"Quick, quick, fire extinguisher!!"

Someone next to me hurriedly handed over a fire extinguisher. The fire was quickly extinguished, but all the dishes in the pot were burned, so we had to throw them away and change the pot and cook again.

Li Shi said with a dark face: "The fire extinguisher is located too far away, which is also a hidden danger."

Although many safety hazards have indeed been discovered, it is indeed very painful!

Li Shi was a little helpless and murmured in a low voice: "Is it because I didn't look at the auspicious zodiac when I opened the business?"

"Why don't other people's restaurants seem to have these problems..."

"Calm down, calm down, this should be just a coincidence."

…

That night, around 10 o'clock.

After seeing off the last wave of guests, the manager of Mingfu Family Banquet was still instructing the waiters to clean up the mess.

Li Shi found a seat and sat down, feeling really tired.

Today is the second day of opening, which is the most important time.

However, things happen frequently!

Although it was not a major safety hazard, it was just a few plates dropped and a pot of food burned, but it greatly slowed down the serving time.

There were several tables of customers who were very dissatisfied because they had to wait too long for their food to be served. The store manager personally spoke up and offered discounts, which finally saved some money.

However, it is difficult to say how these people will evaluate their own restaurants after they return.

It was okay when Mr. Pei booked the venue. Because he ate earlier and booked the menu in advance, a batch of dishes had already been prepared by the time Mr. Pei and others arrived. Later, some dishes were slow to come, so they all

Didn't feel it.

In the evening, when other guests came to eat, this situation was fully exposed.

Li Shi is a little depressed. It's just a restaurant. Is it so difficult?

The safety standards in my store are already very high compared to those of ordinary restaurants, so why are so many things happening?

But you can't blame others, because the so-called safety hazard means that there is a certain probability that something will happen.

It's like accidentally spilling a puddle of water on the ground. Sometimes it's fine when you walk over, but sometimes you slip and spill the food you were about to serve all over the floor.

All I can say is that my safety awareness is still not strong enough!

Li Shi felt a little melancholy, and felt more and more that Mr. Pei's Mingyun Private Chef was really not simple.

The environment is exquisite, the serving time is extremely accurate, and the service is meticulous...
Chapter completed!