The customs and habits of different regions are really interesting.

In Guangdong and Guangxi provinces, we like to drink morning tea in the morning.

If you are in the countryside, there is naturally no such thing as drinking morning tea. For example, Qin Liufu’s hometown, Qinghe Village, is the most common thing in the morning to drink Qinghuo porridge with pickles.

For the people in the city, I won’t mention the time. If you have enough time and don’t have enough money, you will make an appointment with your family or friends to have morning tea.

A pot of tea, accompanied by chicken feet, pork belly, beef blinds, beef tripe, beef tendon, shrimp dumplings, dried steamed pork dumplings, beef jerky steamed beef, barbecue, custard bun, quicksand bread, lotus paste bun, horse laminate cake, horseshoe cake, glutinous rice chicken, etc.

Choose a few of your favorite foods and you can spend an hour or two.

But in Jing City, Hubei Province, it is very popular to drink morning wine in the morning.

When the eldest uncle, the younger uncle, the younger uncle, the younger uncle and others took Qin Liufu out to drink morning wine, Qin Liufu was really shocked by the grand morning in QH Town.

In such a cold winter, at six or seven o'clock in the morning, all the shops on the street opened for business, and even the barber shops were already opened, which made Qin Liufu unable to believe his eyes.

(The first time Ershe went to his wife's house, he was shocked by the prosperous scene in the morning)

A barber shop, this thing is in Guizhou Province. Will a store open within ten o'clock?

Walking through the streets and alleys, Qin Liufu could see countless breakfast shops with breakfast wine signs on both sides, inside, or in groups of three or two, occasionally seeing a single table.

If there are more people, a small hot pot will be ordered on the table and a few more side dishes. For each person, one or two side dishes will be served.

The only thing that is that there is wine on the table, even if you are alone, you have to drink a glass of white wine.

Soon, my uncle and others took Qin Liufu to a breakfast hotel they often visited.

After finding a place to sit down, small hot pots were delivered one by one.

Most of the dishes here are prepared in advance and then placed on the coal stove to heat them up. When the guests come, the boss will pack the hot pot and bring it to the heat. It will be ready-made hot pot.

These dishes are basically those with hard dishes with wine, such as beef, beef tripe, beef loaf, fat intestines, etc.

After getting a full table of food and food, Qin Liufu couldn't help but say, "The morning here is really prosperous. I just saw that even the barber shop opened for business, which was incredible!"

My uncle poured white wine and smiled, "Many people from other places come to us and find it strange. The customs here are indeed different from other cities. People here pay more attention to the morning market. The morning is the best time of business in the day, but the evening is relatively deserted, unlike your night market that is so prosperous that it is scary!"

Qin Liufu nodded and said, "We do pay attention to night markets. Many cities can be called cities that never sleep. In the morning, except for breakfast shops, many industries will not open their doors to do business so early."

My uncle picked up the wine glass and said, "Come on, Liufu, when you come to us today, let's have a good experience of our morning wine culture, and have a drink first!"

My uncle, uncle and uncle also raised their glasses one after another.

Qin Liufu quickly picked up the wine glass and said, "Then I will thank you for your hospitality!"

Although the wine glass is not big, it is a high level of white wine after all. Qin Liufu only feels warm all over his body after drinking it.

"Come on, Liufu, try these dishes first and see if they match your taste!"

"Luofu, this beef tripe is a special dish of this restaurant. It tastes quite good. You can try it!"

"Luofu, do you want to eat Guokui? This is a major feature of our side. I'll get it for you to try it!"

"Lu Fu, do you want to try salted duck eggs with wine? There is a salted duck eggs there that tastes very good and is not salty. It is also a great choice for serving wine. I'll ask someone to get a few for you!"

“…”

Several elders were extremely enthusiastic about entertaining Qin Liufu. Some of the special foods here were brought to Qin Liufu for tasting, making Qin Liufu feel very satisfied.

"Big uncle, uncle, uncle, uncle, uncle, drink white wine, something is perfect for you. I will call you and get it here immediately." As he said that, Qin Liufu called Qiao Fenghuang, the living assistant, and asked her to get some dried squid in the RV immediately.

After giving the order, Qin Liufu asked, "Dried squid must be fried to taste good. It should be fried here, right?"

The little uncle nodded and said, "Of course, it's just that the master here doesn't know whether he knows how to fry this thing!"

Qin Liufu smiled and said, "It's okay, you can fry it. I understand this, I can just operate it!"

My uncle said, "I have never eaten this fried squid before. I don't know what it tastes?"

My uncle said, "I have never eaten it. We are not close to the sea, and we really don't know about seafood in coastal cities!"

My uncle smiled and said, "We have eaten a lot of squids, but we have eaten less squids. We have eaten them a few times at the barbecue stalls, but I am a little uncomfortable with the taste!"

Qin Liufu smiled and said, "I personally think the most classic way to cook dried squid is to use fried."

The eldest uncle smiled and said, "We have never eaten fried squid, so we have to taste it later!"

Qin Liufu asked, "By the way, do some elders like to eat mustard?"

The little uncle nodded and said, "I like to eat it, mustard tastes good!"

My uncle also agreed and said, "It's pretty good, I like to eat it too!"

The eldest uncle shook his head and said, "I don't like to eat it. I have tasted it once before, but I really can't stand the momentum!"

My uncle shook his head and said, "I can't eat it either. Maybe it was the first time that my friend was afraid of it. He lied to me to take a bite. That feeling, I still feel scared when I think back now!"

Qin Liufu said shamelessly: "Uncle, your friend is too immoral!"

My uncle said, "That's right? After I messed up this time, I broke up with him directly. This joke is too much!"

Qin Liufu said: "If you don't eat mustard, it will taste good if you just dip some salt later!"

While eating and drinking, Qiao Fenghuang soon brought the dried squid and mustard that Qin Liufu needed.

Qin Liufu took the squid and mustard and said, "Sister Qiao, you haven't had breakfast yet, sit down and eat together!"

Other elders also spoke out.

Qiao Fenghuang smiled and said, "No, boss, please eat it. I'll eat it with Bai Xue and the others later!"

Qin Liufu nodded and said, "Okay, then you go back!"

Qiao Fenghuang said, "Okay, boss!"

After saying that, he greeted the elders present and left slowly.

Then Qin Liufu first used mustard and light soy sauce to mix a "flavor plate", and then fry the squid with the store's pot.

Although he is not very good at cooking, fried squid is really super easy. As long as he frys a few more times and masters the heat, he can basically fry squid with a perfect sense of expression.

This thing is not as hot as it is not as sweet as it is, and after the heat is over, it becomes burnt.

Because of the experience of fried squid many times, Qin Liufu quickly fried several squids.

The squid he bought was of the best quality, the meat was big and thick, and the taste was definitely not comparable to that of the small and thin squid.

After frying the squid, Qin Liufu brought it to the table, and then tore the carp horizontally into small strips while it was hot while it was hot.

It can be seen from here that the squid is fried perfectly and it is made with a lot of white silk.

If it is fried old or the heat is not enough, then the silk will be gone when it is tear it.

Seeing Qin Liufu take action, the elders followed suit and tore all the fried squid into strips.

After the tearing was done, Qin Liufu smiled and said, "Come on, elders, try it. You have to eat this thing while it is hot. When it gets cold, the taste will not be so good!"

My uncle picked up one and said, "Is it just that I'm just dipping this mustard sauce to eat?"

Qin Liufu nodded and said, "Yes, just dip it in this way. If you can't eat mustard, you can just dip it in a little salt. It tastes very good!"

The little uncle nodded and said, "Then I have to try it out!"

As he said that, he dripped a little mustard sauce and then sent it to his mouth and started chewing it.

Qin Liufu was naturally not polite, so he picked up a mustard sauce and ate it.

As for the other elders, they are not in a hurry, and they are all waiting to see their uncle’s reaction!

After chewing for more than ten seconds, my uncle swallowed it and then said with praise: "Good guy, this fried squid is really amazing, especially with this mustard sauce, it's really a perfect match!

It's so delicious. The more you chew the fried squid, the more fragrant it becomes, with a hint of sweetness, and the rush of mustard creates a perfect taste.

As Liu Fu said, this fried squid is really served with Baccarat, which is more classic than peanuts!"

When my uncle heard that my uncle praised him, he quickly picked up a piece of mustard sauce and started eating it.

The same is true for my uncle and my uncle, but they were dipped in a little bit of salt and they chewed it in their mouths.

Soon, the three of them agreed with their uncle's comments and praised this thing as a perfect match with white wine.

Next, the little uncle and the other two couldn't stop eating. The more you chewed this thing, the sweeter it became, especially when it was eaten while it was hot.

This morning drink lasts from around 7 a.m. until around 9 a.m.

Qin Liufu's alcohol tolerance was not very good. If he hadn't been controlling the amount, he would have already climbed down.

Even though I have been controlling the amount, I have now become nine points of alcohol. It can be said that in addition to my mind being quite clear, my hands and feet are a little uncontrollable.

The four elders were not much better. First, they wanted to accompany Qin Liufu to drink the wine well, and second, the taste of fried squid was really amazing. It was a wine dish. The four of them accidentally drank too much.
Chapter completed!