I didn't dare to say it. I endured it. At that time, my family was poor and I didn't go to see a doctor. I thought I could just bear it. Who knew that I didn't feel it when I was young, but my hands started to tremble when I was old. It was useless to see a doctor. Now I've been watching it, and it's okay to shake it. It doesn't affect the cooking."

In the past, it was not easy for some industries to make a comeback, and many of them started with apprentices.

This is especially true in the kitchen.

When you go to the kitchen to be an apprentice, you will do odd jobs, just take out garbage and get things, and then you may kill fish and ducks, and then cut things, or you may help the chef. If you are lucky enough to learn something, you will have to rely on people to cook on the stove and cook. If you want to cook, you will have to appreciate it. If someone gives you a chance, or you may be the life of giving people a few tricks in your life.

People were suffering at that time!

Even now, it is not so easy for Xinding Cook, who has just left school, to cook directly in the hotel, and it must be inspected.

Cai Hongming looked at his hands and smiled and said, "Brother Liang, don't know! My family is a Chinese medicine doctor who has passed down from eight generations. Making movies and opening shops is just my side job. This is the main business of treating and healing injuries. Do you mind, can you let me see your hands?"

"This is not good. Are you still having a meal?" Uncle Liang waved his hand quickly.

Although he hoped that his hands would be better, the guests could not do such things when they were having dinner.

"It's okay, take a look first. If you want massage, wait until you finish your meal." Cai Hongming smiled and said it was okay.

Uncle Liang refused again and agreed to see that he really didn't mind.

Cai Hongming grabbed his hand, pressed it down from his arms, and asked what he felt while pressing it. When the fingertips ended, he had basically understood the situation. He just touched his eyes and looked out, and a wisp of energy came into his hands to observe. He found that he was an old injury and it was a bit troublesome to treat it. If it weren't possible before, it would be possible to cure it. Fortunately, he has refined some plasters now, and after dinner, he will push him to promote uterine blood circulation and cooperate with plasters. The effect will be almost done in a week.
Chapter completed!